Garlic
Spaghetti All'aglio E Peperoncino Piccan
- 4 ripe tomatos
- 170 gr spaghetti
- 40 gr parmesan (freshly grated)
- 30 ml olive oil
- 3 gr pepper (crushed red)
- 2 gr parsley (chopped)
- some garlic
Spaghetti Fritters
- 4 stalks parsley well (fresh chopped)
- 3 well eggs (beaten)
- 85 gr spaghetti (cooked)
- 32 gr italian cheese (grated)
- 8 gr garlic salt
- 3 gr salt
- 2 gr oregano
- 1 ml pepper oil
Spaghetti Pie)+
- 2 eggs well (beaten)
- 1 tomatoes
- 1 mozarella topper (shredded)
- 450 gr beef (ground)
- 170 gr spaghetti
- 170 gr tomato paste
- 120 gr ricotta cheese
- 60 gr onion (chopped)
- 40 gr parmesean cheese
- 34 gr green pepper (chopped)
Spaghetti Sauce Of Three Meats
- 4 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 lemon
- 525 gr italian tomatoes
- 500 gr tomato paste
- 450 gr beef
- 400 gr italian meatballs
- 270 gr chicken
- 260 gr pork
Spaghetti Sauce, Irish Style 1h21
- 1 garlic clove
- 1 round (ground)
- 160 gr tomato puree
- 240 ml chicken broth
- 120 ml dry wine (red)
- 60 gr onion
- 45 gr butter
- 45 ml olive oil
- 1 gr nutmeg
Spaghetti W/ Eggplant Sauce
- 7 italian
- 6 flat anchovy filets
- 2 garlic (cloves)
- 1 eggplant
- 1 green bell pepper
- 1 onion
- 800 gr italian tomatoes (plum)
- 170 gr spaghetti (uncooked)
- 80 ml olive oil
- 10 gr capers (drained)
Spaghetti With Artichokes, Mint And Chilis
- 16 baby artichokes
- 4 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/4 julienne
- 1/4 pecorino (freshly grated)
- 110 ml extra-virgin olive oil
- 32 gr spaghetti
- 4 slices jalapeno peppers
Spaghetti With Greek Meatballs And Tomato Feta Sauce
- 6 feta
- 3 scallion (minced)
- 1 homemade type bread (white)
- 1 meat
- 1 lamb (ground)
- 1 sauce
- 1/4 dice
- 800 gr cans italian tomatoes (plum)
- 170 gr spaghetti (dried)
- 120 gr onion (finely chopped)
Spaghetti, Black Eye Peas, And Artichoke Hearts
- 2 garlic (cloves halved)
- 1 lengths
- 200 gr artichoke hearts quartered (frozen)
- 190 gr black-eyed peas (dried)
- 170 gr spaghetti
- 130 gr black olives (halved)
- 65 gr scallions (chopped)
- 60 ml olive oil
- 10 gr parmesan cheese
- 7 gr parsley (chopped)
Spaghettini With Spinich And Red Clam Sauce
- 6 clams
- 3 garlic (cloves)
- 1 onion
- 1/4 spinich
- 300 gr tomatoes (plum)
- 230 ml clam juice
- 85 gr spaghettini
- 55 gr parmesan
- 9 gr butter
- 10 ml olive oil
Spam Ala Gary
- 230 ml cream cheese
- 16 ml sour cream
- 1 gr garlic salt
- 1 gr dill weed
- 1 gr paprika
- 1 gr basil
- 1 package spam
Spanahorizo
- 1 onion (yellow)
- 700 ml water
- 160 gr tomatoes
- 120 gr rice (white)
- 120 ml olive oil
- 34 gr tomato paste
- 8 gr garlic
- 1 gr salt
- 1 gr pepper
- some parsley
Spanikopita
- 1 clove garlic
- 1 tomato
- 1 pepper (freshly ground)
- 1/2 phyllo dough (frozen)
- 230 gr feta cheese
- 230 gr butter
- 120 ml vegetable oil
- 170 ml cream cheese
- 2 gr dill
- 1 package fr spinach (chopped)
Spanish Beans
- 2 sofrito
- 1 potato
- 1 chicken broth cube
- 475 ml water
- 45 ml tomato sauce
- 5 gr garlic powder
- 1 gr salt
- 1 gr black pepper
- 1 package sazon
- 1 package pinto beans
Spanish Garlic Soup
- 1 carrot
- 700 ml chicken broth
- 34 gr pepper (diced red)
- 5 ml olive oil
- 3 gr parsley (minced)
- 1 gr black pepper
- 1 slice head garlic
Spanish Lasagne
- 464 mg sodium
- 21 3/4 mg cholesterol
- 19 carbohydrates
- 13 1/4 protein
- 10 contains (serving)
- 7 1/2 fat
- 6 lasagne (pieces)
- 3 garlic (cloves minced)
- 2 bell peppers (red diced)
- 2 oranges
Spanish Tofu Omelette
- 1 garlic clove
- 1 onion
- 1 tomato
- 1/4 green bell pepper
- 475 gr soft tofu
- 32 gr flour
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr turmeric
- 1 gr oregano
Special Chicken
- 2 eggs
- 2 oil in wok (inches)
- 1 clove garlic
- 400 gr chicken wings
- 65 gr cornstarch
- 65 gr flour
- 30 ml soy sauce
- 16 ml sherry wine
- 10 ml hoisin sauce
- 4 gr sugar
Special Thai Chicken With Chillies
- 1/2 bamboo shoots
- 1/2 lime
- 300 gr chicken breast
- 45 gr straw mushrooms
- 30 ml oyster sauce
- 30 ml oil
- 16 ml fish sauce
- 16 ml tamarind sauce
- 9 gr brown sugar
- 4 slices chillies (fresh red)
Spiced And Fragrant Chicken
- 4 chicken legs (whole)
- 2 garlic (cloves minced)
- 750 ml tomato sauce
- 130 gr mushrooms (sliced)
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne