Sauce
Braised Sirloin Tips Over Rice
- 2 beef bouillon (cubes)
- 2 garlic (cloves)
- 1 dissolved in water
- 1 juice of mushrooms to equal
- 900 gr sirloin
- 475 gr rice (hot cooked)
- 80 ml wine (red)
- 60 ml water (hot)
- 50 gr onion (minced)
- 30 ml soy sauce
Braised Spareribs
- 4 sections
- 3 spareribs
- 2 garlic (cloves)
- 600 ml chicken broth
- 40 gr fermented black beans
- 30 ml soy sauce (light)
- 18 gr scallion tops (chopped)
- 30 ml chinese rice wine
- 4 gr sugar
Braised Spicy Eggplant
- 1 chile (dried red)
- 450 gr eggplants
- 325 ml water
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 16 ml bean sauce
- 16 ml oil
- 14 gr granulated sugar
- 8 gr garlic (finely chopped)
- 6 gr salt
Braised Squab In A Mold Of Vegetables
- 4 squabs
- 3 1/2 in diameter (inches)
- 2 1/2 by
- 1 onion
- 1 broccoli
- 1/4 larger (slightly)
- 550 gr turnips
- 500 gr carrots
- 425 gr butter
- 475 ml stock
Braised String Beans
- 1 onion
- 1 garlic clove
- 1/2 tomato (fresh)
- 500 gr string beans
- 180 ml olive oil
- 6 gr tomato paste
Braised Sweetbreads
- 2 shallot (finely minced)
- 1 1/2 sweetbreads calfs
- 240 ml dry sherry
- 240 ml low-sodium chicken broth
- 120 ml whipping cream
- 45 ml cooking oil flavorless
- 18 gr butter (unsalted)
- 16 gr flour
- 1 gr salt
- 1 gr black pepper (freshly ground)
Braised Vegetables
- 5 winter melon
- 2 miso
- 1 1/2 daikon
- 1 carrot
- 1 green bell pepper
- 1 green onion
- 1 leftover stock
- 1,400 ml weak vegetable broth
- 60 ml vegetable oil
- 40 gr mushrooms (fresh)
Branding Iron Chili
- 5 garlic (cloves minced)
- 4 jalapenos seeded (chopped)
- 3 onions (chopped)
- 2 bell peppers (chopped)
- 1,400 gr sirloin rough (ground)
- 700 ml tomato sauce
- 650 gr stewed tomatos
- 525 gr pork rough (ground)
- 450 ml beer
- 270 gr tomato paste
Brandy Jumbo Shrimp
- 20 shrimp (raw jumbo)
- 4 stems bok choy
- 2 garlic (cloves)
- 110 gr brandy
- 30 ml olive oil
Brazil And Bulgar Wheat Burgers
- 2 onions
- 2 celery sticks
- 2 garlic (cloves)
- 1 egg
- 300 ml vegetable stock
- 150 gr brazil nuts
- 65 gr bulgar wheat
- 30 ml olive oil
- 20 gr tomato puree
- 5 gr mixed herbs (dried)
Bread Pudding With A French Flair
- 6 egg yolks
- 5 eggs (whole)
- 4 egg yolks until (thick)
- 2 at a time
- 1 level around dish
- 1,100 ml milk
- 300 gr sugar
- 240 ml cream (heavy)
- 100 gr sugar
- 6 gr vanilla
Bread Pudding With Bourbon Sauce
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Bourbon Sauce #1
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Strawberry Sauce
- 2 eggs
- 950 ml skim milk
- 290 gr strawberries (frozen)
- 200 gr sugar
- 110 gr margarine
- 60 ml orange juice
- 55 gr currants
- 45 ml lemon juice
- 16 gr cornstarch
- 14 gr vanilla
Breaded Shrimp A La Mode
- 20 shrimp
- 2 eggs
- 240 gr breadcrumbs
- 110 gr corn flakes (ground)
- 110 gr mozzarella cheese dice
- 65 gr flour
- 40 gr parmesan cheese (grated)
- 1 gr paprika
Breaded Tofu Cutlets
- 1,300 ml water
- 950 gr firm
- 240 gr soft tofu
- 180 ml soy sauce
- 120 gr ginger (finely minced fresh)
- 65 gr wheat pastry (whole)
- 60 gr fine cornmeal soy
- 30 ml soy sauce
Breakfast Cookie Bars
- 1/2 fat substitute
- 300 gr oats
- 240 ml apple juice
- 190 gr wheat flour (whole)
- 140 gr fruit packed (dried)
- 85 gr brown sugar
- 32 gr wheat germ
- 2 gr cinnamon
- 1 gr salt
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
Breakfast Lasagne
- 4 garlic (cloves)
- 2 eggs
- 1 parsley (grated fresh chopped)
- 700 ml milk
- 425 gr ham thinly (cooked sliced)
- 240 gr ricotta cheese
- 120 gr gruyere cheese (grated)
- 120 gr mozarella cheese (grated)
- 50 gr butter (unsalted)
- 45 gr flour
Breakfast Loaves
- 2 loaves bread dough (frozen thawed)
- 1 box vanilla
- 220 gr brown sugar
- 110 gr butter
- 30 ml milk
- 3 gr cinnamon
Breakfast Mush
- 2 soy protein powder
- 525 ml water
- 120 ml vanilla soy milk
- 120 gr blueberries (fresh)
- 80 gr oats (thick)
- 30 ml honey
- 38 gr coarse corn meal
- 32 gr wheat bran
- 16 gr buckwheat (toasted)
- 16 gr brown rice
Breakfast Pizza
- 5 eggs
- 1 hash browns
- 1 precooked
- 140 gr breakfast sausage
- 140 gr crumbled precooked breakfast sausage
- 120 gr cheese (shredded)
- 110 gr cheese of choice (shredded)
- 60 ml milk
Breakfast Volcanos
- 2 english muffins
- 240 gr egg substitute
- 240 ml mock hollandaise sauce
- 16 gr onion (chopped)
- 4 slices tomato (thick)