Oven

Chicken'n' Kraut

• 4 chicken breasts (boneless)
• 2 sauerkraut washed
• 20 gr russian dressing
• 2 gr salt
• 2 gr pepper
• 4 slices provolone cheese

Chicken, Cheese And Biscuits

• 1 pkg biscuits (canned)
• 350 ml skim milk
• 260 gr green beans
• 130 gr chicken breast (baked)
• 130 gr carrots
• 55 gr cheddar cheese
• 30 gr onion (chopped)
• 16 gr flour
• 5 gr margarine
• 5 ml chicken bouillon

Chicken, Country Ham And Peas

• 1/2 in dice
• 1,100 gr fricasseed chicken
• 240 gr peas (frozen)
• 120 ml milk
• 110 gr virginia ham
• 2 gr parsley (chopped)

Chicken, Sweet And Sour

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 cilantro (dried)
• 240 gr pineapple
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 30 gr ginger (fresh)
• 20 gr quick cooking tapioca

Chicken-and-vegetable Soup

• 6 bay leaves
• 4 sprigs thyme (fresh)
• 2 boiling chickens
• 2 onions (yellow)
• 2 leeks
• 2,400 ml water (cold)
• 8 gr salt
• 8 gr butter (unsalted)
• 4 gr black peppercorns (whole)
• 3 gr thyme leaves (fresh)

Chicken-broccoli Pie

• 3 eggs
• 3/4 bisquick baking mix
• 350 gr cheddar cheese (shredded)
• 325 ml milk
• 210 gr up chicken (cut cooked)
• 80 gr onion (finely chopped)
• 1 gr pepper
• 1 gr thyme leaves (dried)

Chicken-cheese Canapes

• 4 english muffins
• 2 scallions
• 280 gr chicken (chopped cooked)
• 180 ml mayonnaise
• 60 gr swiss cheese (grated)
• 40 gr parmesan cheese (grated)
• 10 gr parmesan
• 1 gr thyme (dried)
• 1 gr pepper (freshly ground)
• 1 gr basil (dried)

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Chicken-corn Casserole

• 16 cans
• 900 gr kernal corn (whole)
• 1,400 ml chicken broth (hot)
• 130 gr unsifted flour
• 110 gr butter
• 100 gr pimientos (chopped)
• 80 gr processed cheddar cheese (shredded)
• 60 gr fine dry breadcrumbs
• 14 gr butter
• 4 gr salt

Chicken-rice Casserole

• 350 ml skim milk
• 280 gr chicken breast (cooked halves)
• 180 gr rice (cooked)
• 240 ml chicken broth
• 55 gr butter
• 45 gr green bell pepper (chopped)
• 40 gr all purpose flour
• 40 gr mushrooms
• 4 gr salt
• 1 gr pepper

Chicken-vegetable Soup

• 4 chicken bouillon (cubes)
• 1 onion
• 1 garlic clove
• 1 zucchini
• 950 ml chicken broth
• 550 gr chicken (cooked)
• 60 ml water
• 16 gr all purpose flour
• 8 gr sugar
• 1 gr salt

Chicken: Citrus Sage Chicken Breasts

• 525 gr chicken breasts (boneless)
• 80 ml honey
• 2 ml lemon juice
• 2 ml dry mustard
• 1 gr sage
• 1 gr thyme (dried)
• 1 package lemonade

Chickenlegs With Mango Chutney& Carott

• 3 1/2 carotts
• 1 3/8 mango
• 1 onion
• 1 ingwer (fresh)
• 300 gr chickenlegs
• 70 gr rice
• 45 ml vinegar
• 40 gr raisins
• 38 gr sugar
• 16 ml catsup

Chickpea Cassoulet With Tomatoes And Chard

• 3 garlic (cloves)
• 1 onion (diced)
• 1 box
• 350 gr chickpeas
• 300 gr tomatoes (chopped)
• 130 gr spaghetti
• 60 gr soy cheese (grated)
• 4 gr thyme (chopped fresh)
• 1 gr pepper (red)
• 1 gr paprika

Chiffon Cake

• 7 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 180 ml water (cold)
• 120 ml oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr salt
• 2 ml cream of tartar

Chil-beer Brisket Of Beef Over Wild Rice Amad

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chil-beer Brisket Of Beef Over Wild Rice Amadi

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chilaquile Casserole

• 12 corn tortillas (uncooked)
• 9 by
• 4 eggs
• 2 casserole
• 1 anaheim
• 1 garlic sauteed (cloves)
• 475 gr pinto beans (cooked)
• 375 gr jack cheese (grated)
• 475 ml buttermilk
• 240 gr firm tofu thinly (sliced)

Chile Zucchini Casserole

• 4 green chilies (diced)
• 2 eggs
• 1 cheese whiz
• 1 onion
• 250 gr zucchini up (cut)
• 230 gr buttered bread crumbs
• 1 package cream of chicken soup