Juice
Cheesecake With Cranberry Jewel Topping
- 4 eggs
- 400 gr sugar
- 700 ml cream cheese
- 300 gr vanilla wafers
- 120 ml cranberry juice concentrate
- 120 ml whipping cream
- 85 gr butter
- 60 ml water
- 1 gr salt
- 1 package vanilla powder
Cheeseless Cheesecake
- 4 eggs (separated)
- 350 ml sweetened condensed milk
- 160 gr zweiback crumbs
- 80 ml lemon juice
- 28 gr butter melted
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr nutmeg
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Cheesy F.b.i. Man Safe Crackers
- 230 gr cheddar cheese (grated)
- 130 gr sifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 30 ml tomato juice
- 1 gr pepper (red)
- 1 gr salt
Chef Freddy's Fruited Chicken
- 650 gr chicken preferred (pieces boneless)
- 120 ml lime juice
- 120 ml wine dry (white)
- 55 gr brown sugar packed (light)
- 45 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr allspice
- 1 gr nutmeg
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Cherry City Amaretto
- 1 ingredients
- 1 electric mixer until soft peaks form
- 1/2 mixture egg yolks (into beaten)
- 1/2 liquid
- 270 gr granulated sugar
- 32 gr cornstarch
- 16 gr cornstarch
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Cherry Cream Frosting
- 5 maraschino cherries
- 800 gr confectioners sugar
- 60 ml milk
- 28 gr softened margarine
- 16 ml maraschino cherry juice
Cherry Pie And Whipped Topping
- 16 unsweetned cherrys (red)
- 9 prebaked single pie crust
- 1 liquid from the cherries
- 200 gr sugar substitute
- 120 ml instant dry milk
- 120 ml water (cold)
- 50 gr dry sugar substitute
- 30 ml lemon juice
- 26 gr sugar
- 8 gr cornstarch
Cherry Salad
- 2 cherries (canned red)
- 240 ml boiling water
- 120 ml orange juice
- 70 gr nuts
- 50 gr celery (diced)
- 1 package sweetened orange flavored
- some salt
Chestnut, Walnut & Red Wine Loaf
- 4 garlic (cloves)
- 1 onion
- 1 celery stalk
- 200 gr roughly mashed (fresh)
- 170 gr cashew nuts
- 120 ml wine (red)
- 60 gr walnuts
- 28 gr margarine
- 16 gr brandy
- 5 gr parsley (chopped fresh)
Chick Pea & Mushroom Bake
- 12 1/2 sunflower margerine
- 350 gr chick peas
- 150 ml water
- 45 gr mushrooms
- 12 gr breadcrumbs
- 8 ml lemon juice
- 7 gr wholemeal flour
- 7 gr soy cheese
- 3 ml sunflower oil
Chick Pea And Mushroom Bake
- 12 1/2 sunflower margerine
- 350 gr chick peas
- 150 ml water
- 45 gr mushrooms
- 12 gr breadcrumbs
- 8 ml lemon juice
- 7 gr wholemeal flour
- 7 gr soy cheese
- 3 ml sunflower oil
Chick Peas With Garlic And Green Chillies
- 6 of garlic (cloves)
- 2 green chillies (fresh)
- 1 potato
- 350 gr chick peas
- 120 ml water
- 45 ml water
- 18 gr tomato paste
- 1 gr cumin seeds
- 1 gr salt
- 1 gr cumin (ground)
Chicken & Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken A L'orange
- 2 oranges
- 1 total
- 120 ml orange juice
- 16 ml orange liqueur
- 5 ml honey
- 4 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr salt
Chicken A La Sabra
- 8 green olives
- 1 onion
- 525 gr chicken (pieces)
- 120 ml orange juice
- 120 ml dry wine (white)
- 60 ml olive oil
- 2 gr salt
- 2 gr pepper
- 2 gr paprika
- 1/2 slices orange zest
Chicken Adobo
- 6 garlic (cloves crushed)
- 1 chicken
- 1 bay leaf
- 350 gr rice (hot cooked)
- 120 ml water
- 60 ml cider vinegar lemon juice
- 45 ml soy sauce
- 1 gr peppercorns (whole)
- 1 gr black pepper
- 1 gr msg
Chicken Ala Vineyard
- 4 chicken breasts
- 2 garlic (cloves)
- 2 seedless grapes (halved red)
- 1 1/4 total
- 180 ml chicken broth
- 16 gr flour
- 16 ml wine vinegar (white)
- 14 gr olive
- 5 ml lemon juice
- 2 gr parsley (finely chopped fresh)
Chicken And Cornmeal Dumplings
- 6 pepper sauce (hot)
- 1 1/4 biscuit mix
- 350 ml vegetable juice cocktail
- 300 gr potatoes
- 280 gr beans
- 280 gr chicken
- 400 ml broth
- 160 ml milk
- 120 gr american cheese
- 60 gr onion
Chicken And Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 onion
- 1 chicken cube bouillon
- 120 ml boiling water
- 10 ml lemon juice
- 1 gr parsley (chopped fresh)
- 1 gr leaf basil (diced)
- 1 gr pepper
- 2 slices ripe tomatoes
Chicken And Peach Delight
- 1 ripe peach
- 70 gr chicken (cooked boneless)
- 30 gr brown rice (cooked)
- 16 ml peach juice
- 16 ml milk
- 5 gr wheat germ
Chicken And Potato Wedges W/lemn
- 4 chicken bread (boneless skinless halves)
- 290 gr potatoes in (red)
- 80 ml water
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (fresh finely chopped)
- 2 gr dill weed (dried)
- 1 gr salt if desired
- 1 gr salt
- 1 gr pepper