Sandwich
Gf Gene's Basic Rice Bread
- 3 1/2 xanthan gum
- 3 eggs
- 1 well with a whisk
- 1/2 dry ingredients in the bread (pan)
- 250 gr brown rice flour
- 240 ml gluten free buttermilk (fresh)
- 120 ml water
- 65 gr rice flour with another gluten-free flour
- 55 gr butter
- 50 gr sugar
Ghosts In The Graveyard
- 12 cool whip (thawed)
- 4 size (serving)
- 2 pkgs
- 1 tub
- 1 pkg
- 850 ml milk (cold)
- 500 gr oreo chocolate sandwich cookies
Grapefruit And Poppy Seed Bread Abm
- 240 ml water
- 95 gr wheat bran
- 65 gr bread flour
- 60 ml grapefruit juice
- 45 gr powdered milk
- 36 gr poppy seeds
- 24 gr wheat germ
- 22 ml oil
- 20 gr sugar
- 18 gr grapefruit peel
Graveyard Treat
- 12 cool whip (thawed)
- 8 size orange jello (serving)
- 575 gr chocolate wafer cookie
- 475 ml boiling water
- 230 ml cream cheese
- 120 ml water (cold)
- 110 gr margarine
- 100 gr sugar divided
Grilled Cheese Pita Pockets
- 3 bell pepper rings
- 1 wheat (whole)
- 3/8 alfalfa sprouts
- 4 slices dill pickle (sliced)
- 3 slices tomato (sliced)
Grilled Cuban Sandwich
- 12 dill pickle chips
- 4 sandwich rolls
- 8 slices pork loin
- 8 slices ham
- 8 slices swiss cheese
Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With
- 2 egg whites
- 65 gr wheat bread crumbs (whole)
- 60 gr gouda cheese (shredded)
- 30 ml balsamic vinegar
- 1 slice eggplant
- 1 slice zucchini
- 1 slice squash (yellow)
- 1 slice beefsteak tomato
- 1 slice pepper (roasted red)
Grilled Italian Sandwich
- 1 bell pepper (roasted cut into)
- 1/2 italian sandwich spread
- 120 ml mixed olive mayonnaise
- 110 gr provolone
- 110 gr mozzarella cheese cubed (fresh)
- 60 ml extra-virgin olive oil
- 55 gr processed mozzarella (sliced)
- 16 ml dijon mustard
- 24 slices summer sausage (thin)
- 8 slices crusty italian bread
Grilled Pizza Sandwiches
- 4 salami
- 1 garlic powder
- 1 butter
- 160 ml pizza sauce
- 8 slices bread
- 4 slices cheese
Grilled Portabello Mushroom Sandwich
- 2 clove garlic (minced)
- 2 portabello mushrooms
- 2 onion rolls split
- 1 bell pepper (red roasted)
- 30 ml lemon juice
- 30 ml mayonnaise
- 30 ml olive oil
- 30 ml rice wine vinegar
- 10 ml balsamic vinegar
- 4 gr oregano (dried)
Grilled Salmon Sandwich
- 4 salmon fillet
- 2 garlic clove
- 1 sweet pickle relish
- 80 gr tomatoes (plum)
- 60 ml chicken broth
- 26 gr boston lettuce leaves
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon
- 1 gr salt
Grilled Soft
- 4 soft shell crabs (cleaned)
- 4 sandwich rolls
- 1 prepare a wood
- 1 sandwich
- 1/4 green chile aioli
- 16 ml olive oil
- 1 slice mixed greens tomato
- 1/2 slices roll top with mixed greens
- some salt and pepper
Ground Beef Keema
- 1 campbells tomato soup
- 700 gr beef (ground)
- 200 gr green peas (frozen)
- 60 gr onion (chopped)
- 40 gr parmesan
- 6 gr cinnamon (ground)
- 6 gr turmeric powder
- 3 gr salt
- 1 gr garlic salt
Gyro Sandwiches
- 1 1/4 lamb (lean ground)
- 575 gr beef (lean ground)
- 240 ml yogurt (plain)
- 30 gr onion (finely chopped)
- 26 gr cucumber (finely chopped)
- 22 gr oregano
- 12 gr onion powder
- 10 gr garlic powder
- 10 ml olive oil
- 6 gr pepper (ground)
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)
Ham & Cole Slaw Sandwich
- 325 gr ham (sliced)
- 270 gr cabbage (shredded)
- 120 ml best foods mayonnaise
- 30 ml cider vinegar
- 8 gr sugar
- 1 gr salt
Ham And Cheese With Coleslaw
- 30 secon blend in mustard
- 1 tomato
- until softened
- 230 gr coleslaw
- 9 gr margarine
- 2 ml prepared mustard
- 4 slices rye bread
- 4 slices ham (cooked)
- 4 slices cheese