Oven
Chicken With Apricots
- 3 1/2 pond
- 1 broiler-fryer chicken
- 120 ml water
- 60 gr apricot brandy
- 30 ml vegetable oil
- 14 gr currants
- 1 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 package apricots (dried)
Chicken With Avocado And Roasted Pepper Cream
- 2 avocados
- 475 ml cream (heavy)
- 120 ml sour cream
- 120 gr rice (uncooked)
- 16 ml vegetable oil
Chicken With Bulgur Pilaf
- 8 chicken breasts bonless
- 1 bulgur
- 1/2 currents
- 350 ml water
- 90 gr onions fine (chopped)
- 60 gr almonds (toasted)
- 45 ml olive oil
- 1 gr cumin seeds
- 1 gr salt
Chicken With Forty Cloves Of Garlic
- 375 degree oven
- 40 of garlic (cloves)
- 8 chicken legs
- 6 sprigs parsley
- 650 gr casserole with a tight fitting cover
- 160 ml olive oil
- 120 gr dry vermouth
- 7 gr salt
- 5 gr tarragon
- 3 gr salt
Chicken With Goat Cheese
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
Chicken With Honey And Lemon
- 2 worcestershire
- 1 broiler-fryer (cleaned)
- 60 ml honey
- 45 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr onion powder
- 1 gr garlic powder
Chicken With Lentils
- 1 broiler-fryer chicken
- 1 lentils (dried)
- 1 clov garlic (finely chopped)
- 120 ml dry wine (white)
- 75 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 2 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr thyme leaves (dried)
Chicken With Mushroom Gravy
- 4 chicken legs
- 4 drain
- 240 ml water
- 60 ml lemon juice
- 30 ml olive oil
- 8 gr cornstarch
- 6 gr garlic powder
- 2 gr oregano
- 2 gr onion
- 2 gr parsley
Chicken With Olives And Lemon Tajine
- 1 clove garlic (minced)
- 1/2 lemon (cut into)
- 1,100 ml chicken broiler
- 80 ml olive oil
- 45 gr green olives
- 6 gr coriander leaves (fresh)
- 3 gr salt
- 2 gr parsley fine (chopped)
- 1 gr black pepper coarsely (ground)
- 1 gr saffron powdered
Chicken With Onion Marmalade
- 6 chicken breast (halves)
- 2 onions (red)
- 120 ml dry wine (red)
- 45 ml cream sherry
- 16 ml honey
- 16 ml wine vinegar (red)
Chicken With Orange Sauce
- 800 gr chicken
- 240 gr onion
- 120 ml orange juice concentrate (frozen)
- 80 ml water
- 28 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 3 gr parsley (minced fresh)
- 1 gr paprika
- 1 gr ginger (ground)
Chicken With Pine Nuts
- 8 chicken breast (halves)
- 4 garlic (cloves minced)
- 2 lemons (juiced)
- 1 bunch parsley (chopped)
- 475 ml chicken broth heated
- 240 ml dry wine (white)
- 180 gr pine nuts
- 120 ml cooking oil
- 75 gr butter
- 65 gr flour
Chicken& Gravy
- 1 frying chicken
- 1 jalapeno chile pepper (chopped)
- 1/2 onion (chopped)
- 45 ml cooking oil
- 24 gr flour
- 1 package chicken broth
Chicken& Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 1 garlic clove
- 1/2 between
- 525 gr of plastic wrap (pieces)
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Chicken& Potatoes Francais
- 2 chicken breast (halves)
- 1 garlic clove (minced)
- 80 ml dry wine (white)
- 30 ml sour cream (light)
- 10 ml dijon-style mustard
- 2 gr tarragon (chopped fresh)
- 1 gr tarragon (dried)
- 2 slices green onions (sliced)
Chicken& Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken& Stuffing Bake
- 6 chicken breasts
- 80 ml milk
- 50 gr carrot
- 2 gr paprika
- 1 gr parsley (chopped)
- 1 package instant chicken stuffing
- 1 package mushroom soup
Chicken'n Vegetables
- 1 onion
- 1,100 gr casserole
- 400 gr chicken drumsticks
- 240 gr stewed tomatoes
- 240 gr green (frozen)
- 180 ml water
- 60 gr regular long (uncooked grain)
- 40 gr gold medal all-purpose
- 34 gr green bell pepper (chopped)
- 30 ml vegetable oil