Onion
Amish Sauerkraut Soup
- 700 ml milk
- 260 gr smoked sausage
- 240 gr sauerkraut
- 45 gr onion (chopped)
- 32 gr flour
- 22 ml lemon juice
- 3 gr parsley (fresh chopped)
- 1 gr thyme
- 1 gr black pepper
An Uncommon Pasta Sauce
- 1 clove garlic
- 700 ml boiling water
- 120 gr onion
- 75 gr sun tomato (dried halves)
- 30 ml olive oil
- 10 ml lemon juice
- 5 gr oregano (dried)
- 3 gr salt
- 3 gr parsley
- 2 gr basil (fresh)
Anasazi Bean Soup
- 422 mg sod
- 183 cal
- 32 carb
- 10 prot
- 9 fat
- 6 fiber
- 2 garlic pressed (cloves)
- 1 onion (chopped)
- chol
- 800 gr pour po remaining ingredients except salt (into)
Anasazi Beans With Juniper
- 10 coriander seeds
- 8 juniper berries
- 1 onion
- 1 chile (ground red)
- 2,400 ml water salt uncomplicated
- 475 gr anasazi (dried)
- 14 gr sunflower seed
- 2 gr mexican (dried)
Anasazi-tofu Enchiladas
- 10 corn tortillas
- 1 monterey jack (grated)
- 280 ml enchilada sauce
- 260 gr pureed anasazi (slightly)
- 120 gr tofu
- 110 gr cheddar (grated)
- 60 gr rice (cooked)
- 34 gr bell pepper (chopped)
- 30 gr green onion (chopped)
Andalusian Gazpacho
- 3 garlic (cloves)
- 2 green peppers
- 1 cucumber
- 1 onion
- 1 bell pepper (red)
- 900 gr tomatoes
- 90 ml wine vinegar (white)
- 34 gr chervil (chopped fresh)
- 2 ml olive oil
- 3 slices bread (white)
Anderson's Split Pea Soup
- 1 rib celery coarsely (chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 bay leaf
- 1 salt pepper
- 1,900 ml water
- 400 gr green split peas
- 1 gr thyme
Andouille And Potatoes
- 3 bacon drippings
- 850 gr audouille
- 240 ml dry wine (white)
- 120 gr onion (chopped)
- 65 gr bell pepper (chopped)
- 26 gr parsley (finely chopped)
- 16 ml soy sauce
- 8 gr garlic (finely chopped)
- 6 slices potatoes
Andy's Murgh Kurma
- 6 szechuan peppercorns
- 4 green cardamon pods
- 2 bay leaves
- 1 onion
- 525 gr chicken
- 240 ml yogurt (plain)
- 240 ml water
- 60 ml vegetable oil
- 40 gr tomato puree
- 5 gr cinnamon
Andy's Skillet Supper
- 8 juice
- 8 juice is a brandname vegetable juice
- 1 1/2 v
- 1 onion
- 600 gr kidney beans (canned)
- 270 gr chicken breasts
- 120 ml chicken broth
- 30 ml canola oil
- 6 gr chili powder
- 1 gr cumin
Angel Hair Pasta With Tomato
- 1 onion
- 1 bell pepper
- 300 gr tomatoes (diced)
- 200 gr angel hair pasta (cooked)
- 30 ml olive oil
- 1 package louis kemp scallops
- some garlic
Angela's Squid Spaghetti
- 1 squid (cleaned)
- 1/2 onion coarsely (chopped)
- 600 gr italian tomatoes (plum)
- 170 gr spaghetti
- 14 gr butter
- 4 gr oregano (fresh chopped)
- 2 gr marjoram (fresh chopped)
- 1 gr thyme (fresh)
Angelhair Pasta And Grouper
- 2 garlic (cloves minced)
- 2 italian frying peppers
- 1 sweet (red)
- 60 gr cheese so keep it handy
- 55 gr parmeasan (fresh grated)
- 45 gr cabbage (grated)
- 16 ml olive oil
- 3 gr basil (dried)
- 2 gr parsley
- 7 slices brussel sprouts (sliced)
Angus Tenderloin With Sauteed Mushrooms& Tex
- 225 degree oven
- 4 green onions
- 1 tomato
- 1/2 green bell pepper
- 350 gr black-eyed peas
- 350 gr mushrooms
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Anise Molasses Brisket Braised In A Wok
- 8 black fungus (dried)
- 6 star anise
- 1 eggplant
- 1 onion
- 1 tomato
- 900 gr beef brisket
- 475 ml beef broth
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml peanut oil
Ann Landers' Meat Loaf
- 2 eggs
- 2 bacon
- 900 gr beef
- 350 gr breadcrumbs
- 230 ml tomato sauce
- 180 ml ketchup
- 120 ml water
- 1 package dry onion-soup mix
Ann's Seafood Chowder
- 4 onion (white)
- 2 bacon drippings
- 2 celery rib
- 2 mixed seafood
- 2 tomato
- 1 1/2 sauterne
- 1 zucchini (yellow)
- 1 green zucchini
- 1,400 ml milk
- 400 gr green peas
Anne's Chicken For Crock Pot
- 3 pkgs
- 2 cream cheese
- 1 frying chicken
- 1 salt
- 120 gr sauterne
- 30 gr dry italian salad dressing mix
- 28 gr butter
- 7 gr onion
- 1 package cream of mushroom soup