Juice
Honey-mustard Broiled Rockfish
- 280 gr rockfish fillets
- 36 gr panko bread crumbs
- 16 ml lime juice
- 16 ml mayonnaise (light)
- 10 ml honey
- 10 ml dijon mustard
- 9 gr margarine
- 2 gr dill (dried)
- 1 gr salt
Honey-mustard Chicken
- 3 1/2 exchanges veg
- 1 1/2 cauliflower florets
- 300 ml chicken broth
- 150 gr long rice (grain white)
- 120 gr onion
- 45 ml broth
- 10 ml mild honey
- 10 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr tub-style margarine
Honey-mustard Dressing
- 180 ml safflower oil
- 45 ml lemon juice
- 30 ml honey
- 16 ml dijon-style mustard
- 1 gr salt
- 1 gr pepper (freshly ground)
Honey-mustard Pork Scallopini
- 4 pork chops trimmed (boneless)
- 75 gr butter-flavored crackers (crushed)
- 30 ml honey
- 36 gr dry bread crumbs
- 30 ml spicy brown mustard
- 16 ml vegetable oil
- 14 gr butter
Honey-mustard Turkey Meatball
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 170 gr butter flavor (crushed)
- 90 ml dijon mustard divided
- 55 gr mozzarella cheese (shredded)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-mustard Turkey Meatballs
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 170 gr butter-flavor cracke (crushed)
- 90 ml dijon mustard divided
- 55 gr mozzarella cheese (shredded)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-Mustard Turkey Meatballs
- 1 turkey breast (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 120 ml mozzarella cheese skim milk
- 90 ml dijon mustard divided
- 70 gr fat ritzr crackers (reduced crushed)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey-orange Lamb
- 1 orange
- 1 lemon
- 1 tomato
- 1 leg of lamb
- 3/4 pinot noir
- 160 gr tomato puree
- 60 ml orange juice
- 60 ml soy sauce
- 10 ml honey
- 10 ml lemon juice
Honey-spiced Chicken And Onions
- 8 chicken
- 3 onions
- 2 garlic
- 120 ml honey
- 60 ml mustard
- 16 ml lemon juice
- 8 gr sesame seeds
- 3 gr parsley
- 1 gr pepper
Honey-wine Smoked Ribs
- 6 from high coals (inches)
- 1/2 thickened (slightly)
- 1,000 gr fully smoked pork (cooked)
- 475 ml madeira wine
- 80 ml honey
- 60 ml dijon mustard
- 30 ml worcestershire sauce
- 16 ml lemon juice
- 7 gr onion (finely chopped)
Honolulu Oysters
- 3 d oysters in shell
- 1 green pepper (minced)
- 1 pimento (chopped)
- 110 gr butter
- 1 gr pepper
- 1 gr salt
- 12 slices pineapple
Honolulu Spareribs
- 2 garlic (cloves)
- 1 rib (pieces)
- 1 garlic clove
- 800 gr pork spareribs
- 60 gr teriyaki marinade
- 30 ml lemon juice
- 18 gr green onions (minced)
Horn And Hardart's Baked Beans
- 450 gr great northern
- 350 ml tomato juice
- 160 ml molasses
- 120 gr onion
- 30 ml cider vinegar
- 26 gr sugar
- 16 ml dry mustard
- 1 gr cayenne pepper
- 4 slices bacon (sliced)
Horny Bull *
- 1 1/2 tequila
- 1 lemonade
- 1/2 grenadine
- 85 ml orange juice
Horseradish Bbq Sauce
- 4 drops of pepper sauce (hot)
- 1 salt and pepper
- 1,600 gr chicken (pieces)
- 230 gr butter
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml lemon juice (fresh)
- 80 gr prepared horseradish
- 10 ml worcestershire sauce
Horseradish Salad
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento
Hot & Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot & Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot & Sour Soup 3
- 8 chinese mushrooms (dried)
- 2 chilies
- 1,900 ml vegetable stock
- 160 gr firm tofu
- 60 ml lime juice
- 30 ml soy sauce
- 16 ml lemon juice
- 8 slices ginger (sliced)
- 1/2 slices lime
Hot & Sour Stir
- 3 garlic (cloves)
- 1 onion (red)
- 260 gr green beans
- 130 gr carrots
- 130 gr zucchini
- 60 ml vegetable oil
- 45 gr green cabbage
- 34 gr cilantro
- 30 ml lime juice
- 16 gr green onion
Hot And Peppery Shrimp
- 2 garlic (cloves finely chopped)
- 375 gr shrimp about
- 60 ml lime juice
- 30 gr green onions (chopped)
- 16 ml low sodium soy sauce
- 12 gr lime peel (grated)
- 10 ml sesame oil
- 2 gr pepper (crushed red)
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce