Pasta Chicken Salad With Peanuts

• 6 lengths
• 3 chicken breasts (whole)
• 2 garlic (cloves)
• 1 linguine
• 1 green pepper
• 1 sweet pepper (red)
• 1 lemon
• 130 gr peanuts (salted chopped)
• 80 ml wine vinegar (red)
• 80 ml vegetable oil

Pasta Chimayo

• 3 ancho chilies
• 2 garlic (cloves)
• 1/4 tequila
• 1/4 cilantro (fresh)
• 350 ml cream (heavy)
• 240 ml water
• 120 gr shrimp
• 100 gr penne pasta
• 45 gr butter
• 16 ml rice vinegar

Pasta Di Pina

• 6 fine a class (uncooked)
• 1 env
• 1 px
• 850 ml water
• 5 gr bread crumbs (fresh)
• 1 gr pepper

Pasta Ooooh Baby I.e.s.jjgf65a

• 2 tomatoes
• 1 garlic (cloves minced)
• 1 bunch scallions trimmed
• 1 romano cheese only (white)
• 3/4 thic parmesan (freshly grated)
• 1/2 onion (sliced)
• 230 gr rigatni
• 230 gr button mushrooms (fresh whole)
• 60 ml extra-virgin olive oil
• 2 gr basil (minced fresh)

Pasta Primavera

• 5 garlic (cloves)
• 3 fat per tin
• 1 fusili the spirals
• 1 onion
• 1 tin skim evaporated milk
• 1 pepper (red)
• 1 green pepper
• 1 black pepper
• 140 gr pasta
• 80 gr mushrooms

Pasta Primavera With Roasted Red Peppers

• 8 leaves basil
• 5 peppers (red)
• 3 garlic (cloves)
• 2 from the top
• 1 bunch basil
• 1/2 lon keep the tops separate from the stalks
• 1/2 thir when the peppers are cool enough to handle (into roasted)
• 375 gr peas (fresh)
• 350 gr asparagus
• 200 gr peas (thawed frozen)

Pasta W/red Peppers, Greens, Beans, Garlic & Lemon Zest

• 4 garlic (cloves)
• 4 swiss chard
• 2 bell peppers (red)
• 2 of garlic (cloves)
• 2 of garlic that have been (cloves minced)
• 1 bay leaf
• 1 lemon zest (grated)
• 1 pepper (freshly ground)
• 475 ml water (cold)
• 120 gr beans (white)

Pasta With Broccoli

• 4 garlic (cloves)
• 700 gr broccoli florets
• 290 gr broccoli
• 200 gr orecchiette
• 45 ml olive oil
• 36 gr pine nuts
• 16 ml wine vinegar (white)
• 1 gr pepper (dried crushed red)

Pasta With Chicken And Four Cheeses

• 2 chicken breasts (whole)
• 1 additional pecorino
• 1 garlic clove
• 1/2 bel paese (fresh grated)
• 1/2 pecorino (fresh grated)
• 1/4 ricotta
• 475 gr tomatoes (canned plum)
• 350 ml cream (heavy)
• 200 gr penne
• 120 gr gorgonzola

Pasta With Chicken And Grilled Veggies

• 6 sun tomatoes (halves dried)
• 2 portobello mushrooms
• 2 roma tomato (halved)
• 2 japanese eggplant quartered (lengthwise)
• 3/4 linguine
• 400 gr boned
• 80 gr romano
• 18 gr basil

Pasta With Red Clam Sauce

• 36 clams such as little necks (fresh)
• 4 garlic (cloves)
• 1 ripe tomato
• 240 ml dry wine (white)
• 130 gr rich
• 34 gr double-concentrate tomato -paste
• 30 ml olive oil
• 4 gr oregano (dried)
• 3 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)

