Garlic

Cajun Chicken Pasta

• 4 linguini
• 2 chicken breast (halves)
• 2 cajun seasoning
• 1 green onion
• 1 parmesan cheese
• 240 ml cream (heavy)
• 28 gr butter
• 1 gr lemon pepper
• 1 gr salt
• 1 gr basil

Cajun Chicken Wings

• 1/2 cajun seasoning
• 650 gr chicken wings
• 180 ml yogurt (plain)
• 160 ml sauce (hot)
• 130 gr flour
• 7 gr garlic powder

Cajun Grilled Chops

• 4 pork center loin chops (boneless)
• 7 gr paprika
• 3 gr seasoned salt
• 2 gr garlic powder
• 1 gr cayenne pepper
• 1 gr rubbed sage
• 1 gr black pepper

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Lamb With Rice

• 1 lamb sirloin (boneless)
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 300 gr tomatoes
• 350 ml chicken stock
• 120 gr rice
• 10 ml cooking oil
• 3 gr salt
• 1 gr lemon peel (grated)

Cajun Meat Loaf

• 2 eggs
• 2 bay leaves (whole)
• 700 gr beef (ground)
• 120 ml catsup
• 130 gr pork (ground)
• 120 ml evaporated milk
• 110 gr fine bread crumbs (very)
• 90 gr onions (finely chopped)
• 65 gr green bell peppers
• 30 gr green onions

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Cajun Pork Roast

• 1 seasoned salt
• 2,600 gr boston pork roast (boneless)
• 190 gr tomato paste
• 120 gr onion (chopped)
• 120 ml tiger sauce
• 120 ml worcestershire sauce
• 100 gr choppped garlic
• 14 gr brown sugar
• 12 ml dry mustard
• 10 ml steak sauce

Cajun Potato Salad

• 2 garlic (cloves)
• 575 gr potatoes (red)
• 130 gr precooked smoked kielbasa
• 90 ml cider vinegar
• 80 gr olive
• 60 gr onions (chopped red)
• 60 gr green onions (sliced)
• 16 ml dijon mustard
• 7 gr parsley (fresh)
• 1 gr pepper

Cajun Red Beans & Rice

• 3 garlic (cloves)
• 2 bay leaves
• 2 miso (red)
• 525 gr kidney beans (red)
• 475 gr brown rice (freshly cooked)
• 180 gr onion
• 140 gr green bell pepper (diced)
• 20 gr parsley (fresh)
• 3 gr salt
• 1 gr thyme

Cajun Red Beans And Rice

• 3 garlic (cloves)
• 2 bay leaves
• 2 miso (red)
• 525 gr kidney beans (red)
• 475 gr brown rice
• 180 gr onion
• 140 gr green bell pepper
• 20 gr parsley
• 3 gr salt
• 1 gr thyme

Cajun Ribs

• 1,000 gr pork back ribs
• 14 gr paprika
• 10 gr pepper (white)
• 7 gr garlic powder
• 6 gr salt
• 5 gr onion powder
• 2 gr thyme leaves (dried)
• 2 gr oregano
• 1 gr black pepper

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Cajun Shrimp Pasta

• 1 vermicelli
• 1/2 onion
• 425 gr chicken
• 250 gr shrimp (fresh)
• 60 gr green onions
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 26 gr sugar
• 16 ml worcestershire sauce
• 8 gr garlic (chopped)

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cajun Skillet Beans

• 3 garlic (cloves)
• 3 celery stalks
• 2 bell peppers
• 1 onion
• 800 gr black-eyed peas (cooked)
• 5 ml honey
• 5 ml dijon mustard
• 2 gr thyme (fresh)
• 2 gr oregano (chopped fresh)
• 1 gr black pepper

Cajun Spice

• 6 cardamon
• 38 gr pepper
• 20 gr garlic powder
• 18 gr chile powder
• 12 gr salt
• 12 gr thyme
• 12 gr fennel
• 12 gr cumin
• 12 gr coriander
• 12 gr oregano

Cajun Spice

• 1 gumbo file
• 28 gr paprika
• 20 gr garlic powder
• 14 gr onion powder
• 6 gr cumin (ground)
• 6 gr coriander (ground)
• 6 gr fenugreek (ground)
• 4 gr salt
• 3 gr thyme (dried)
• 3 gr fennel (ground)

Cajun Spiced Chicken

• 4 skinned drumsticks
• 240 ml vegetable juice cocktail
• 30 ml wine vinegar (red)
• 18 gr green bell pepper (diced)
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 10 ml sauce (hot)
• 8 gr cornstarch
• 1 gr oregano
• some garlic