Oven

Roast Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 120 ml milk
• 120 ml catsup
• 80 gr oats
• 60 gr onion
• 28 gr brown sugar
• 4 gr salt
• 2 gr parsley
• 1 gr savory

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roast Pork Shoulder

• 3 meals
• 650 gr picnic shoulder (fresh)

Roast Prime Ribs Of Beef

• 12 prime rib roast
• 1 salt
• 1 sauce (pan)
• 475 ml beef stock
• some preheat oven
• some salt

Roast Rack Of Lamb With Parsleyed Crumbs

• 1 well-trimmed
• 1 clove garlic (minced)
• 1/2 rack of lamb room temperature
• 55 gr bread crumbs (fresh)
• 45 ml coarse-grained mustard
• 7 gr parsley (fresh minced)
• 1 gr rosemary crumbled (dried)

Roast Stuffed Turkey

• 4 bread stuffing
• 1 cooking time
• 3,000 gr turkey

Roast Tenderloin Of Beef

• 4 1/2 pou trimmed filet mignon
• 3 madeira
• 1 sauce
• 1 bay leaf
• 5/8 shallots (minced)
• 700 ml beef stock
• 18 gr tomato paste
• 16 gr arrowroot
• 12 gr rosemary (minced fresh)
• 8 gr garlic (finely minced)

Roast Turkey With Corn Bread

• 400 degree oven
• 12 turkey
• 5 celery stalks
• 4 onions
• 3 day old bread (white)
• 900 gr day-old corn bread
• 700 ml chicken stock
• 300 gr corn kernels (frozen)
• 260 gr chorizo
• 240 ml stock

Roast Turkey With Corn Bread Stuffing

• 2 egg yolks
• 1 1/2 onion
• 1 turkey
• 1/2 garlic clove
• 1/2 bay leaf
• 1/4 drippings (pan)
• 950 ml water
• 475 ml turkey stock
• 130 gr salt pork
• 110 gr butter

Roast Turkey With Grand Marnier Apricot Stuffing

• 4 sticks of butter
• 2 oranges
• 2 sticks butter (unsalted)
• 1 1/2 grand marnier
• 1 turkey liver
• 1 herb stuffing mix
• 475 ml chicken stock
• 270 gr apricots (diced dried)
• 260 gr bulk pork sausage
• 240 ml grand marnier in a saucepan

Roast Turkey With Gravy

• 170 after standin
• 160 return turkey to microwave oven
• 6 fa reserve drippings (pan)
• 6 total
• 1 cooking time
• 45 gr flour

Roast Turkey With Stuffing

• 20 turkey
• 20 turkey will thaw in approx
• 7 in refrigerator
• 4 celery sticks
• 1 onion
• 1 poultry seasoning
• 700 ml water
• 475 ml broth from giblets
• 450 gr crumbled
• 120 ml water

Roasted Acorn Squash Soup

• 1 onion (yellow chopped)
• 1 clov garlic (finely chopped)
• 650 gr acorn
• 525 ml chicken broth
• 18 gr butter (unsalted)
• 4 gr sugar
• 1 gr black peppercorns (finely ground)
• 1 gr cinnamon
• 1 gr mace

Roasted Asparagus

• 1 lemon
• 350 gr asparagus (fresh)
• 10 gr parmesan cheese
• 10 ml olive oil

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Roasted Chicken And Vegetables

• 12 garlic (cloves)
• 8 chicken thighs without skin
• 2 carrots
• 1 onion (jumbo)
• 1 pepper (red)
• 1 green pepper
• 290 gr potatoes (red)
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary leaves (dried)

Roasted Chicken With Apricots

• 1 from a book of feasts by kay goldstein
• 1,900 gr chicken (pieces)
• 325 gr apricots (dried)
• 240 gr onions
• 240 ml wine (white)
• 130 gr carrots
• 6 gr salt
• 4 gr thyme
• 3 gr pepper
• 2 gr paprika

Roasted Eggplant & Vegetable Pate

• 2 bell peppers (yellow)
• 2 tomatoes
• 1 eggplant
• 1 jalapeno pepper
• 1 zucchini
• 3/4 ginger
• 30 ml lime juice
• 30 ml extra-virgin olive oil
• 2 gr cumin seeds (whole)

Roasted Figs And Onions With Gorgonzola Crout

• 8 figs (fresh)
• 4 onions (red halved)
• 45 ml balsamic vinegar
• 45 ml cream (heavy)
• 45 ml olive oil which has been
• 30 ml extra-virgin olive oil
• 18 gr garlic (chopped)
• 6 gr mint (fresh chopped)
• 2 gr gorgonzola
• 1 gr salt

Roasted Garlic And Almond Topping

• 8 garlic (cloves)
• 140 ml cream
• 120 gr cheese
• 30 ml oil
• 24 gr almonds
• 16 gr onions
• 10 ml sauce
• 7 ml mustard

Roasted Garlic Bread

• 375 gr bread flour
• 240 ml water
• 26 gr sugar
• 18 gr garlic
• 14 gr olive
• 8 gr yeast
• 3 gr salt

Roasted Garlic Puree Dip

• 6 heads garlic (fresh)
• 180 ml milk
• 230 ml cream cheese
• 60 gr blue cheese
• 1 gr parsley (chopped fresh)

Roasted Garlic With Cumin

• 3 garlic heads
• 1/2 lemon
• 350 gr capellini
• 60 ml olive oil salt
• 6 gr cilantro
• 4 gr cumin
• 1 slice eggplant

Roasted Garlic With Fresh Thyme & Goat Cheese

• 8 sprigs
• 4 plump heads of garlic
• 4 portions
• 110 gr defatted sodium (reduced)
• 110 ml log creamy goat cheese
• 4 slices sourdough (sliced lightly toasted)