Sauce
Legendary Lemon
- 4 fish steaks
- 1 green
- 60 ml kikkoman soy sauce
- 60 ml dry wine (white)
- 40 gr green onions
- 24 gr green onions (minced)
- 16 ml vegetable oil
- 2 gr lemon peel (grated)
- 1 gr thyme (dried)
Lemmon Poppy Seed Tart
- 10 papaya balls
- 9 indented
- 2 lemons
- 2 kiwi fruits
- 1 egg (white)
- 260 gr raspberries
- 200 gr sugar
- 170 gr cake flour
- 160 ml nonfat milk
- 150 gr sugar
Lemon Barbecued Chicken
- 300 ml catsup
- 180 ml water
- 60 ml prepared mustard
- 60 ml worcestershire sauce
- 60 ml corn oil
- 12 gr instant onion (minced)
- 1 package lemonade (frozen thawed)
Lemon Barbecued Meat Loaves
- 1 egg (slightly beaten)
- 700 gr chuck (ground)
- 120 ml catsup
- 75 gr brown sugar
- 60 ml lemon juice
- 24 gr onion (minced)
- 6 gr seasoned salt
- 5 ml dry mustard
- 1 gr allspice
- 6 slices lemon (thin)
Lemon Basil Chicken
- 4 chicken breast (halves)
- 1 reynolds oven bag
- 45 ml lemon juice (fresh)
- 8 gr flour
- 3 gr seasoned salt
- 1 gr basil leaves
- 1 slice onion
Lemon Basting Sauce
- 1 garlic clove
- 120 ml olive oil
- 60 ml lemon juice
- 1 gr lemon peel (finely grated)
- 1 gr oregano (dried)
Lemon Bread With Lemon Ice
- 2 eggs
- 1 lemon rind
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 50 gr butter (unsalted)
- 5 gr baking powder
- 1 gr salt
Lemon Broccoli
- 1 broccoli
- 1/2 garlic clove
- 1,400 ml boiling water
- 60 ml salad oil
- 10 ml lemon juice
- 3 gr salt
Lemon Chicken
- 4 boned chicken breasts (halves)
- 1 lemon (juiced)
- 1/2 vegetable oil (thick)
- 180 ml water
- 130 gr snow peas thinly (sliced)
- 120 ml water chestnuts (sliced)
- 85 gr bean sprouts
- 14 gr sugar
- 10 ml vegetable oil
- 10 ml soy sauce
Lemon Chicken With Thyme
- 4 plates
- 4 chicken breast halv (skinless)
- 1 total weight
- 1 side
- 1 onion
- 1 lemon (wedges)
- 240 ml chicken broth
- 30 ml lemon juice
- 16 ml lemon juice
- 16 ml oil over hea
Lemon Chiffon Pie
- 9 crumb crust
- 4 eggs (separated)
- 1 gelatine (envelope unflavored)
- 120 ml lemon juice
- 120 ml water (cold)
- 4 gr lemon peel (grated)
- 1 gr salt
Lemon Chiffon Pie#2
- 9 crumb crust
- 4 eggs (separated)
- 120 ml lemon juice
- 120 ml water (cold)
- 4 gr lemon peel (grated)
- 1 gr salt
Lemon Cranberry Pie
- 9 one crust pie (baked)
- 3 egg yolks
- 450 ml berry cranberry sauce (whole)
- 400 ml sweetened condensed milk
- 120 ml lemon juice
- 28 gr brown sugar (light)
- 16 gr cornstarch
Lemon Cream Pave %%%%%
- 350 oven
- 10 jelly roll (pan)
- 10 strawberries
- 4 eggs
- 4 egg yolks
- 600 ml whipping cream
- 200 gr granulated sugar
- 180 ml lemon juice
- 150 gr sugar
- 140 ml water (cold)
Lemon Dill Meatballs With Artichokes
- 2 eggs
- 900 ml water
- 525 gr turkey (raw ground)
- 450 gr one cans artichoke hearts (halved)
- 65 gr margarine
- 60 ml milk
- 60 ml lemon juice
- 30 gr onions (grated)
- 18 gr capers (drained)
- 6 gr lemon rind (grated)
Lemon Fritters
- 1 egg
- 1 lemon flavoring
- 475 ml water
- 240 ml milk
- 220 gr flour
- 200 gr sugar
- 16 gr flour
- 14 gr butter
- 9 gr baking powder
- 1 gr salt
Lemon Ginger Beef
- 1 lemon ginger sauce
- 1 onion
- 500 gr green beans (cut)
- 190 gr flank steak
- 85 gr mushrooms (sliced fresh)
- 30 ml honey
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
- 8 gr cornstarch
Lemon Grass Seafood Combination
- 4 mussels (cleaned)
- 1 stalk lemon grass in
- 1 long
- 1/8 slivered bamboo shoots
- 60 gr scallops
- 60 ml coconut milk
- 60 gr shrimp
- 60 ml fish sauce
- 50 gr fish fillets (sliced)
- 34 gr green curry paste
Lemon Herb Broiled Chicken
- 1,100 gr frying chicken in (cut)
- 60 ml lemon juice
- 55 gr butter melted
- 1 gr marjoram (dried)
- 1 gr salt
Lemon Marinated Sirloin Steak
- 900 gr sirloin steak
- 120 ml lemon juice
- 80 ml cooking oil
- 18 gr sugar
- 16 gr green onion (sliced)
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 4 gr salt
- 2 gr lemon peel (finely shredded)
- 1 gr pepper
Lemon Mousse Cake
- 43 b mousse
- 4 egg whites
- 3 egg yolks
- 2 lemons
- 1 stick
- 1 egg
- 350 ml cream (heavy)
- 240 gr sugar
- 160 gr flour
- 120 ml water
Lemon Mustard Chicken
- 4 chicken breasts
- 1 lemonade
- 1 egg
- 120 ml chicken broth
- 60 ml cream (heavy)
- 45 ml mustard (whole grain)
- 30 gr pecans
- 28 gr bread crumbs (fresh)
- 20 ml walnut oil
- 12 gr flour
Lemon Omelet
- 9 wide ovenproof frying (pan)
- 6 egg whites
- 2 egg yolks
- 140 gr sugar
- 120 ml orange juice
- 75 gr sugar until whites hold stiff peaks
- 45 ml lemon juice
- 38 gr sugar
- 5 gr cornstarch
- 2 gr lemon peel (grated)