Stock
Bollito Di Manzo [boiled Beef]
- 5 peppercorns
- 3 tomatoes (plum)
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 beef bone
- 1,400 gr beef brisket
- 8 gr salt
Bollito Di Manzo[boiled Beef]
- 5 peppercorns
- 3 tomatoes (plum)
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 beef bone
- 1,400 gr beef brisket
- 8 gr salt
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
Bountiful Black Bean Soup
- 2 onions
- 1 lemon
- 3,800 ml chicken stock
- 500 gr black beans (dried)
- 250 gr carrots
- 60 ml lemon juice
- 3 gr salt
- 1 gr black pepper
- 1 slice lemon
- some celery w
Braised Breast Of Duck/chicken With Peaches
- 6 peaches (fresh)
- 2 duck
- 1/2 breasts of duck
- 240 ml strong chicken stock
- 120 ml hollandaise sauce
- 120 gr pureed peaches (fresh)
- 60 ml orange juice
- 28 gr butter
- 16 ml honey (light)
- 16 ml vegetable oil like safflower (light)
Braised Chicken Legs W/ Creamy Saut�ed Sweet Peppers
- 6 cacique brand crema mexicana
- 6 chicken legs
- 475 ml chicken stock
- 180 gr cacique brand baby jack cheese
- 120 ml lime juice
- 30 ml canola oil
- 18 gr garlic (minced)
- 4 slices bell peppers thinly (yellow sliced)
- 2 slices green bell peppers thinly (sliced)
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
Braised Lamb With Fruits & Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 24 gr almonds (ground)
Braised Wild Duck Breasts In A Spiced Wine Sauce
- 4 duck breasts
- 1 bay leaf
- 1/2 svens glogg
- 300 gr mushrooms
- 120 ml chicken stock
- 60 gr onion
- 1 gr parsley (dried)
- 1 gr thyme (dried)
- 1 gr marjoram
- 4 slices bacon
Bramborova' Pole'vka
- 900 ml boiling potatoes
- 950 ml chicken stock
- 130 gr carrots (finely chopped)
- 100 gr celery (chopped)
- 85 gr butter
- 45 gr mushrooms (chopped)
- 34 gr parsnips (diced)
- 16 gr flour
- 1 gr salt
- 1 gr marjoram
Brazil & Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Brazilian Black Bean Soup
- 3 garlic (cloves)
- 1 carrot
- 1 celery stalk
- 850 ml chicken stock
- 500 gr dry black beans
- 120 ml orange juice
- 120 gr onion
- 30 ml olive oil
- 16 ml dry sherry
- 5 ml lemon juice (fresh)
Broadway Black Bean Soup
- 8 garlic (cloves minced)
- 1 1/2 chiles (red crushed)
- 1 onion (chopped)
- 1 bunch cilantro stemmed
- 1 ci (fresh)
- 525 gr pureed tomatoes (canned)
- 400 gr black beans washed (dried)
- 55 gr brandy
- 55 gr vegetable
- 14 gr mexico chili powder (new)
Broccoli & Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli And Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broth Cooked Orzo With Lemon& Parsley
- 2 garlic (cloves)
- 2 lemons
- 1 salt
- 950 ml vegetable stock
- 150 gr orzo
- 16 ml olive oil
- 14 gr parsley