Onion

Canadian Cheddar Soup

• 1 gr nutmeg
• 1 gr pepper
• 1 ml worcestershire sauce

Canadian Cheese Soup

• 1 potato
• 1 onion
• 280 gr chicken consomm
• 475 ml chicken broth
• 240 ml water
• 240 ml water
• 110 gr sharp cheddar cheese (grated)
• 32 gr carrots
• 26 gr celery (finely chopped)
• 3 gr parsley (chopped)

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Cannelloni With Cheese Sauce

• 6 cannelloni
• 1 onion (chopped)
• 1 freezer bag
• 475 ml marinara sauce prepared as
• 240 ml sauce prepared as (white)
• 110 gr beef browned (ground)
• 80 gr cheddar cheese (grated)
• 65 gr italian sausage browned
• 10 gr parmesan cheese (freshly grated)

Cappelini With Herb Spinach

• 1 virgin olive
• 1 onion
• 100 gr angel hair pasta
• 60 gr spinach (fresh)
• 38 gr spinach (frozen)
• 10 gr parmesan cheese (grated)
• 3 gr parsley (fresh)
• 1 gr leaf oregano (dried)
• 1 gr leaf basil (dried)

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Caramelized Onion Soup

• 8 oven-proof bowls
• 1 original recipe used regular chicken
• 1 serve immediately
• 1 this is wonderful fabulous aroma
• 700 ml nonfat veg chicken broth
• 350 gr caramelized onions lora brody
• 350 gr onion cooking liquid
• 350 ml water
• 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
• 8 slices french bread

Caraway Burgers

• 1 caraway seed
• 700 gr beef (ground)
• 240 ml beer
• 60 gr onion
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Caribbean Jerk Pork Chops

• 6 pork loin (lean)
• 180 ml water
• 80 ml lemon juice
• 40 gr onion (chopped)
• 14 gr packed brown sugar
• 14 gr canola
• 7 gr green onions (chopped)
• 2 gr salt
• 2 gr allspice (ground)
• 2 gr cinnamon (ground)

Caribbean Red Snapper

• 1/2 lime
• 130 gr shrimp (chopped raw)
• 120 gr rice
• 60 gr green onions including tops (chopped)
• 60 ml dry wine (white)
• 50 gr thinly celery (very sliced)
• 32 gr flour
• 6 gr ginger root (grated)
• 2 slices bacon

Caribbean Shrimp

• 1 green pepper
• 1,400 ml water
• 375 gr unpeeled size (fresh)
• 160 ml picante sauce
• 60 ml lime juice
• 60 gr purple onion (sliced)
• 50 gr celery (sliced)
• 30 ml honey
• 30 ml vegetable oil
• 18 gr cilantro (chopped fresh)

Caribbean Stew

• 3 cm (thick)
• 1 1/2 kg
• 1 chicken
• 1 bay leaf
• 1 kg sweet potatoes
• 1/4 shallots
• 475 ml water
• 290 gr pork
• 240 gr tomato puree
• 20 gr coconut (grated fresh)

Caribou Chili

• 4 caribou
• 2 garlic (cloves)
• 1 onion
• 375 gr tomatoes (canned)
• 240 ml wine (red)
• 140 gr green bell pepper (chopped)
• 140 gr bell pepper (red chopped)
• 18 gr chili powder
• 18 gr cilantro (fresh chopped)
• 10 ml liquid pepper sauce (hot)

Caribou Meat Balls

• 1 caribou (ground)
• 1 egg
• 60 ml catsup
• 65 gr pork (ground)
• 30 gr onion
• 26 gr quick oatmeal
• 18 gr tomato paste
• 10 ml prepared mustard
• 5 ml worcestershire sauce
• 2 gr garlic powder

Carla's Macaroni Salad

• 4 carrots
• 1 mayonaise
• 1 onion
• 1 pepper
• 240 ml vinegar
• 200 gr macaroni (cooked)
• 1 package eagle condensed milk

Carmelized Carnitas

• 2 clove garlic
• 1 tequila
• 400 gr pork shoulder
• 80 ml water
• 9 gr brown sugar
• 5 ml molasses
• 1 gr salt
• 1 gr pepper
• 1 slice green onion w