Garlic
Spiced Pot Roast
- 4 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 lemon pulp
- 3/4 tumeric
- 1,400 gr beef roast
- 120 ml cider vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
Spiced Potatoes In Tamarind Sauce
- 8 boiling potatoes
- 4 garlic (cloves)
- 475 ml water
- 60 ml corn oil
- 10 gr ginger (minced fresh)
- 9 gr tamarind paste
- 1 gr pepper flakes (dried red)
- 1 gr turmeric (ground)
- 1 gr cardamom (ground)
- 1 gr fennel (ground)
Spicey Wine Pot Roast
- 1 onion
- 525 gr top loin steak
- 240 ml water
- 60 ml tomato sauce
- 60 ml wine (red)
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr mixed herbs (dried)
- 1 gr garlic powder
- 1 package brown gravy mix
Spicy Bean Goulash
- 3 peppers (red)
- 1 onion
- 1 garlic clove
- 1 chile (red)
- 1 potato
- 260 gr kidney beans (red)
- 260 gr mushrooms (chopped)
- 34 gr tomato paste
- 16 ml olive oil
- 7 gr paprika
Spicy Black Bean Burgers
- 4 garlic (cloves minced)
- 2 cans black beans
- 1 jalapeno peppers seeded
- 1 egg (white beaten)
- 60 gr onion (chopped)
- 28 gr bread crumbs
- 16 gr flour divided
- 14 gr parsley (finely chopped)
- 3 gr coriander (ground)
- 1 gr cumin
Spicy Black Beans With Chilies And Lime
- 2 jalapeno chilies
- 2 limes
- 1 garlic clove
- 1/2 size carrot
- 1/2 celery rib
- 1/4 zest
- 140 gr salt and pepper
- 130 gr black beans (dried)
- 60 ml olive oil (light)
- 45 ml lime juice (fresh)
Spicy Black Eyed Pea Soup
- 5 bacon (pieces)
- 4 cans black eyed peas (drained)
- 2 beef bouillon (cubes)
- 1 garlic clove (minced)
- 700 ml water
- 350 gr swiss
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 18 gr jalapenos (finely chopped)
- 1 gr black pepper (freshly ground)
Spicy Blackened Burgers
- 45 ml worcestershire sauce
- 12 gr pepper
- 7 gr garlic powder
- 6 gr salt
- 5 ml mustard
- 4 gr fennel seed
- 3 gr cayenne pepper
Spicy Braised Carrots
- 1 lime parboil carrots
- 1/4 ginger
- 500 gr carrots
- 140 gr green bell pepper
- 120 gr onions (red)
- 120 ml water (hot)
- 10 ml oil
- some garlic
- some juice
Spicy Cajun Style Buffalo Wings
- 1 bbq sauce
- 1 cajun spice
- 800 gr chicken
- 45 ml worcestershire sauce
- 30 gr green dragon
- 16 ml tabasco sauce
- 6 gr black pepper
- 4 gr cayenne pepper (red)
- 2 gr onion
- 1 gr salt
Spicy Chicken Or Nutty Noodles.
- 25 cm
- 8 bean sprou
- 2 of garlic (cloves crushed)
- 1 onion (peeled)
- 1 chili (dried red crushed)
- 130 gr chicken (cooked cut into)
- 55 gr noodles
- 60 ml fl chicken stock
- 30 ml fl dry sherry
- 16 ml soy sauce
Spicy Chili With Sour Cream Dumplings
- 2 garlic (cloves crushed)
- 1 1/4 bisquick baking mix
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 60 ml milk
- 60 ml sour cream
- 6 gr chili powder
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar
Spicy Corn And Black Bean Salad
- 475 gr black beans
- 80 ml oil
- 60 ml orange juice
- 60 gr green onions
- 50 gr cucumbers
- 45 gr mushrooms (sliced)
- 34 gr cilantro (fresh)
- 30 gr jalapeno pepper (fresh)
- 60 ml rice wine vinegar
- 6 gr orange peel
Spicy Curry Sirloin Lamb Steaks With Cucumber Raita
- 4 bone-in lamb steaks
- 230 ml yogurt low fat (plain)
- 36 gr cucumber (peeled)
- 16 ml mayonnaise
- 14 gr curry powder
- 10 ml lime juice (fresh)
- 4 gr salt
- 4 gr sugar
- 2 gr mint (chopped fresh)
- 2 gr cumin
Spicy Hot Black Beans & Tomatoes
- 1 tomatoes (whole drained)
- 1/4 cilantro (fresh)
- 5 ml olive oil
- 1 gr pepper (ground red)
- some garlic
Spicy Hot Black Beans& Tomatoes
- 1 1/4 cilantro (chopped fresh)
- 1 tomatoes (whole drained)
- 5 ml olive oil
- 1 gr pepper (ground red)
- some garlic
Spicy Kebabs
- 4 onions
- 1 garlic clove
- 525 gr pork
- 55 gr peanut butter
- 7 ml lemon juice
- 5 gr brown sugar
- 5 ml soy sauce
- 4 gr salt
- 2 gr coriander
- 2 gr cumin
Spicy Marinated Shrimp For A Crowd
- 1 few drops pepper sauce (hot)
- 2,400 gr shrimp in shell
- 950 ml olive oil
- 700 ml cider vinegar
- 475 ml capers with juice
- 350 ml water
- 180 gr dehydrated
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 26 gr sugar
Spicy Orange Beef
- 9 orange peel (pieces dried)
- 3 chili peppers (fresh red)
- 2 scallions
- 1 egg (white)
- 1 clove garlic
- 700 ml peanut oil
- 260 gr flank steak
- 45 ml dry sherry
- 30 ml chili sauce (hot)
- 30 ml soy sauce
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spicy Red Bean Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2,800 ml water
- 550 gr smoked ham hock (lean)
- 500 gr dry kidney beans (red)
- 150 gr celery (chopped)
- 8 gr salt
- 5 gr parsley (minced fresh)
- 3 gr cayenne pepper
- 3 gr black pepper (freshly ground)
Spicy Red Lentils And Rice
- 1 lentils (dried)
- 1 tumeric
- 950 ml water
- 240 ml nonfat yogurt
- 120 gr rice
- 80 gr mushrooms quartered
- 30 gr kale
- 5 gr ginger
- 4 gr salt
- 2 gr coriander