Sauce
Vermicelli Pie
- 10 pieplate
- 6 vermicelli
- 2 eggs
- 450 gr beef (ground)
- 240 gr stewed tomatoes
- 170 gr tomato paste
- 240 ml cream-style cottage cheese
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
Vermicelli W/chunky Vegetable Sauce
- 4 garlic (cloves minced)
- 2 zucchini (sliced)
- 1 italian seasoning
- 1 bell pepper (red chopped)
- 1 onion (chopped)
- 525 gr cans tomatoes (diced)
- 200 gr vermicelli pasta
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 16 ml lemon juice
Vermicelli With Meat Sauce And Feta Cheese
- 1 vermicelli
- 1 onion (chopped)
- 650 gr italian tomatoes undrained (plum)
- 350 gr beef (ground)
- 170 gr feta cheese crumbled
- 95 gr tomato paste
- 30 ml olive oil
- 14 gr sugar
- 8 gr basil (fresh chopped)
- 4 gr basil (dried)
Vermicelli With No
- 2 eggs
- 120 ml oil sun tomatoes (dried)
- 85 gr vermicelli
- 60 ml olive oil from tomatoes
- 40 gr parmesan
- 16 ml lemon juice
- 14 gr parsley
- some garlic
Vermont Cheddar And Maple Crackers
- 36 crackers (whole grain)
- 230 gr sharp cheddar (shredded)
- 80 ml mayonnaise
- 40 gr pecan (chopped pieces)
- 20 gr maple syrup
- 2 ml worcestershire sauce
Versatile Spaghetti Sauce
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1 wheat spaghetti (whole)
- 1 wheat pizza crust (whole)
- 1/2 green bell pepper
- 650 gr tomatoes
- 85 gr mushrooms
- 50 gr celery
- 16 ml olive oil
Very Cheesey Casserole
- 3 garlic (cloves)
- 3 eggs
- 525 gr beans (cooked)
- 250 gr low fat cottage
- 240 gr brown rice (cooked)
- 120 gr onion (chopped)
- 85 gr mushrooms (chopped)
- 60 gr crumbled feta cheese
- 55 gr fine dry bread crumbs
- 40 gr parmesan cheese (grated)
Very Easy Breadsticks
- 1 loaf of bread dough butter garlic powder spaghetti sauce (frozen)
- 1 once you have the bread at home
- 1 when the bread is done
- 1 once you have brushed the butter
- 1 slice once the bread is flattened
- some bread dough
- some more flour on it
- some butter
- some garlic powder to it
- some spaghetti sauce if you want something to dip the bread sticks in
Very Healthy Waffles
- 1/2 maple flavor
- 525 ml water
- 230 gr quick oats
- 40 gr almonds (raw)
- 2 gr vanilla
- 1 gr salt up
Vidalia Barbecue Sauce
- 2 bottles catsup
- 1 lemon
- 1 vidalia onion
- 240 ml cider vinegar
- 110 gr butter
- 75 gr sugar
- 60 ml vinegar
- 60 ml prepared mustard
- 16 ml worcestershire sauce
- 3 gr salt
Vietnamese Chili Sauce
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Vietnamese Crab Spring Rolls
- 12 rice paper wrappers
- 4 garlic (cloves)
- 4 shallots
- 1 bean sprouts
- 1 onion
- 475 ml warm water
- 260 gr pork butt (ground)
- 190 gr carrot (grated)
- 140 gr flaked crab meat
- 50 gr sugar
Vietnamese Dipping Sauce
- 4 garlic (cloves)
- 2 chili pepper (fresh red)
- 2 cans
- 325 ml variation if you are unable to find mam nem sauce
- 250 gr pineapple (minced fresh)
- 60 ml lemon juice (fresh)
- 60 gr nuoc mam
- 45 ml lemon juice (fresh)
- 45 gr mam nem
- 45 gr nuoc mam
Vietnamese Imperial Rolls
- 16 rice paper wrappers (dried)
- 4 garlic (cloves)
- 4 shallots
- 1 garlic clove
- 1 bean sprouts
- 475 ml warm water
- 260 gr pork butt (ground)
- 190 gr carrot (grated)
- 60 ml lime juice (fresh)
- 60 ml fish sauce
Vietnamese Pork "spaghetti Sauce" Over Rice
- 5 tomatoes
- 2 serrano chiles
- 400 gr pork (ground)
- 200 gr shallots
- 350 ml chicken stock
- 65 ml vietnamese style fish sauce
- 65 gr tomato paste
- 34 gr garlic
- 22 ml lime juice
- 22 ml fish sauce
Vietnamese Pork Burgers
- 3 garlic (cloves)
- 2 green onions
- 260 gr pork (lean ground)
- 10 ml soy sauce
- 1 gr peanut
Vinaigrette Of Braised Soup Veggies
- 4 leeks
- 4 parsley roots
- 2 celery (inches)
- 1 carrot
- 1 head celery
- 1 turnip
- 3/8 slabs
- 1/4 remaining head
- 475 ml water
- 80 ml extra-virgin olive oil
Vinaigrette Pasta Salad With Chicken
- 1 egg yolk
- 270 gr chicken breasts
- 240 ml olive oil
- 120 gr angels hair pasta (fresh)
- 80 ml lemon juice (fresh)
- 70 gr pine nuts
- 60 ml pesto sauce (fresh)
- 1 gr seasoned salt
- 1 gr pepper (white)
- 1 slice blanched zucchini (sliced)
Vincent Price's Kedgeree
- 8 round
- 2 onion
- 2 set aside
- 2 deep
- 1 egg (hard cooked)
- 1 water (hot)
- 575 gr salmon
- 425 gr bring liquid to a (boil)
- 240 gr flaked salmon
- 240 gr rice
Vitello Tonnato On Pasta
- 24 anchovy fillets
- 6 3/4 tuna (canned)
- 6 anchovies
- 2 po place over heat
- 2 bay leaves
- 1 onion
- 525 gr veal loin
- 240 ml water
- 240 ml dry wine (white)
- 150 ml olive oil