Garlic

Butterfly Shrimp

• 1 shoyu
• 250 gr shrimp

Butternut Squash Chowder

• 5 vogue vegy base
• 1 water left -over from steaming the veg
• 700 ml water
• 450 gr butternut squash (peeled)
• 130 gr carrots (peeled)
• 95 gr sweet potato (peeled)
• 65 gr bell pepper (red diced)
• 65 gr green bell pepper
• 60 gr onion (diced)
• 50 gr celery (diced)

Butternut Squash Pasta

• 1 butternut squash
• 220 gr all purpose flour
• 120 ml water
• 5 gr hazelnut butter
• 1 gr black pepper
• 1 gr nutmeg
• 1 gr garlic powder

Butternut Squash Soup W/ Ginger & Lime

• 3 garlic (cloves)
• 2 butternut squash (peeled)
• 475 ml water
• 475 ml chicken broth
• 80 ml oil
• 60 gr onion (finely chopped)
• 30 ml lime juice (fresh)
• 28 gr ginger root (julienned)
• 26 gr butter (unsalted)

Butternut Squash Soup With Honey And Roasted Barley Risotto

• 3 1/2 soup in batches
• 2 shallots (minced)
• 2 garlic (cloves minced)
• 2 celery stalks fine (diced)
• 1 salt
• 1 soup around risotto
• 1 restaurant
• 1/4 barley (toasted)
• 3,200 gr butternut squash soup see recipe (roasted)
• 55 gr butternut squash (diced)

Butternut Squash With Garlic, Ginger, And Lime

• 4 garlic pressed (cloves)
• 1 spanish onion coarsely (chopped)
• 1 ginger (fresh)
• 1 butternut squash peel seed (chop)
• 1,200 ml chicken stock
• 60 ml lime juice (fresh)
• 8 gr butter (unsalted)
• 6 gr coarsely (peeled chopped)
• 1 gr sugar
• 20 slices lime

Butternut Squash With Wholewheat, Wild Rice & Onion Stuff

• 4 butternut squashes
• 1 garlic clove
• 475 ml water
• 325 gr trn wholewheat bread
• 240 ml orange juice (fresh)
• 120 gr onion (red)
• 90 gr wild rice
• 40 gr margarine
• 8 gr sesame seeds
• 3 gr seasoned salt

Cabbage And Beet Soup

• 3 garlic
• 3 carrot
• 3 rds
• 2 celery
• 2 lemon
• 1 onion
• 800 gr bone
• 2 packages tomatoes
• 1 slice cabbage

Cabbage And Lamb Stew

• 2 bay leaves
• 1 salt and pepper
• 1,900 ml chicken stock
• 700 gr cabbage (red)
• 290 gr skinned potatoes (red)
• 260 gr lamb sausage link
• 240 gr onions (julienned yellow)
• 30 ml creole mustard
• 30 ml olive oil
• 18 gr garlic (minced)

Cabbage Bean Soup

• 3 leeks
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 olive oil parmesan
• 800 gr cannellini beans (cooked)
• 475 ml veg broth
• 475 gr italian tomatoes (plum)
• 250 gr green beans
• 240 ml water

Cabbage Casserole

• 2 tvp
• 2 egg whites
• 1 head cabbage
• 475 ml tomato juice
• 425 ml boiling water
• 60 gr onion (chopped)
• 3 gr garlic powder
• 1 gr black pepper
• 1 gr marjoram
• 1 package tomato soup

Cabbage Hamburger Casserole

• 3 garlic clove
• 1 cabbage
• 1/2 onion
• 1/2 mango pepper
• 900 gr beef (ground)
• 450 ml tomato sauce
• 3 gr salt
• 1 gr cumin
• 1 gr oregano

Cabbage Kobenhaven Casserole

• 1 onion
• 1 garlic clove
• 450 gr beef
• 425 ml tomato sauce
• 350 gr cabbage
• 3 gr salt
• 1 gr thyme
• 1 gr cinnamon
• 1 gr basil

Cabbage Loaf

• 3 eggs
• 1 garlic clove (minced)
• 1/2 green bell pepper (chopped)
• 900 gr beef (ground)
• 325 gr cabbage (shredded)
• 190 gr tomato paste
• 1 gr black pepper
• 4 slices bacon

Cabbage Noodles

• 2 lengths
• 350 gr green (finely shredded)
• 120 ml ff sour cream
• 55 gr fine noodles

Cabbage Orzo & Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil
• 2 gr leaf thyme (dried)

Cabbage Orzo& Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 1/2 orzo
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil