Juice
Caramel Apple Pie, Quick
- 10 caramel candies quartered (whole)
- 9 pie crust
- 290 gr apples unpeeled
- 160 ml caramel ice cream topping
- 65 gr pecans (chopped)
- 40 gr flour
- 10 ml lemon juice
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramelized Pears
- 100 gr sugar
- 34 gr butter (unsalted)
- 14 gr brandy
- 5 ml lemon juice
- 2 slices pears (peeled)
Caribbean Black Beans
- 16 cans
- 3 garlic (cloves)
- 1 1/2 onions (chopped)
- 1,200 gr black beans (drained cooked)
- 180 ml orange juice
- 10 ml olive oil
- 2 gr ginger root (fresh grated)
- 2 gr thyme (fresh)
- 1 gr allspice (ground)
Caribbean Chicken Salad.
- 45 black grapes
- 7 sultanas
- 1 low fat natural yoghur
- 55 ml lemon juice
- 45 gr long rice (cooked grain)
- 34 gr chicken (cooked)
- 32 gr pineapple in natural
- 10 ml low calory mayonnaise
- 3 gr desiccated coconu
- some salt and pepper
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
Caribbean Fried Bananas
- 4 bananas unpeeled
- 120 ml honey
- 60 ml lime juice
- 60 gr rum (light)
- 5 gr butter
- 1 gr allspice (ground)
Caribbean Ginger Turkey
- 2 turkey breast
- 1 clove garlic
- 120 ml water
- 60 ml dry sherry
- 60 ml soy sauce
- 55 gr brown sugar
- 40 gr apricot jam
- 30 ml vegetable oil
- 10 ml lemon juice
- 2 gr ginger
Caribbean Guava Punch
- 2 tea
- 2,900 gr gingerale
- 1,900 gr jamaican rum
- 1,900 ml water
- 950 gr sugar
- 950 ml sherry
- 500 gr guava jelly
- 350 ml lime juice
- 230 gr brandy
Caribbean Shrimp And Black Bean Salad
- 1 lime
- 5/8 salsa (fresh)
- 475 gr black beans
- 160 gr cherry tomato (halves)
- 50 gr thinly celery (sliced)
- 30 ml honey
- 40 gr thinly onion (very sliced red)
- 30 ml juice
- 30 ml vegetable oil
- 18 gr cilantro (fresh)
Caribbean Surprise
- 475 gr black beans
- 280 gr tomatoes
- 150 gr corn (frozen)
- 2 gr ginger
Caribou Pepper Steak
- 2 beef bouillon (cubes)
- 525 gr caribou steak
- 475 ml water
- 95 gr shortening
- 90 gr onion (chopped)
- 65 gr flour
- 10 ml worcestershire sauce
- 2 gr salt
- 2 gr garlic powder
- 1 gr pepper
Caribou Steaks With Whisky Sauce
- 5 cranberries
- 4 caribou steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard
Carolyn's Chicken A La Crock Pot
- 1 chicken
- 1 lemon
- 120 ml orange juice
- 60 ml honey
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Carrot Cabbage Casserole
- 500 gr tofu
- 475 ml tofu sour cream
- 350 gr green cabbage
- 220 gr bread crumbs
- 60 ml oil
- 45 ml lemon juice
- 36 gr nutritional yeast
- 32 gr sesame seeds
- 30 ml oil
- 4 gr salt
Carrot Cake With Orange Glaze
- 3 egg whites
- 2 orange
- 1 rind (grated)
- 1 juice
- 400 gr powderd sugar
- 375 gr carrots
- 375 gr cake flour
- 240 ml applesauce
- 220 gr brown sugar
- 200 gr sugar
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 280 gr flour
- 240 ml buttermilk
- 120 gr egg substitute
- 100 gr raisins
- 70 gr sugar
- 90 ml cream cheese
- 30 ml sour cream
- 30 gr walnuts
- 30 ml orange juice concentrate
Carrot Salad
- 4 carrots
- 1 scallions
- 45 ml lemon juice
- 30 ml safflower oil
- 2 gr parsley (chopped fresh)
- 2 gr basil
Carrot'n' Raisin Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr all purpose flour unbleached
- 60 ml orange juice unsweetened
- 40 gr margarine melted
- 40 gr raisins
Carrot, Orange & Cilantro Soup
- 2 oranges
- 700 ml vegetable stock
- 250 gr carrots
- 85 gr onion
- 18 gr cilantro
- 5 ml vegetable oil
- 3 gr salt
Cast Iron Skillet Steamers
- 36 steamers (cleaned)
- 240 ml coconut milk
- 120 ml clam juice
- 60 ml lime juice (fresh)
- 34 gr cilantro (chopped)
- 6 gr pepper flakes (red)
- 5 gr ginger (minced fresh)
Catfish And Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)