Sweet

Italian Garden Saute

• 260 gr zucchini
• 160 gr tomatoes
• 150 gr kernal corn (whole)
• 100 gr green pepper
• 60 ml sweet cream butter
• 40 gr onion (chopped)
• 4 gr sugar
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano leaves

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)

Italian Meatball Sandwich

• 4 garlic (cloves)
• 2 eggs
• 1 onion (optional)
• 950 ml tomato sauce
• 450 gr round (ground)
• 270 gr tomatoes (whole)
• 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
• 130 gr pork (ground)
• 120 gr cheese parmesan (grated)
• 180 ml milk

Italian Onion Soup

• 4 sweet onions
• 4 oven tempered soup bowls
• 230 ml cans beef broth
• 110 gr italian bread crumbs
• 55 gr butter
• 4 slices of bread (sliced)

Italian Pound Cake

• 5 eggs
• 1 frosting
• 325 gr sugar
• 250 gr cake flour
• 230 gr semi-sweet chocolate bits
• 220 gr butter
• 160 gr ricotta cheese
• 120 gr strong brewed coffee
• 85 gr butter (unsalted)
• 34 gr sugar

Italian Sausage

• 5 pressed garlic (cloves)
• 1/4 coarse black (ground)
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 5 gr paprika
• 4 gr salt
• 3 gr coriander (ground)

Italian Sausage Pie

• 350 degree oven
• 3 eggs
• 1 pie shell
• 1 salt and pepper
• 1 remove the casing from the sausage
• 190 gr sweet sausage
• 120 ml milk
• 110 gr mozzarella (shredded)
• 60 gr onions

Italian Sausage Sweet

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Italian Sausage Sweet #2

• 1,300 gr coarse pork butt (ground)
• 240 ml water
• 8 gr sugar
• 6 gr salt
• 3 gr fennel seed
• 3 gr black pepper

Italian Sweet Fennel Sausage 4 Lbs.

• 4 garlic (cloves minced)
• 1 hog casings
• 800 gr pork butt
• 190 gr pork fat
• 120 ml dry wine (red)
• 12 gr fennel seed
• 12 gr kosher salt
• 8 gr black pepper (ground)
• 2 gr oregano (dried)
• 1 gr allspice (ground)

Italian Tomato Sauce

• 1 1/2 heat-resistant
• 1 onion
• 1 clove garlic
• 425 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper
• 1 gr sweet basil leaves (dried)

Jalapeno Chili

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Jean's Sweet And Sour Pork

• 3 lychees (canned)
• 2 scallions
• 1 green bell pepper
• 1 bell pepper (red)
• 1 carrot
• 1 egg (beaten)
• 1 orange in segments (fresh)
• 475 ml oil
• 190 gr pork (lean boneless)
• 160 ml chicken stock

Jellied Venison Salad

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 350 ml boiling water
• 120 ml water (cold)
• 60 ml vinegar
• 30 gr green beans (cooked cut)
• 26 gr gelatin (unflavored)
• 18 gr green pepper

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Jerry Reed's Sweet Potato Pie

• 9 pie shell
• 4 sweet potatoes
• 200 gr sugar
• 110 gr margarine
• 7 gr nutmeg

Jim's Sweet

• 3 kiwi fruit
• 170 gr raisins
• 28 gr butter
• 28 gr brown sugar
• 10 gr corn starch
• 2 packages yams (cut)

Jonathan Harvey's Aunt Katie's Best Of The West Coconut .

• 2 eggs
• 1 egg (white)
• 600 gr semi-sweet chocolate chips
• 375 gr flour
• 230 gr butter
• 170 gr brown sugar
• 160 gr coconut
• 150 gr sugar (white)
• 5 gr baking soda
• 4 gr vanilla

Jook, Chinese Thick Rice Soup

• 12 water chestnuts
• 2 green onion stalks
• 4,700 ml chicken broth
• 260 gr pork (ground)
• 60 gr long rice (grain)
• 60 gr glutinous rice
• 16 ml dark soy sauce
• 3 gr salt

Joyce's Sweet

• 240 ml vinegar (white)
• 200 gr sugar
• 22 ml ketchup
• 1 gr salt
• 1 ml tabasco sauce
• 1 slice ginger (sliced fresh)