Pasta With Red Pepper And Lentil Sauce

• 2 bay leaves
• 2 garlic (cloves)
• 1 black pepper (freshly ground)
• 1/2 lentils (dried)
• 950 ml water
• 270 gr sweet bell (chopped red)
• 180 gr onions (diced)
• 32 gr pasta per person (uncooked)
• 30 gr burgandy
• 8 gr basil (freshly chopped)

Pasta With Roasted Tomato And Red Chile Arrabiata

• 2 garlic (cloves)
• 1 long
• 16 ml olive oil
• 14 gr cilantro (fresh)
• 4 gr sugar
• 2 gr oregano (dried)

Pasta With Scallops And Green Beans

• 475 gr ripe tomatoes
• 250 gr bay
• 150 gr bow-tie pasta
• 60 ml olive oil
• 34 gr tomato paste
• 18 gr garlic (minced)
• 8 gr coarsely basil (chopped fresh)
• 1 gr marjoram (dried)
• 1 gr oregano
• 1 gr pepper flakes (red)

Pasta With Spiced Lentils& Tomatoes

• 3 garlic (cloves)
• 1 onion
• 1 cummin (ground)
• 1 pasta (shredded cooked)
• 1/2 brown lentils
• 240 ml chicken broth (reduced)
• 120 ml low fat yogurt
• 14 gr corn
• 14 gr sugar
• 5 gr powdered ginger

Pasta With Spinach Chiffonade In Chicken Broth

• 4 down
• 3 garlic (cloves)
• 475 ml chicken broth (reduced)
• 120 gr packed spinach leaves (raw)
• 30 ml olive oil
• 10 gr parmesan cheese (grated)
• 1/2 slices wide

Pasta With Summer Vegetables And Spicy Peanut Sauce

Pasta With Tomatoes, White Beans, And Pepperoni

• 4,000 gr tomatoes (plum)
• 180 gr beans (white)
• 50 gr tubular pasta
• 45 gr pepperoni
• 30 gr onion
• 16 ml olive oil
• 2 gr parsley (fresh)
• 1 gr pepper flakes (hot red)
• 1 gr basil
• 1 gr oregano

Pastitso 2

• 750 kg beef (ground)
• 12 as a first course
• 8 cm
• 8 as a main course cooking time
• 3 eggs
• 1 egg
• 1 garlic clove
• 1 onion
• 1/2 stock
• 1/2 prepared macaroni evenly in the base

Pat's Potato Stew

• 1 celery stalk (chopped)
• 1 garlic clove (minced)
• 300 gr potatoes-cubed
• 180 ml water
• 150 gr onion (chopped)
• 65 gr kale (chopped)
• 45 gr cabbage (shredded)
• 32 gr carrots (sliced)
• 1 gr paprika

Pat's Special Diet Chili

• 2 bell peppers (chopped)
• 2 cans french green beans (cut)
• 1 onion (red chopped)
• 800 gr meat (ground)
• 2 packages artifical sweetener
• 1 package tomato juice
• 3/4 packages chili powder
• some salt and pepper

Pate Cregyn Gleision Mucai

• 4 egg yolks
• 70 gr herring roe
• 30 gr breadcrumbs
• 24 gr carrot
• 12 gr celery

Pate Cregyn Gleision Mucai

• 4 egg yolks
• 70 gr herring roe
• 30 gr breadcrumbs
• 24 gr carrot
• 12 gr celery

Pate De Poulet En Gelee

• 5 in diameter
• 4 chicken livers (whole)
• 4 dishes (serving)
• 2 deep
• 2 garlic (cloves)
• 2 carrot
• 1 zucchini squash
• 1 head romaine lettuce
• 1 stalk celery
• 1 summer squash

Pate Maison Ala Silver Palate

• 4 peppercorns (whole)
• 2 celery ribs with leaves
• 1 garlic clove
• 1/4 calvados
• 1,400 ml water
• 1,400 ml water in a saucepan
• 55 gr currants (dried)
• 30 gr roughly onion (chopped)
• 10 ml dry mustard
• 3 gr salt