Onion

Cafe Chicken

• 2 garlic
• 1 onion
• 1 green pepper
• 1 ripe tomato (very)
• 650 gr chickens eighths (cut into)
• 240 ml dry wine (white)

Cajun Chicken Pasta

• 4 linguini
• 2 chicken breast (halves)
• 2 cajun seasoning
• 1 green onion
• 1 parmesan cheese
• 240 ml cream (heavy)
• 28 gr butter
• 1 gr lemon pepper
• 1 gr salt
• 1 gr basil

Cajun Chicken Sandwiches

• 4 chicken breast without skin (halves boneless)
• 4 hamburger buns
• 30 ml canola oil see note
• some powdered chipotle peppers
• some chipotle pepper puree
• some tomatoes
• some dill pickles
• some onion
• some lettuce leaves
• some cheese

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Lamb With Rice

• 1 lamb sirloin (boneless)
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 300 gr tomatoes
• 350 ml chicken stock
• 120 gr rice
• 10 ml cooking oil
• 3 gr salt
• 1 gr lemon peel (grated)

Cajun Pork Roast

• 1 seasoned salt
• 2,600 gr boston pork roast (boneless)
• 190 gr tomato paste
• 120 gr onion (chopped)
• 120 ml tiger sauce
• 120 ml worcestershire sauce
• 100 gr choppped garlic
• 14 gr brown sugar
• 12 ml dry mustard
• 10 ml steak sauce

Cajun Red Beans & Rice

• 3 garlic (cloves)
• 2 bay leaves
• 2 miso (red)
• 525 gr kidney beans (red)
• 475 gr brown rice (freshly cooked)
• 180 gr onion
• 140 gr green bell pepper (diced)
• 20 gr parsley (fresh)
• 3 gr salt
• 1 gr thyme

Cajun Red Beans And Rice

• 3 garlic (cloves)
• 2 bay leaves
• 2 miso (red)
• 525 gr kidney beans (red)
• 475 gr brown rice
• 180 gr onion
• 140 gr green bell pepper
• 20 gr parsley
• 3 gr salt
• 1 gr thyme

Cajun Ribs

• 1,000 gr pork back ribs
• 14 gr paprika
• 10 gr pepper (white)
• 7 gr garlic powder
• 6 gr salt
• 5 gr onion powder
• 2 gr thyme leaves (dried)
• 2 gr oregano
• 1 gr black pepper

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Cajun Shrimp Pasta

• 1 vermicelli
• 1/2 onion
• 425 gr chicken
• 250 gr shrimp (fresh)
• 60 gr green onions
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 26 gr sugar
• 16 ml worcestershire sauce
• 8 gr garlic (chopped)

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cajun Skillet Beans

• 3 garlic (cloves)
• 3 celery stalks
• 2 bell peppers
• 1 onion
• 800 gr black-eyed peas (cooked)
• 5 ml honey
• 5 ml dijon mustard
• 2 gr thyme (fresh)
• 2 gr oregano (chopped fresh)
• 1 gr black pepper

Cajun Spice

• 1 gumbo file
• 28 gr paprika
• 20 gr garlic powder
• 14 gr onion powder
• 6 gr cumin (ground)
• 6 gr coriander (ground)
• 6 gr fenugreek (ground)
• 4 gr salt
• 3 gr thyme (dried)
• 3 gr fennel (ground)

Cajun Spiced Chicken

• 4 skinned drumsticks
• 240 ml vegetable juice cocktail
• 30 ml wine vinegar (red)
• 18 gr green bell pepper (diced)
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 10 ml sauce (hot)
• 8 gr cornstarch
• 1 gr oregano
• some garlic

Cajun Turnovers

• 4 1/4 size
• 1 egg
• 475 ml water
• 60 gr onion
• 45 gr mushrooms (canned)
• 34 gr green bell pepper
• 26 gr celery
• 9 gr butter
• 10 ml sauce (hot)
• 5 ml worcestershire sauce

Cajun Yam

• 2 cajun blackened seasonings
• 1/2 tops
• 1/2 pecans (ground toasted)
• 1,400 ml chicken stock
• 190 gr yams
• 30 ml pecan oil
• some green onions

Cajun-style Chicken Nuggets

• 1 env
• 1 oil
• 525 gr chicken breasts (boneless)
• 55 gr dry bread crumbs (plain)
• 4 gr chili powder
• 2 gr cumin (ground)
• 2 gr thyme leaves
• 1 gr pepper (red)

Cajun-style Pork Chops

• 4 pork rib
• 2 gr onion powder
• 2 gr pepper (ground red)
• 1 gr salt
• 1 gr black pepper (ground)