Sauce

Layered Shrimp Appetizer

• 600 ml water
• 180 gr unpeeled size (fresh)
• 120 ml sour cream
• 30 ml chili sauce
• 7 ml worcestershire sauce
• 4 ml lemon juice
• 2 gr prepared horseradish
• 1 gr onion salt
• 1 gr pepper (ground red)
• 1 package cream cheese

Layered Southwestern Pasta Salad

• 15 ozs dark kidney beans (red drained)
• 300 gr corn (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 180 ml fat-free mayonnaise
• 120 ml fat-free sour cream
• 120 ml taco sauce
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 2 ml oil
• 1 gr cumin

Layered Spaghetti Casserole

• 465 protein
• 115 milligrams
• 37 grams fat
• 28 grams carbohydrates
• 23 grams cholesterol
• 10 skillet
• 4 heat the oven
• 2 eggs (beaten)
• 1 container
• 850 ml spaghetti sauce

Layered Tortilla Casserole

• 6 corn tortillas nonfat
• 1 clove garlic (minced)
• 260 gr kidney beans
• 260 gr great northern beans (drained)
• 240 ml tomato sauce
• 150 gr corn kernels
• 120 gr nonfat cottage cheese
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water

Layered Vegetable Casserole: Ggpj36a

• 2 zucchini in (cut)
• 1 pepper (red)
• 575 gr broccoli defrosted flowerets
• 240 ml milk skim
• 240 ml ricotta skim milk cheese
• 120 gr onion (chopped)
• 34 gr pecans (chopped)
• 28 gr bread crumbs italian (dried)
• 16 gr flour wheat (whole)
• 10 gr parmesan cheese (grated)

Lazarus Bread Pudding W/whiskey Sauce

• 10 eggs
• 3/4 bread
• 1/4 pecans
• 1,300 ml milk
• 400 gr sugar
• 400 gr powdered sugar
• 325 gr butter
• 28 ml whiskey
• 4 gr vanilla
• 3 gr salt

Lazy Day Lasagna

• 375 oven
• 9 lasagna noodles (pieces)
• 7 ingredients until well blended
• 3 noodles
• 3 more noodles on top of meat sauce
• 3 lasagna noodles on top (uncooked)
• 2 eggs (whole)
• 2 baking dish
• 1/2 cheese mixture
• 950 ml spaghetti sauce

Lazy Lasagna

• 2 eggs
• 1 carton cottage cheese
• 1 box lasagna noodles
• 650 gr hamburger
• 450 ml cans spaghetti sauce
• 190 gr tomato paste
• 28 gr parmesan cheese
• 5 ml oil
• 3 gr salt
• 1 gr basil

Lazy Man's Beef Stew

• 3 potatoes unpeeled (white)
• 525 gr steak
• 240 ml water
• 230 ml tomato sauce
• 20 gr tapioca
• 12 gr kitchen bouquet
• 10 ml worcestershire sauce
• 1 package dry onion-soup mix

Lazy-day Overnight Lasagna

• 1 egg
• 950 ml spaghetti sauce prepared
• 500 gr ricotta cheese
• 475 gr mozzarella cheese
• 260 gr italian sausage
• 240 ml water
• 55 gr lasagna noodles (uncooked)
• 18 gr chives (fresh chopped)
• 10 gr parmesan cheese (grated)
• 1 gr oregano leaves (dried)

Le Loup's Shrimp St. Tropez

• 24 shrimp
• 10 mushrooms
• 2 bell peppers (red)
• 2 green bell peppers
• 1/2 bunch
• 65 gr loosely packed
• 60 ml wine (white)
• 30 ml olive oil
• 22 gr spinach
• 20 gr pernod

Leah's Favorite Pizza

• 500 are also required
• 14 round pizza (pan)
• 1 tomato
• 1 this dough produces a crisp crust but spongy soft interior
• 1 which is more appropriate for pizza bakin
• 375 gr flour
• 240 ml water (hot)
• 190 gr cornmeal (yellow)
• 12 gr dry yeast
• 5 ml honey

Lean & Free Sirloin Kabobs

• 24 pineapple chunks
• 1 green pepper
• 450 gr beef sirloin
• 180 ml soy sauce
• 80 gr maple syrup

Lean & Free Sirloin Kabobs

• 24 pineapple chunks
• 8 microwave (square)
• 1 green pepper
• 1/4 turn
• 450 gr beef sirloin
• 180 ml soy sauce
• 80 gr maple syrup

Leek & Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Leek Northumbria

• 350 gr size leeks
• 240 ml sauce (white)
• 60 gr english cheese (grated)

Leek& Kasha Pie

• 4 kasha
• 1 water
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 475 ml soy milk
• 120 gr tofu
• 120 ml sauce (white)
• 30 ml soy sauce
• 30 ml vegetable oil

Leeks With Celery

• 4 leeks
• 1 head of celery
• 475 ml celery stock
• 60 ml vegetable stock
• 5 ml honey
• 1 gr pepper (ground)

Leftover Beef Miroton

• 4 onions
• 5/8 bouillon
• 450 gr beef (cooked)
• 80 ml water
• 45 gr salt and pepper
• 30 ml vinegar
• 14 gr fat
• 8 gr flour