Sweet

Strawberry Chiffon Pie

• 15 at a time (seconds)
• 12 circle
• 9 pie (plate)
• 8 strawberries
• 2 non dairy whipped (frozen)
• 2 of wax paper (pieces)
• 230 gr strawberries (chopped fresh)
• 200 gr stir strawberry puree gelatin mixture (into)
• 180 ml boiling water
• 160 gr all purpose flour

Strawberry Jam Squares

• 2 egg yolks
• 2 on plastic wrap (pieces)
• 1/2 dough in plastic
• 1/2 an ungreased (into)
• 1/2 roll between
• 1/2 in the (pan)
• 250 gr unsifted flour
• 240 gr strawberry jam
• 230 gr butter
• 200 gr sugar

Strawberry Lime Pie

• 9 pie shell
• 6 frzn limeade concentrate
• 2 envelopes gelatin (unflavored)
• 1 green food coloring
• 240 ml whipping cream
• 150 gr strawberries (diced)
• 65 gr sugar
• 2 gr lime rind (grated)

Strawberry Meringue Pie

• 3 egg whites (whole)
• 1 pkg
• 600 gr strawberries (halved)
• 240 ml whipping cream
• 200 gr sugar
• 65 gr pecans (toasted chopped)
• 45 gr crackers
• 28 gr butter
• 26 gr confectioners sugar
• 4 gr vanilla extract

Strawberry Shortcake

• 400 deg
• 2 equal parts
• 2 oiled pie pans (lightly)
• 300 gr strawberries
• 180 ml low-fat milk
• 95 gr wheat flour (whole)
• 95 gr unbleached flour (white)
• 65 gr sugar with the melted butter until it dissolves
• 14 gr brown sugar
• 14 gr sugar in a bowl

Strawberry Super Pie

• 575 gr strawberries
• 300 gr sugar
• 300 ml whipping cream
• 170 gr butter
• 100 gr pecans
• 65 gr flour
• 110 ml cream cheese
• 8 gr cornstarch
• 4 gr sugar
• 3 gr vanilla extract

Streusel Apple

• 2 eggs
• 3/4 mini chips semi-sweet chocol
• 280 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 150 gr tart apples (chopped peeled)
• 110 gr butter
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon (ground)

Streusel Plum Cake

• 350 about
• 109 mg
• 56 mg cholesterol
• 9 pie (plate)
• 8 fat
• 8 cake (square pan)
• 4 milk
• 1 egg
• 1 plums (halved)
• 1/4 recipe

Stuffed Beef Dogs

• 11 by
• 8 dog buns (hot)
• 8 equal potions
• 1 sweet chunky relish
• 900 gr beef chuck (ground)
• 80 gr cheddar cheese
• 28 gr seasoned dry bread crumbs
• 1 gr salt

Stuffed Cantaloupe

• 1 cantaloupe
• 120 gr ricotta
• 120 gr blue cheese
• 60 ml sour cream

Stuffed Pickled Peppers

• 12 sized green peppers
• 1,400 ml cider vinegar
• 950 ml water
• 475 ml cider vinegar
• 270 gr cabbage (finely chopped)
• 120 gr onions (chopped peeled)
• 65 gr green peppers (chopped)
• 65 gr sweet peppers (chopped red)
• 65 gr salt
• 50 gr celery (chopped)

Sugar Crusted Sweet Potato Biscuits

• 3 shorting
• 250 gr all purpose flour
• 160 ml skim milk
• 80 ml sour cream
• 55 gr brown sugar
• 40 gr baking powder
• 1 gr salt

Sugar Free Cookies

• 2 eggs
• 325 gr raisins
• 250 gr flour
• 240 ml unsweetened applesauce
• 180 ml cooking oil
• 5 ml soda
• 3 gr cinnamon
• 1 gr salt
• 10 packages sweet

Sugar Syrup

• 160 proof vodka equals
• 100 proof vodka is used
• 48 proof liqueur
• 2 parts water
• 1 sugar
• 14,200 ml proof liqueur
• 200 gr granulated sugar (white)
• 120 ml water
• 30 ml creme de liqueur

Summer Basil Salad

• 2 garlic (cloves minced)
• 1 dry
• 240 gr dry fusilli
• 120 gr golden raisins
• 95 gr carrot (chopped)
• 90 gr steamed (lightly)
• 65 gr green (chopped)
• 65 gr zuchini (chopped)
• 120 ml sweet rice vinegar
• 60 gr green onions (chopped)

Sundae Brownie Pie

• 9 pie crust
• 2 eggs
• 1/2 hershey semi-sweet chips
• 200 gr sugar
• 130 gr nuts
• 110 gr reeses peanut butter chips
• 110 gr butter
• 65 gr flour
• 28 gr hersheys cocoa
• 4 gr vanilla extract

Sunomono Or Japanese Noodle And Cucumber Salad

• 1 sized cucumber
• 40 gr dry vermicelli
• 18 gr sugar
• 16 gr sesame seeds
• 30 ml rice vinegar
• 10 ml soy sauce
• 3 gr salt

Super Chocolate Chunk Cookies

• 8 bakers semi-sweet chocolate
• 4 squares chocolate
• 4 melt remaining
• 4 squares of the chocolate (into)
• 3 heat oven
• 2 beat
• 1 egg
• 1/2 cookie
• 1/2 chunks
• 130 gr flour

Super Chocolate Fudge

• 250 gr icing sugar
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 gr salt
• 1 package semi-sweet chocolate chips
• 1 package sweetened condensed milk

Super Sweet & Sour Tempeh

• 1 garlic clove
• 1 onion
• 425 ml water
• 38 ml honey
• 32 gr cornstarch
• 20 ml soy sauce
• 16 ml vinegar (white)
• 16 gr cornstarch
• 16 gr tahini
• 16 ml oil