Salad
Oven Barbequed Salmon
- 1 sockeye salmon
- 240 ml ketchup
- 170 gr karo syrup (light)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 slice lemon (sliced)
- 1 slice bacon (sliced)
- 1 slice onion (sliced)
Overnight Coleslaw
- 2 carrots
- 1 green pepper
- 1 onion (red)
- 1,100 gr cabbage (shredded)
- 240 ml vinegar
- 200 gr sugar
- 180 ml vegetable oil
- 8 gr sugar
- 5 ml dry mustard
- 3 gr salt
Overnight Layered Salad
- 280 gr cubed chicken (cooked)
- 160 ml mayonnaise
- 120 gr chedder cheese (shredded)
- 80 gr lettuce (shredded)
- 60 gr spinach (shredded)
- 60 gr radishes (sliced)
- 50 gr celery (cut diagonally)
- 5 gr green onions (sliced)
- 2 ml worcestershore sauce
- 1 ml dry mustard
Pad Thai With Shrimp
- 1 egg
- 1 handful bean sprouts
- 120 gr shrimp
- 110 gr size rice noodles
- 80 ml water
- 45 ml tomato sauce
- 45 ml fish sauce
- 38 gr sugar
- 28 gr green onions (cut into)
- 30 ml vegetable oil
Paella
- 16 clams little neck in shell
- 1 1/2 mussels in shell
- 1,100 gr chicken size (serving pieces)
- 1,400 ml chicken stock
- 350 gr rice short (grain uncooked)
- 250 gr shrimp (whole)
- 230 gr snow peas (julienned)
- 120 gr onions
- 65 gr sausage
- 60 gr sake
Pan-roasted Veal Chops With Sage And Mushrooms
- 4 center (cut)
- 240 gr beef
- 240 ml parboiled pearl onions
- 60 ml dry wine (white)
- 55 gr prosciutto ham
- 45 ml pure olive oil
- 6 gr sage leaves (chopped fresh)
Papaya-seed Dressing
- 3 papaya seeds
- 1 onion
- 240 ml tarragon vinegar
- 240 ml oil
- 200 gr sugar
- 8 gr salt
- 5 ml dry mustard
- 1 gr msg
Papaya-tomatillo Relish
- 1 papaya (cut)
- 1/2 onion
- 1/4 chunks
- 260 gr tomatillos
- 80 ml cider vinegar
- 55 gr packed brown sugar
- 28 gr currants (dried)
- 16 ml salad oil
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Papayas With Shrimp
- 2 ripe papayas
- 1 salt and pepper
- 1/2 mayo
- 1/2 remove see
- 190 gr shrimp (cooked)
- 30 ml lemon juice
- 1 gr curry powder
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Paradise Salad
- 500 gr pineapple (crushed)
- 240 ml sour cream
- 240 ml water (hot)
- 120 gr cottage cheese
- 1 package lemon jello
Parmesan Dressing
- 2 anchovy fillets
- 1 egg yolk
- 80 ml olive oil
- 80 ml salad oil
- 60 ml wine vinegar (red)
- 60 ml lemon juice
- 20 gr parmesan cheese (grated)
- 5 ml dijon mustard
- 2 ml worcestershire sauce
Party Chicken Bake
- 3 chicken breasts split (whole)
- 120 gr instant rice
- 80 ml sauterne wine
- 85 ml cream cheese softened
- 28 gr butter
- 16 gr italian salad dressing mix dry
- 8 gr chives (chopped)
- 1 package cream of mushroom soup (undiluted)
Pasta & Red Bean Salad
- 2 rotini
- 1 green bell pepper
- 1 tomato
- 525 gr kidney beans (red)
- 240 ml tofu mayonnaise
- 130 gr zucchini (diced)
- 45 gr green olives (chopped)
- 1 gr chili powder
- 1 gr coriander
- 1 gr paprika
Pasta & Walnut Fruit Salad
- 15 mandarin oranges (canned)
- 2 seedless grapes (white)
- 1 cored
- 1/2 walnut (halves)
- 230 ml lowfat yogurt (plain)
- 100 gr shell macaroni
- 60 ml orange juice (frozen)
- 50 gr celery
Pasta And Crab Salad
- 1 1/2 mayo
- 1 garlic
- 1 onion
- 1 ingredients (optional)
- 1 broccoli
- 1 peas
- 1 cauliflower
- 1 carrots
- 1 celery
- 425 gr pasta
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta Bean Salad
- 967 mg
- 71 carbohydrate
- 17 protein
- 6 fat
- 4 garlic (cloves)
- from fat
- mg cholesterol
- 950 gr eden navy beans
- 700 ml water (boil)
- 190 gr pea pods blanched
Pasta Con Pesto Alla Melone
- 1/2 garlic (cloves fresh)
- 180 ml olive oil
- 110 gr melted butter
- 80 gr parmesan cheese (fresh grated)
- 65 gr basil leaves (fresh)
- 9 gr pine nuts
Pasta Fagiole
- 2 green peppers (chopped)
- 1 clove garlic (minced)
- 200 gr ditallini pasta
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 ml olive oil
- 1 gr salt
- 1 gr black pepper
- 2 packages cannelini beans
- 1 package water use puree
Pasta Green Salad
- 1/2 scallions (sliced)
- 325 gr green beans (frozen cut)
- 250 gr swiss cheese (shredded)
- 240 gr green peas (frozen)
- 140 gr green pepper in (cut)
- 100 gr cucumber (chopped)
- 80 ml yogurt (plain)
- 80 ml mayonnaise
- 16 gr parmesan cheese (grated)
- 16 ml lemon juice