Stock
Bang Bang Chicken
- 4 boned
- 2 spring onions
- 1 carrot
- 1 sauce
- 1/4 cucumber
- 475 ml chicken stock
- 160 gr smooth peanut butter
- 30 ml sesame oil
- 30 ml vegetable oil
- 16 gr sesame seeds (lightly toasted)
Barb's China Chicken Rice
- 4 mushrooms
- 2 zucchini
- 1 chicken breast
- 1 garlic clove
- 120 gr rice
- 180 ml chicken broth
- 60 gr onion
- 32 gr slivered almonds
- 30 ml soy sauce
- 30 ml canola oil
Barbecue Meatloaf Aussie Style
- 2 onions
- 1 onion
- 1 egg
- 1 garlic clove
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr breadcrumbs
- 180 ml water
- 120 ml ketchup
- 120 ml milk
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Barley And Bean With Fresh Mint
- 1 tbs
- 850 ml vegetable broth
- 300 gr pearled barley
- 2 gr mint (fresh chopped)
Basic Cream Soup And Variations
- 2 egg yolks (hard cooked)
- 1,100 gr lima beans
- 750 gr tender asparagus tips
- 700 ml cream (light)
- 1,200 ml chicken stock
- 550 gr vegetables (fresh)
- 425 gr cucumbers
- 350 gr cauliflower flowerets
- 120 gr spinach
- 120 ml sour cream basic cream soup recipe cream of lima bean soup
Basic Lomein
- 6 snow peas
- 4 black mushrooms (dried)
- 1 garlic clove
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 140 gr roast pork
- 90 gr chinese cabbage
- 120 ml stock
- 50 gr celery
- 30 ml oil
Basic"chicken" Broth
- 1 poultry seasoning
- 475 ml water
- 60 gr onions (finely chopped)
- 45 gr mushrooms (chopped)
- 45 ml corn oil
- 36 gr nutritional yeast
- 16 gr vegetable broth powder
Basque Lamb Stew
- 6 carrots
- 1 1/2 lamb shoulder (boneless)
- 1 1/2 pcs
- 1 stock
- 190 gr turnips
- 240 ml chicken stock
- 90 gr onions (chopped)
- 16 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr thyme leaves
Bayswater Brasserie Seared Sea Scallops In Lime Broth
- 600 fish stock
- 20 scallops
- 12 jerusalem artichokes
- 12 shallots (cloves)
- 8 wing beans
- 4 kaffir lime leaves
- 3 limes
- 30 ml fish sauce
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bean Burgers By Anita Cecena.
- 2 egg whites
- 850 gr pinto beans (cooked drained)
- 80 gr cracker meal
- 50 gr green onions (minced)
- 30 ml wine (white)
- 30 ml seasoned rice vinegar
- 14 gr garli (minced)
- 14 gr parsley (chopped fresh)
- 1 gr italian seasonings
Bean Curd With A Deliciously Spicy Sauce
- 3 garlic (cloves)
- 1 bean curd
- 120 ml vegetable stock
- 30 ml chinese soy sauce (thin)
- 30 ml vegetable oil
- 16 ml sesame oil
- 5 gr cornstarch
- 5 gr ginger (very finely minced)
- 3 gr chili paste with soy bean
- 2 gr sugar
Bean Curd With Broccoli
- 1 scallion
- 3/4 stock
- 240 gr tofu
- 180 gr broccoli
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 ml dry sherry
- 16 ml sesame oil
- 4 gr cornstarch
- 1 gr salt
Bean Curd With Oyster Sauce
- 2 green onions
- 1/2 soy bean curd
- 120 ml chicken stock
- 30 ml peanut oil
- 30 ml premium oyster sauce
- 5 ml peanut oil
- 1 gr garlic (minced)
- 1 gr sugar
Beans 'n' Rice Cha Cha Cha
- 5 minues more
- 2 garlic (cloves)
- 1 fat
- 1 vegetable
- 1 meat
- 1 bread
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Bee Hive Restaurant Chicken Curry
- 4 chicken breasts
- 1 flour
- 240 ml chicken stock
- 110 gr butter
- 60 gr cashews
- 40 gr golden raisins
- 16 gr onion
- 14 gr curry powder
- 5 gr coconut
Beef Bourguignonne 2
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Bourguignonne Ii
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Braised In Red Wine
- 1 bay leaf
- 1,400 gr beef chuck roast (lean)
- 475 ml beef stock (canned)
- 230 gr tomatoes pureed (canned)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 32 gr carrots (chopped)
- 28 gr soft butter (optional)
- 26 gr celery (chopped)
- 16 gr flour (optional)
Beef Pot Roast
- 2 pot roast
- 2 coca-cola
- 1 onion
- 475 ml chicken stock
- 200 gr peas (frozen)
- 130 gr thinly carrots (sliced)
- 16 ml oil
- 3 gr salt
Beer & Cheese Soup
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 5 ml dry mustard
- 3 gr parmesan cheese (grated)