Onion
All-in-one Sausage And Zucchini Casserole
- 4 garlic (cloves)
- 3 zucchini
- 1 onion
- 1 pepper
- 700 gr chuck (ground)
- 700 ml chicken broth
- 120 gr long rice (grain)
- 80 gr parmesan cheese
- 45 ml olive oil
- 4 gr fennel seed
Alligator Sausage And Crawfish Casserole
- 2 bay leaves
- 1 crawfish tails
- 1 creole seasoning
- 260 gr alligator sausage
- 260 gr smoked sausage (sliced)
- 240 gr converted long rice (grain)
- 190 gr rotelle tomatoes
- 160 gr mushrooms (sliced)
- 110 gr butter
- 8 gr black pepper
Almond Apple Wheat Bread Stuffing
- 1 egg
- 1/2 poultry seasoning
- 750 gr wheat bread (whole cubes)
- 270 gr granny smith apples
- 190 gr almonds
- 170 gr raisins
- 120 gr apple cider
- 90 gr onions
- 75 gr celery
- 55 gr butter
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Almond Mushroom Pate
- 16 gr margarine
- 16 ml lemon juice
- 30 ml cream cheese
- 10 ml soy sauce
- 1 gr tarragon
- 1 gr pepper (white)
Almond Pinecones
- 150 gr almonds
- 230 ml cream cheese
- 120 ml mayonnaise
- 7 gr green onion
- 1 gr dillweed
- 1 gr pepper
- 5 slices bacon (sliced)
Almond Quiche
- 2 egg (beaten)
- 1 pie shell (baked)
- 240 ml milk
- 190 gr swiss cheese (shredded)
- 120 gr almonds (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 1 gr pepper (white)
Almond Red Sauce
- 1 clove garlic
- 1 chiles (red)
- 230 ml tomato sauce
- 120 gr onion
- 60 gr slivered almonds
- 10 ml vegetable oil
- 5 gr paprika
- 1 gr pepper (red)
Almond Rice Casserole
- 2 miso
- 1 tvp granules
- 1 onion (chopped)
- 350 gr rice
- 210 ml water
- 60 gr almonds
- 16 ml ketchup
- 16 ml peanut oil
- 1 gr thyme
- 1 gr marjoram
Almond Rice Pilaf^
- 222 cal
- 44 1/8 carb
- 4 3/4 pro
- 1 3/8 fiber
- mg
- 475 gr rice (hot cooked)
- 30 gr green onion (sliced)
- 16 gr almonds (sliced)
- 5 ml low sodium soy sauce
- 1 gr salt
Almost Vegan Lasagna
- 2 garlic (cloves)
- 1 green lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
- 60 gr cashews
Aloo Matar Rasedaar
- 2 garlic (cloves)
- 2 bay leaves
- 2 potatoes
- 1 onion
- 1 cinnamon stick
- 300 ml water
- 100 gr green peas
- 65 gr ghee
- 3 gr garam masala
- 3 gr chili powder
Alphabet Soup
- 2 chicken bouillon (cubes)
- 2 beef bouillon (cubes)
- 1/4 rutabaga
- 750 ml water
- 160 gr tomatoes (crushed)
- 65 gr froz green beans
- 50 gr peas
- 32 gr carrots
- 30 gr onion
- 28 gr alphabet pasta
Alsatian Onion Pie
- 3 onions
- 1 wholewheat pie shell
- 240 ml soy milk
- 85 gr firm tofu
- 30 ml oil
- 16 gr unbleached flour
- 10 gr couscous
- 1 gr sea salt
- 1 gr black pepper
- 1 gr nutmeg
Alu Matar
- 3 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 ginger
- 1 asafoetida
- 1/2 tumeric
- 425 gr potatoes
- 200 gr peas
- 60 ml water
- 45 ml vegetable oil
Aluwala Roti
- 4 potatoes
- 1 onion
- 250 gr flour
- 5 ml salt -water for mixing ghee
- 3 gr salt
- 2 gr coriander leaves
- 1 gr pepper
Amarillo Chili
- 3 chile (red)
- 2 onion
- 1 garlic clove
- 700 ml water
- 450 gr pinto beans
- 450 gr beef round
- 375 gr tomato paste
- 230 gr beef chuck
- 130 gr pork shoulder
- 4 gr salt
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
American Split Pea Soup
- 1 ham bones
- 1 onion (chopped)
- 1 carrot (chopped)
- 1,900 ml water (cold)
- 400 gr split peas
- 3 gr salt
- 1 gr pepper
Amigos Chili
- 900 gr beef (ground)
- 525 gr tomatoes with added puree (crushed)
- 475 gr kidney beans (drained)
- 350 ml beef broth
- 120 gr onion (chopped)
- 34 gr chili powder
- 34 gr cilantro (fresh chopped)
- 8 gr garlic (chopped)
- 6 gr cumin (ground)
Amish Potato Salad
- 6 potatoes
- 6 eggs (hard cooked)
- 5 ingredients
- 1 onion
- 150 gr sugar
- 120 ml cream
- 100 gr celery
- 3 gr salt
- 2 gr celery seed