Juice
Canyon Road Eggs Benedict
- 8 eggs
- 4 english muffins
- 2 avocados
- 240 ml mayonnaise
- 30 ml juice
- 8 slices bacon (sliced)
Cape Breton 'pork Pies'
- 1 lemon juice
- 1 nbsp
- 325 gr brown sugar
- 290 gr dates
- 250 gr flour
- 240 ml water
- 230 gr butter
- 18 gr icing sugar
Cape Cod Cranberry
- 325 gr maple syrup
- 95 gr wheat pastry (whole)
- 80 gr rolled oats
- 60 ml apple juice
- 32 gr blanched almonds
- 30 ml lemon juice
- 28 gr currants
- 24 gr arrowroot powder
- 3 gr sesame seeds (toasted)
- 1 gr cinnamon
Capellini With Shrimp And Herb Sauce
- 2 garlic (cloves)
- 250 gr shrimp (raw)
- 200 gr capellini
- 45 gr butter
- 45 ml olive oil
- 5 ml lemon juice
- 5 gr dill weed
- 2 gr parsley (fresh)
- 2 gr oregano
- 2 packages chicken broth
Captain's Table Rolled Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caramel Apple Cookies
- 36 flat toothpicks
- 30 caramels
- 190 gr all purpose flour
- 150 gr confectioners sugar
- 150 gr butter
- 90 gr walnuts (finely chopped)
- 45 ml apple juice concentra (frozen)
- 30 ml water
- 1 gr salt
Caramel Rum Delirium Ice Cream Cake * Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramel-apple Euphoria
- 7 caramel candy squares
- 2 cooking apples
- 120 ml apple juice
- 80 ml cream-style peanut butter
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 7 slices angel food cake (sliced)
Cardamon
- 2 sucanat
- 1 cardamon (ground)
- 190 gr wheat pastry flour (whole)
- 180 ml soymilk
- 26 gr pear puree
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Caribbean Banana Dessert
- 450 gr banana chunks
- 240 ml soy milk
- 240 gr breadcrumbs
- 75 gr brown sugar
- 60 ml water
- 45 ml orange juice
- 45 ml pineapple juice
- 28 gr soy margarine
- 16 ml lemon juice
- 16 gr egg replacer mixed with
Caribbean Bananas
- 4 bananas
- 75 gr packed brown sugar
- 28 gr margarine melted
- 16 ml lemon juice
- 1 gr allspice (ground)
Caribbean Christmas Ring
- 3 eggs
- 1 none
- 1 ripe banana mashed
- 300 gr walnuts (finely chopped)
- 270 gr granulated sugar
- 240 ml sour cream
- 200 gr confectioners sugar sifted
- 170 gr butter softened
- 130 gr all purpose flour
- 65 gr wheat flour (whole)
Caribbean Fruit Shake
- 1 banana
- 1 ice (cubes)
- 120 ml pineapple juice
- 120 ml orange juice
- 22 gr grenadine syrup
Caribbean Jerk Pork Chops
- 6 pork loin (lean)
- 180 ml water
- 80 ml lemon juice
- 40 gr onion (chopped)
- 14 gr packed brown sugar
- 14 gr canola
- 7 gr green onions (chopped)
- 2 gr salt
- 2 gr allspice (ground)
- 2 gr cinnamon (ground)
Caribbean Salad Platter
- 14 cans of hearts of palm
- 3 mangoes
- 2 tomatoes
- 700 ml watercress
- 80 ml lime juice
- 1 gr coriander
- 1 gr allspice
Caribbean Shrimp
- 1 green pepper
- 1,400 ml water
- 375 gr unpeeled size (fresh)
- 160 ml picante sauce
- 60 ml lime juice
- 60 gr purple onion (sliced)
- 50 gr celery (sliced)
- 30 ml honey
- 30 ml vegetable oil
- 18 gr cilantro (chopped fresh)
Caribbean Vegetable Stew
- 1 chile (fresh)
- 475 ml water
- 475 gr onions (chopped)
- 450 gr sweet potatoes (diced)
- 400 gr cabbage (chopped)
- 300 gr undrained (fresh)
- 45 ml lime juice (fresh)
- 26 gr cilantro (chopped fresh)
- 6 gr ginger root (grated fresh)
- 1 gr cayenne
Caribean Fish Fillet
- 4 shallots
- 4 garlic (cloves)
- 2 limes
- 1 juice
- 650 gr fillet
- 240 ml orange juice
- 240 ml wine (white)
- 60 gr dark rum
- 60 ml soy sauce
- 7 gr parsley (chopped)
Caribou Chili
- 4 caribou
- 2 garlic (cloves)
- 1 onion
- 375 gr tomatoes (canned)
- 240 ml wine (red)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 18 gr chili powder
- 18 gr cilantro (fresh chopped)
- 10 ml liquid pepper sauce (hot)
Carla's Lemon Cookies
- 2 lemon extract
- 1 egg
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr margarine
- 120 ml sour cream
- 45 ml lemon juice
- 12 gr lemon peel (grated)
- 5 gr baking powder
- 2 gr baking soda