Onion
Amish Sauerkraut Soup
- 700 ml milk
 - 260 gr smoked sausage
 - 240 gr sauerkraut
 - 45 gr onion (chopped)
 - 32 gr flour
 - 22 ml lemon juice
 - 3 gr parsley (fresh chopped)
 - 1 gr thyme
 - 1 gr black pepper
 
An Uncommon Pasta Sauce
- 1 clove garlic
 - 700 ml boiling water
 - 120 gr onion
 - 75 gr sun tomato (dried halves)
 - 30 ml olive oil
 - 10 ml lemon juice
 - 5 gr oregano (dried)
 - 3 gr salt
 - 3 gr parsley
 - 2 gr basil (fresh)
 
Anasazi Bean Soup
- 422 mg sod
 - 183 cal
 - 32 carb
 - 10 prot
 - 9 fat
 - 6 fiber
 - 2 garlic pressed (cloves)
 - 1 onion (chopped)
 - chol
 - 800 gr pour po remaining ingredients except salt (into)
 
Anasazi Beans With Juniper
- 10 coriander seeds
 - 8 juniper berries
 - 1 onion
 - 1 chile (ground red)
 - 2,400 ml water salt uncomplicated
 - 475 gr anasazi (dried)
 - 14 gr sunflower seed
 - 2 gr mexican (dried)
 
Anasazi-tofu Enchiladas
- 10 corn tortillas
 - 1 monterey jack (grated)
 - 280 ml enchilada sauce
 - 260 gr pureed anasazi (slightly)
 - 120 gr tofu
 - 110 gr cheddar (grated)
 - 60 gr rice (cooked)
 - 34 gr bell pepper (chopped)
 - 30 gr green onion (chopped)
 
Andalusian Gazpacho
- 3 garlic (cloves)
 - 2 green peppers
 - 1 cucumber
 - 1 onion
 - 1 bell pepper (red)
 - 900 gr tomatoes
 - 90 ml wine vinegar (white)
 - 34 gr chervil (chopped fresh)
 - 2 ml olive oil
 - 3 slices bread (white)
 
Anderson's Split Pea Soup
- 1 rib celery coarsely (chopped)
 - 1 carrot (chopped)
 - 1 onion (chopped)
 - 1 bay leaf
 - 1 salt pepper
 - 1,900 ml water
 - 400 gr green split peas
 - 1 gr thyme
 
Andouille And Potatoes
- 3 bacon drippings
 - 850 gr audouille
 - 240 ml dry wine (white)
 - 120 gr onion (chopped)
 - 65 gr bell pepper (chopped)
 - 26 gr parsley (finely chopped)
 - 16 ml soy sauce
 - 8 gr garlic (finely chopped)
 - 6 slices potatoes
 
Andy's Murgh Kurma
- 6 szechuan peppercorns
 - 4 green cardamon pods
 - 2 bay leaves
 - 1 onion
 - 525 gr chicken
 - 240 ml yogurt (plain)
 - 240 ml water
 - 60 ml vegetable oil
 - 40 gr tomato puree
 - 5 gr cinnamon
 
Andy's Skillet Supper
- 8 juice
 - 8 juice is a brandname vegetable juice
 - 1 1/2 v
 - 1 onion
 - 600 gr kidney beans (canned)
 - 270 gr chicken breasts
 - 120 ml chicken broth
 - 30 ml canola oil
 - 6 gr chili powder
 - 1 gr cumin
 
Angel Hair Pasta With Tomato
- 1 onion
 - 1 bell pepper
 - 300 gr tomatoes (diced)
 - 200 gr angel hair pasta (cooked)
 - 30 ml olive oil
 - 1 package louis kemp scallops
 - some garlic
 
Angela's Squid Spaghetti
- 1 squid (cleaned)
 - 1/2 onion coarsely (chopped)
 - 600 gr italian tomatoes (plum)
 - 170 gr spaghetti
 - 14 gr butter
 - 4 gr oregano (fresh chopped)
 - 2 gr marjoram (fresh chopped)
 - 1 gr thyme (fresh)
 
Angelhair Pasta And Grouper
- 2 garlic (cloves minced)
 - 2 italian frying peppers
 - 1 sweet (red)
 - 60 gr cheese so keep it handy
 - 55 gr parmeasan (fresh grated)
 - 45 gr cabbage (grated)
 - 16 ml olive oil
 - 3 gr basil (dried)
 - 2 gr parsley
 - 7 slices brussel sprouts (sliced)
 
Angus Tenderloin With Sauteed Mushrooms& Tex
- 225 degree oven
 - 4 green onions
 - 1 tomato
 - 1/2 green bell pepper
 - 350 gr black-eyed peas
 - 350 gr mushrooms
 - 240 ml chablis wine
 - 120 ml mild picante sauce
 - 120 ml beef broth
 - 110 gr mushrooms
 
Anise Molasses Brisket Braised In A Wok
- 8 black fungus (dried)
 - 6 star anise
 - 1 eggplant
 - 1 onion
 - 1 tomato
 - 900 gr beef brisket
 - 475 ml beef broth
 - 60 ml dry sherry
 - 45 ml soy sauce
 - 30 ml peanut oil
 
Ann Landers' Meat Loaf
- 2 eggs
 - 2 bacon
 - 900 gr beef
 - 350 gr breadcrumbs
 - 230 ml tomato sauce
 - 180 ml ketchup
 - 120 ml water
 - 1 package dry onion-soup mix
 
Ann's Seafood Chowder
- 4 onion (white)
 - 2 bacon drippings
 - 2 celery rib
 - 2 mixed seafood
 - 2 tomato
 - 1 1/2 sauterne
 - 1 zucchini (yellow)
 - 1 green zucchini
 - 1,400 ml milk
 - 400 gr green peas
 
Anne's Chicken For Crock Pot
- 3 pkgs
 - 2 cream cheese
 - 1 frying chicken
 - 1 salt
 - 120 gr sauterne
 - 30 gr dry italian salad dressing mix
 - 28 gr butter
 - 7 gr onion
 - 1 package cream of mushroom soup