Sweet

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Kosher Garlic Dill Pickles Or Pickled Tomatoe

• 30 firm unwaxed
• 14 seed heads
• 8 but (lightly crushed)
• 3 bay leaves
• 1 needed kirby cucumbers
• 2,800 ml water
• 100 gr kosher salt
• 5 ml mustard seeds
• 3 gr black peppercorns
• 2 gr coriander seeds

Kouglof

• 6 eggs
• 3 times
• 1 egg yolk mixed with
• 1 table spoon milk butter for the mould icing sugar for dusting preparation
• 270 gr flour
• 110 gr fl
• 45 gr rum
• 8 gr fine salt

La Madeleine's Tomato Basil Soup

• 12 basil leaves washed (fresh)
• 1,300 gr tomatoes (canned whole crushed)
• 240 ml cream (heavy)
• 1 gr cracked black pepper cracked

Lady Finger Icebox Cake

• 5 eggs
• 2 bars german sweet chocolate
• 220 gr sweet butter
• 200 gr powdered sugar
• 3 packages lady fingers

Layered Cheesecake Brownies

• 4 eggs
• 200 gr sugar
• 65 gr butter (unsalted)
• 65 gr flour
• 30 ml sour cream
• 18 gr butter (unsalted)
• 8 gr flour
• 4 gr pure vanilla extract
• 4 gr vanilla
• 1 gr salt

Layered Fudge Squares

• 1/2 marshmallow creme
• 1,200 ml milk chocolate (chopped)
• 180 ml boiling water
• 100 gr nuts (chopped)
• 60 ml cream (light)
• 14 gr corn syrup (light)
• 4 gr vanilla
• 1 gr sugar of salt

Layered Mint Chocolate Candy

• 10 squares semi-sweet chocolate
• 1/2 mixture wax paper line (into)
• 240 ml sweetened condensed milk
• 9 gr vanilla
• 1 gr peppermint extract
• 1 gr green food coloring
• 1 package sweetened condensed milk
• 1 package chocolate squares (white)

Layered Vegetable Casserole: Ggpj36a

• 2 zucchini in (cut)
• 1 pepper (red)
• 575 gr broccoli defrosted flowerets
• 240 ml milk skim
• 240 ml ricotta skim milk cheese
• 120 gr onion (chopped)
• 34 gr pecans (chopped)
• 28 gr bread crumbs italian (dried)
• 16 gr flour wheat (whole)
• 10 gr parmesan cheese (grated)

Leeks And Peppers

• 1 sweet pepper (red)
• 1 chicken broth
• 270 gr leeks
• 28 gr butter
• 1 gr pepper flakes (hot)

Lemon Grass Seafood Combination

• 4 mussels (cleaned)
• 1 stalk lemon grass in
• 1 long
• 1/8 slivered bamboo shoots
• 60 gr scallops
• 60 ml coconut milk
• 60 gr shrimp
• 60 ml fish sauce
• 50 gr fish fillets (sliced)
• 34 gr green curry paste

Lemon Meringue Pie

• 4 egg whites
• 2 1/2 fruit sweet
• 2 egg yolk (slightly beaten)
• 1 pie shell (baked)
• 5/8 if you like it sweet
• 475 ml water
• 160 ml lemon juice
• 45 gr cornstarch
• 14 gr butter
• 9 gr vanilla

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon Wonder Cake/1953 Pillsbury Winner

• 1953 pillsbury bakeoff
• 2 eggs
• 1 lemon
• 1/4 dry ingredien
• 280 gr all purpose flour
• 240 ml buttermilk
• 150 gr dates
• 150 gr dates
• 110 gr butter
• 110 gr brown sugar

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Lemon-sweet Chicken

• 1 chicken
• 1 rice (hot cooked)
• 120 ml water
• 45 ml catsup
• 40 gr brown sugar
• 32 gr flour
• 30 ml cooking oil
• 16 ml vinegar
• 16 ml water (cold)
• 8 gr cornstarch

Lemony Sweet Potato Pie

• 9 sweetened whipped cream
• 3 egg yolks
• 1 pie shell
• 1/2 lemon extract
• 350 ml milk
• 200 gr sugar
• 150 gr sweet potatoes
• 9 gr butter
• 3 gr flour
• 2 gr lemon peel

Lentil & Corn Soup

• 2 tomatoes
• 1 onion
• 1 sweet potato
• 3/4 lentils (dried)
• 1,700 ml water
• 120 gr brown rice (cooked)
• 30 ml water
• 20 gr tamari
• 3 gr parsley (chopped fresh)
• 2 slices carrots

Lentil & Sweet Pepper Salad

• 2 garlic (cloves)
• 1 1/4 green lentils
• 1 bell peppers (red)
• 1 bell pepper (yellow)
• 1 orange bell pepper
• 1 onion
• 1 garlic clove
• 1 chili pepper (red)
• 1 lemon
• 700 ml water

Lentil And Bulgur Cakes

• 2 -green parts
• 1 lentils (dried)
• 1 onion
• 3/4 bulgur
• 700 ml water
• 170 gr butter
• 34 gr green (finely chopped)
• 30 gr green onions (finely chopped)
• 7 gr parsley (finely chopped)
• 4 gr mint (finely chopped fresh)