Garlic

Bulgur And Walnut Loaf

• 4 carrots
• 3 garlic (cloves)
• 1 onion
• 1 tamari
• 700 ml water
• 190 gr bulgur wheat
• 120 gr walnuts
• 110 gr bread crumbs
• 80 gr mushrooms
• 30 ml oil

Bulgur Chili

• 2 garlic (cloves)
• 1/2 bulgur
• 500 gr kidney beans (canned)
• 300 gr tomatoes
• 170 gr mushrooms (sliced)
• 140 gr green pepper (chopped)
• 230 ml salt free tomato sauce
• 120 gr onions (chopped)
• 120 ml water
• 5 ml olive oil

Bulgur Patties

• 240 ml boiling water
• 120 ml water (cold)
• 95 gr am garbanzo flour
• 65 gr am bulgur wheat
• 60 gr onion (chopped)
• 30 ml am unrefined vegetable oil
• 5 ml chicken broth
• 2 gr non-alum baking powder
• 1 gr garlic powder

Bulgur Stuffed Cabbage

• 4 celery stalks
• 2 onions
• 2 dry bulgur
• 1 head green cabbage
• 1/2 hr
• 1/4 italian seasoning
• 1,100 ml water
• 950 ml water
• 425 ml cans tomato sauce
• 425 ml cans of tomato sauce

Bulgur Wheat & Vegetables

• 240 ml water
• 130 gr zucchini
• 85 gr mushrooms
• 80 gr tomato
• 65 gr buglur wheat
• 45 gr carrots
• 40 gr onion
• 34 gr green pepper
• 3 gr instant chicken bouillion
• 1 gr celery seed

Bulgur, Lentil & Tofu Casserole

• 4 garlic (cloves)
• 3 stock
• 1 bay leaf
• 1 onion
• 3/4 lentils
• 3/4 bulgur
• 240 gr tofu
• 120 gr corn
• 30 ml sesame oil
• 2 gr tarragon

Bulk Italian Sausage

• 4 garlic (cloves peeled)
• 1/2 prok fat
• 650 gr pork shoulder
• 30 ml water
• 7 gr anise (dried)
• 4 gr coarse kosher salt
• 1 gr black pepper (freshly ground)
• 1 gr oregano (dried)
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Burger Buns

• 2 eggs
• 650 gr bread flour
• 180 ml milk warmed
• 120 ml warm water
• 50 gr sugar
• 45 gr butter
• 18 gr dry yeast (active)
• 6 gr salt

Burger Mix

• 1/2 dry lentils
• 130 gr dry soybeans
• 100 gr dry chickpeas
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr brown rice
• 32 gr wheat bread crumbs (whole)
• 32 gr cornmeal
• 7 gr baking soda

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery (cut into)
• 3 bay leaves
• 2 of garlic (cloves finely chopped)
• 1 dark brown roux
• 1 rutabaga (peeled)
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr potatoes (new red cut into)

Burgundy Burgers

• 6 patties
• 4 from the heat (inches)
• 700 gr beef (ground)
• 60 gr burgundy
• 30 gr onion
• 16 ml worcestershire sauce
• 3 gr seasoned salt
• 1 gr pepper
• 1 gr garlic salt

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs

Burgundy Meatloaf In Sourdough

• 1 french bread sourdough
• 1 onion
• 1/4 mushroom (sliced)
• 450 gr beef top round (ground)
• 120 ml wine (red)
• 110 gr cheddar cheese (shredded)
• 30 ml catsup
• 3 gr garlic salt
• 1 gr thyme leaves

Burgundy Style Beef

• 3 3/8 onions
• 2 garlic (cloves)
• 1 1/4 burgundy
• 1 bay leaf
• 160 ml beef stock
• 60 gr mushrooms
• 20 ml oil
• 5 gr flour
• 1 gr parsley
• 1 gr thyme

Burrito Casserole

• 2 nd tortilla with layer of beans (thin)
• 1 1/2 casserole
• 1/2 bag
• 450 gr beef (ground)
• 180 gr block monterey jack cheese
• 1 package refried beans
• 1 package green chilis (chopped)
• 1 package hunts tomato sauce

Burrito Filling

• 3 garlic (minced cloves)
• 1,800 gr beef stew meat
• 400 ml beef broth
• 350 ml vegetable juice
• 70 gr green chilies
• 60 ml oil

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

Butter Dips

• 450 degree oven
• 20 min at
• 8 rectangle
• 1 tbls sugar
• 280 gr flour
• 240 ml milk blend dry ingredients
• 75 gr butter
• 60 gr cheese to mixture (grated)
• 14 gr baking powder
• 4 gr salt

Butter Sauces #3

• 2 jalapenos
• 1 serrano chile
• 1 stick
• 110 gr untalted butter
• some garlic
• some chile to

Butterball Roasting Broiler Easy Easter Suppe

• 6 potatoes
• 1 butterball roasting broiler
• 1 garlic clove
• 1 lemon
• 30 ml oil
• some pepper to

Buttered Garlic Noodles

• 110 gr melted butter
• 60 gr monterey jack cheese
• 55 gr noodles (cooked)
• 2 gr garlic powder
• 1 gr mccormick saltn spice