Sauce

Mardi Gras Shrimp

• 2 garlic (cloves)
• 1 nbsp
• 1 pepper
• 250 gr shrimp
• 120 ml clam juice
• 65 gr butter (unsalted)
• 60 ml beer
• 5 ml worchestershire sauce
• 5 ml tabasco sauce
• 1 gr salt

Margaret's Lasagna

• 2 eggs (beaten)
• 450 gr beef (ground)
• 375 gr cottage cheese
• 325 gr mozzarella cheese (grated)
• 300 gr tomatoes (diced)
• 190 gr tomato paste
• 70 gr lasagna noodles
• 40 gr parmesan cheese
• 3 gr parsley flakes
• 2 gr salt

Margarita Shrimp With Fettuccine

• 12 shrimp (peeled)
• 6 ozs fettuccine
• 4 green onions (chopped)
• 2 eggs
• 2 e return shrimp to skillet
• 1 dill (chopped fresh)
• 1/2 tequila
• 240 ml dry wine (white)
• 65 gr butter (unsalted)
• 55 gr butter over hea lemon

Margherita

• 100 ml pizza sauce
• 50 gr mozzarella
• some oregano

Marguery Sauce

• 20 shrimp
• 1 px
• 1/2 juice of lemon
• 1/2 class
• 1/8 em s
• 5 ml water

Mariachi Beefballs And Rice

• 15 meatballs
• 9 baking (pan)
• 1 mexican rice
• 1 clove garlic
• 1 egg
• 1/2 at a time
• 1/2 sour cream-chili mixture
• 900 gr beef (ground)
• 475 ml dairy sour cream
• 350 gr seasoned rice (cooked)

Marinade For Flank Steak

• 1 clove of garlic
• 60 ml sherry
• 60 ml soy sauce
• 16 ml chinese oyster sauce
• 10 ml honey
• 10 gr crystalized ginger

Marinade For Lamb Or Goat

• 4 chablis wind
• 1 green creme de menthe
• 240 ml water
• 240 ml soy sauce
• 10 ml louisiana sauce (hot)
• 10 ml olive oil
• 2 gr onion powder
• 1 gr mint (dried)

Marinara Sauce

• 1 onion
• 1 sauce
• 525 gr italian tomatoes
• 190 gr tomato paste
• 170 ml water
• 80 gr mushrooms
• 30 ml olive oil
• 9 gr parsley
• 7 ml ketchup
• 7 ml barbeque sauce

Marinara Sauce

• 8 ripe tomatoes
• 2 celery fine (chopped)
• 130 gr tomato paste
• 120 ml olive oil
• 80 ml dry wine (white)
• 40 gr mushrooms (fresh)
• 2 gr oregano
• 2 gr thyme
• 1 gr basil
• 1 gr sugar

Marinara Sauce

• 3 months
• 2 garlic (cloves)
• 750 gr tomatoes (plum)
• 260 gr italian (plum)
• 60 ml extra-virgin olive oil
• 4 gr basil (shredded fresh)
• 1 gr salt
• 1 gr pepper

Marinara Sauce Ii

• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 900 gr ripe italian tomatoes (plum)
• 190 gr tomato paste
• 80 gr mushrooms (fresh)
• 60 ml dry wine (red)
• 45 ml olive oil
• 4 gr oregano (chopped fresh)
• 1 gr basil (chopped fresh)

Marinated Asparagus Bundles

• 10 green onions
• 10 bundles
• 9 baking dish
• 2 bell peppers (red)
• 2 bell pepper to bundle
• 900 gr asparagus
• 240 ml wine vinegar (red)
• 120 ml water
• 8 gr sugar
• 5 ml worcestershire sauce

Marinated Barbecue Brisket

• 1/4 liquid smoke
• 2,300 gr beef
• 350 ml bbq sauce
• 60 ml worchestershire sauce
• 6 gr meat tenderizer
• 1 gr celery salt
• 1 gr seasoned salt
• 1 gr garlic salt

Marinated Beef Pot Roast

• 1 flour
• 1 nbsp
• 1,400 gr beef
• 240 ml tomato juice
• 60 ml worcestershire sauce
• 45 ml mustard
• 30 ml oil
• 3 gr garlic salt
• 2 gr oregano
• 2 gr onion powder

Marinated Chicken And Pork

• 3 tomatoes (chopped)
• 2 garlic (cloves crushed)
• 800 gr chicken (pieces)
• 700 ml beef broth
• 260 gr pork cubed (lean boneless)
• 240 ml dry wine (red)
• 3 gr salt
• 1 gr black pepper
• 1 gr rosemary

Marinated Chicken Kabobs

• 2 zucchini
• 1 clove garlic
• 1 piec
• 1 green
• 200 gr boned chicken breast (skinless halves)
• 10 ml water
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon (dried)
• 1 ml pepper sauce (hot)

Marinated Chicken Wings

• 48 chicken wings
• 20 at a time in a single layer on a heat- resistant (pieces)
• 3 parts
• 240 ml dry sherry
• 120 ml soy sauce
• 2 gr ginger (ground)
• 1 gr garlic powder

Marinated Cubed Beef With Lime Sauce

• 7 garlic (cloves)
• 1 green leaf lettuce
• 700 gr sirloin
• 30 ml lime juice
• 30 ml mushroom soy sauce
• 30 ml canola oil
• 14 gr sugar
• 5 ml water
• 4 gr black pepper (fresh ground)

Marinated Flank Steak

• 2 garlic (cloves)
• 800 gr flank steak
• 120 ml soy sauce
• 60 ml oil
• 30 ml water
• 9 gr brown sugar
• 2 gr ginger root
• 1 gr black pepper

Marinated Flank Steak ***

• 1 consomme
• 240 ml beef bouillon
• 240 ml wine (red)
• 160 ml soy sauce
• 140 gr garlic
• 60 gr green onions
• 30 ml lime juice
• 28 gr brown sugar

Marinated Flank Steak Toh

• 1 garlic clove mince
• 900 gr beef flank steak
• 45 ml ketchup
• 16 ml vegetable oil
• 7 gr onion (chop)
• 5 gr brown sugar
• 5 ml worcestershire sauce
• 1 gr pepper