Milk
Chicken& Wine/dumplings
- 4 chicken breasts without skin
- 4 carrots chunks
- 1 garlic clove (chopped)
- 1 onion
- 1 parsley
- 230 ml sour cream
- 240 ml buttermilk baking mix
- 240 ml chicken broth
- 120 ml milk
- 120 ml wine
Chicken, Cheese And Biscuits
- 1 pkg biscuits (canned)
- 350 ml skim milk
- 260 gr green beans
- 130 gr chicken breast (baked)
- 130 gr carrots
- 55 gr cheddar cheese
- 30 gr onion (chopped)
- 16 gr flour
- 5 gr margarine
- 5 ml chicken bouillon
Chicken, Country Ham And Peas
- 1/2 in dice
- 1,100 gr fricasseed chicken
- 240 gr peas (frozen)
- 120 ml milk
- 110 gr virginia ham
- 2 gr parsley (chopped)
Chicken-broccoli Pie
- 3 eggs
- 3/4 bisquick baking mix
- 350 gr cheddar cheese (shredded)
- 325 ml milk
- 210 gr up chicken (cut cooked)
- 80 gr onion (finely chopped)
- 1 gr pepper
- 1 gr thyme leaves (dried)
Chicken-fried Steak With Cream Gravy
- 2 eggs
- 1 tbl
- 950 ml milk
- 525 gr round steak
- 95 gr saltine crackers coarsely (crushed)
- 95 gr unbleached all-purpose flour
- 60 ml corn oil
Chicken-rice Casserole
- 350 ml skim milk
- 280 gr chicken breast (cooked halves)
- 180 gr rice (cooked)
- 240 ml chicken broth
- 55 gr butter
- 45 gr green bell pepper (chopped)
- 40 gr all purpose flour
- 40 gr mushrooms
- 4 gr salt
- 1 gr pepper
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chicken-spaghetti Bake
- 280 gr cubed chicken (cooked)
- 120 ml milk
- 60 gr onion (chopped)
- 45 gr spaghetti
- 24 gr all purpose flour
- 20 gr parmesan cheese (grated)
- 3 slices bacon (sliced)
- 1 package condensed cream of mushroom
- 1 package peas (frozen)
- some garlic
Chicken-vegetable Tetrazzini
- 2 pimento (diced)
- 1 oleo
- 270 gr boned
- 200 gr peas (frozen)
- 180 gr spaghetti (cooked hot)
- 85 gr mushrooms
- 30 ml dry sherry
- 16 gr flour
- 10 ml skim milk
- 1 gr salt
Chickenbroth With Broccoli
- 1 egg
- 1,200 ml chickenbroth
- 170 gr butter
- 130 gr chickenbreast filets
- 120 ml milk
- 120 gr carrots
- 120 gr broccoli
- 80 gr cottage cheese pureed
- 60 ml lime juice
- 70 ml cream of wheat
Chickinadici Ala Nica Basil Sausa Con Fromage
- 4 chicken breasts
- 3/4 romano
- 475 ml milk
- 475 ml cream
- 220 gr bread crumbs
- 110 gr butter
- 60 ml sherry
- 60 gr parmesan
- 24 gr cornstarch
- 12 gr basil leaves
Chiffon Waffles
- 2 eggs
- 240 ml milk
- 190 gr flour
- 75 gr soft margarine
- 9 gr baking powder
- 8 gr sugar
- 1 gr salt
Chiken Pot Pie
- 4 these at a time
- 1 pie crust
- 280 gr precooked chicken (diced)
- 1 package mixed vegetables
- 1 package creme soup
- 1/2 packages soup milk
Chile Cheese Cornbread Muffins
- 1 egg
- 1 onion
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 55 gr cheddar cheese
- 50 gr sugar
- 36 gr poppy seeds
- 22 gr butter
- 14 gr baking powder
Chile Corn Bake
- 4 eggs
- 270 gr peppers (diced red)
- 250 gr cornmeal (yellow)
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 9 gr baking powder
- 3 gr salt
Chile Peppers In Spicy Cream Sauce
- 1 onion
- 240 ml unsweetened coconut milk
- 45 ml cream (heavy)
- 28 gr ghee
- 16 gr ginger (finely chopped fresh)
- 5 ml dry mustard
- 4 gr coriander (ground)
- 2 gr cayenne (ground)
- 2 gr cumin (ground)
- 1 gr cinnamon (ground)
Chiles Rellenos Casserole
- 6 eggs
- 950 ml milk
- 350 gr sharp cheddar cheese
- 325 gr mozzarella cheese (shredded)
- 95 gr all purpose flour
- 1 gr salt
- 4 slices green onions
- 2 packages green chili peppers (whole)
- 2 packages green chili salsa
Chiles Rellenos Tofu Casserole Lowfat
- 2 eggs
- 1 salsa
- 350 ml skimmed milk
- 240 gr egg bagels
- 230 gr green chile peppers
- 180 gr monterey jack cheese
- 160 gr cheddar cheese
- 1 package tofu
Chili And Meatballs W/cornmeal Dumplings
- 5 bouillon
- 3 stewed tomatoes
- 1 1/2 biscuit mix
- 1 egg
- 450 gr beef (lean ground)
- 160 ml milk
- 90 gr onion fine (chop)
- 60 gr cornmeal (yellow)
- 28 gr dry bread crumbs
- 26 gr beef instant
Chili Relleno
- 9 baking dish
- 6 eggs
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
- 150 gr salsa
Chili-cheese Meat Loaf/cp
- 16 round cheese crackers
- 2 eggs (slightly beaten)
- 1 onion fine (chopped)
- 700 gr beef extra (ground lean)
- 120 ml milk
- 60 ml chili sauce
- 18 gr green pepper (minced)
- 2 gr salt
- 1 gr black pepper
Chili-macaroni And Cheese
- 1 onion (finely chopped)
- 950 ml milk
- 450 gr beef (ground)
- 200 gr elbow macaroni
- 160 gr cheddar cheese (shredded)
- 120 gr cornflake crumbs
- 34 gr tomato paste
- 32 gr all purpose flour
- 18 gr chili powder
- 8 gr butter (unsalted)
Chilled Avocado Soup
- 128 milligrams sodium
- 62 from fat
- 10 1/8 grams fat
- 10 milligrams cholest erol
- 2 3/4 grams saturated fat
- 2 avocado pulp
- 2 ripe
- 1 cucumber (peeled)
- 1 lime divided use
- 475 ml milk
Chilled Chocolate Almond Pie
- 9 3/4 ozs
- 1/2 marshmallows
- 240 ml whipping cream
- 120 gr almonds (chopped toasted)
- 60 ml milk
- 5 ml vegetable oil
- 4 gr vanilla extract
- 1 gr almond extract