Sauce

Marinated Lamb

• 13 works well (pan)
• 4 garlic (cloves)
• 4 from the coals (inches)
• 1 leg of lamb
• 240 ml wine (red)
• 120 ml soy sauce
• 3 gr black pepper
• 1 gr rosemary leaves

Marinated Mushrooms #2

• 160 gr mushrooms (fresh)
• 120 ml wine vinegar (red)
• 95 gr onions (finely minced)
• 90 ml sherry
• 60 ml soy sauce
• 50 gr sugar

Marinated Pork Strips

• 2 pork tenderloins
• 2 garlic (cloves minced)
• 120 ml soy sauce
• 95 gr sesame seeds
• 38 gr sugar
• 30 ml oil
• 12 gr onion (minced)
• 3 gr ginger (ground)

Marinated Pork Tenderloin

• 2 pork tenderloins
• 240 ml soy sauce
• 240 ml olive oil
• 16 ml tarragon vinegar
• 14 gr brown sugar
• 1 package dry italian dressing

Marinated Pot Roast

• 3 sprigs parsley
• 2 carrots
• 2 stalks celery
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 1,600 gr top
• 240 ml wine (red)
• 60 ml vegetable oil
• 30 gr worcestershire

Marinated Shrimp Kabobs

• 230 gr bottled italian dressing
• 230 ml pace picante sauce

Marinated Spicy Jerky

• 2 liquid smoke
• 3,600 gr beef
• 240 ml water
• 180 ml soy sauce
• 120 ml worcestershire sauce
• 18 gr salt
• 14 gr garlic powder
• 12 gr pepper
• 12 gr chili powder
• 10 gr onion powder

Marinated Steak

• 1 flank steak (thick)
• 160 ml dry wine (red)
• 16 ml soy sauce
• 1 gr oregano
• 1 gr marjoram
• 1 gr pepper

Marinated Steak Kabobs

• 2 onions
• 2 tomatoes
• 1 green pepper
• 450 gr sirloin steak
• 120 ml lemon juice
• 120 gr onion
• 120 ml vegetable oil
• 60 ml soy sauce
• 16 ml worcesteshire sauce
• 5 ml mustard

Mark's Fried Rice

• 3 ginger
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Mark's Very Own Fried Rice

• 3 ginger root
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Market Pasta Salad

• 260 gr zucchini
• 180 gr broccoli flowerets
• 110 gr cheddar cheese
• 120 ml vegetable oil
• 100 gr shell macaroni
• 60 gr onion
• 45 ml lemon juice
• 30 ml dijon mustard
• 10 gr parmesan cheese
• 5 ml worcestershire sauce

Martha's Pasta Salad

• 2 tomatoes (whole)
• 1 cucumber
• 1 bell pepper
• 500 ml tomato sauce
• 230 gr italian dressing
• 170 gr spaghetti
• 5 ml olive oil

Mary Litchfield Grimwood's 1890 English Plum Puddings

• 6 eggs
• 1 box muscat raisins
• 1 box seedless nectar raisins
• 1 box sultanas
• 1 box currants
• 575 gr all purpose flour
• 450 gr good beef suet
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 270 gr apples (finely chopped)

Master Flank Steak A

• 4 cooking the real first step is to make the napa cabbage slaw
• 1 but this simple dish took a quantum leap when my mother
• 1 i remember watching in awe as that dynamic duo synchronized the filling
• 1 when i graduated from audience to assistant
• 1 later
• 1 easy eating throughout the week
• 1 real first step is making the napa cabbage slaw
• 1 convenience
• 1 in a day
• 1 final meal is even easier