Sauce

Tangerine Beef

• 2 chilies (red)
• 190 gr flank steak
• 80 ml peanut oil
• 20 ml soy sauce
• 7 ml sesame oil
• 10 ml rice wine
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch
• 1 gr orange peel

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tangy Brunch Sausages

• 12 skillet over heat
• 12 skillet
• 75 gr brown sugar
• 60 ml water
• 30 ml vinegar
• 30 gr horseradish
• 8 gr cornstarch
• 1 package pork sausage meat
• 1 package cocktail frankfurters

Tangy Chicken

• 8 allspice
• 2 broken (inches)
• 1/2 sauce a crockpo tapioca to the cooker (into)
• 900 gr chicken
• 120 ml catsup
• 30 ml lemon juice
• 16 gr tapioca
• 1 package pineapple-orange (frozen)

Tangy Garbanzo Dip

• 2 scallions
• 475 gr garbanzo
• 45 ml water
• 30 ml soy sauce
• 16 gr ginger (grated fresh)
• 2 ml honey
• 5 ml rice vinegar

Tangy Grilled Chicken

• 20 milliliters garlic (minced)
• 2 shallots (minced)
• 1 scotch bonnet
• 1 green bell pepper stem
• 1 chicken in size (cut serving)
• 120 ml dry wine (white)
• 60 ml wine vinegar (white)
• 50 gr tomato paste
• 28 gr butter
• 5 ml worcestershire sauce

Tangy Meatballs**

• 2 eggs
• 1 liquid smoke
• 1,400 gr beef (lean ground)
• 475 ml ketchup
• 350 ml evaporated milk
• 325 gr brown sugar
• 300 gr quick-cooking
• 180 gr onion (chopped)
• 6 gr salt
• 4 gr garlic powder

Tangy Roast Beef Pockets

• 17 3/8 biscuit dough
• 4 pimentos (sliced)
• 425 gr deli-style roast beef (chopped)
• 230 ml low fat cream cheese
• 60 ml honey
• 60 gr prepared horseradish
• 60 ml dijon mustard

Tangy Seafood Pizza

• 10 pkg refrigerated pizza crust
• 1/2 sargento fancy supreme
• 250 gr size shrimp (fresh)
• 110 gr sargento fancy supreme
• 80 ml tangy steak sauce
• 50 gr chutney
• 16 gr preparedhorseradish
• 10 ml lime juice
• 1 slice vidalia
• 1 slice green pepper

Tangy Spare Ribs

• 1 onion
• 1/8 peper
• 1,300 gr pork spare ribs
• 240 ml ketchup
• 240 ml water
• 60 ml lemon juice
• 50 gr celery (finely chopped)
• 30 ml vinegar
• 28 gr butter
• 28 gr brown sugar

Tangy Tomato Dip

• 120 ml ff yogurt
• 120 gr cottage cheese
• 60 ml tomato juice
• 30 ml catsup
• 7 gr onion flakes
• 5 ml lemon juice
• 5 ml soy sauce
• 1 ml dry mustard

Tangy Vegetable Soup

• 3 shakes sauce (hot)
• 2 garlic (cloves)
• 1 onion
• 1 tomato (plum)
• 1 chicken bouillon cube
• 1 carrot (peeled)
• 1/2 stalk celery
• 600 ml chicken broth
• 60 ml tomato juice
• 30 ml oil

Tapioca Soup

• 12 coriander leaves
• 4 lettuce leaves
• 1,200 ml pork stock chicken works
• 75 gr tapioca
• 45 ml fish sauce
• 8 gr garlic (chopped)

Tart And Tangy Beef On A Bun

• 6 hamburger buns
• 1 onion (chopped)
• 700 ml apple cider vinegar
• 650 gr packed brown sugar
• 475 ml ketchup
• 450 gr chuck (ground)
• 45 ml dijon mustard
• 45 ml worcestershire sauce
• 10 ml honey

Tart Kebab Sauce

• 120 ml vegetable oil
• 85 gr raisins
• 75 gr dates
• 14 gr sugar
• 10 ml cider vinegar
• 5 gr ginger
• 3 gr salt

Tartar Sauce

• 1 egg yolk
• 1 tabasco sauce
• 1 salt
• 1 pepper
• 240 ml olive oil (light)
• 38 gr cornichons
• 30 ml prepared mustard
• 26 gr capers
• 22 gr onion
• 7 gr parsley

Taste Of The Orient Vegetables

• 1/4 bean sprouts
• 60 ml dry sherry
• 60 ml water
• 34 gr pepper (red)
• 30 gr green onions
• 16 gr cornstarch
• 16 ml soy sauce
• 16 ml corn oil
• 5 gr ginger (fresh)
• 4 gr sugar

Tasty Bean Curd

• 2 garlic (cloves)
• 1 1/2 bean curd
• 1 bean sprouts
• 1/2 bamboo shoots (sliced)
• 120 ml water chestnuts (sliced)
• 90 gr broccoli (sliced)
• 85 gr mushrooms (sliced)
• 55 gr flat noodles
• 45 ml oil
• 30 ml dry sherry