Tomato
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Chop Suey
- 3 vegetable bouillon (cubes)
- 3 bean sprouts (fresh)
- 1 tomato
- 300 gr chinese pea pods (fresh)
- 270 gr chicken breast (uncooked)
- 120 ml unsweetened pineapple juice
- 110 ml water chestnuts
- 50 gr celery (sliced)
- 45 gr mushrooms (sliced)
- 30 gr green onions (sliced)
Chicken Curry
- 1 lge tomato coarsely (chopped)
- 1 env
- 1/2 yougurt (plain)
- 400 gr cooke peas (hot)
- 270 gr bonless chicken breasts
- 240 ml water
- 240 gr rice (hot cooked)
- 28 gr butter
- 4 gr curry powder
Chicken Curry
- 1 chili (dried)
- 650 gr skinned chicken
- 180 gr onion (finely chopped)
- 160 gr fine tomato (chopped)
- 120 ml water
- 60 ml vegetable oil
- 8 gr salt
- 7 gr ginger (chopped fresh)
- 5 ml vinegar
- 3 gr garam masala
Chicken Curry
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry #1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry Ii
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breasts
- 10 ml soy sauce
- 10 ml oil
- 5 gr ginger paste
- 4 gr garam masala
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken Fajitas With Tomato
- 8 flour tortillas
- 5 from heat (inches)
- 2 lime
- 1 jalapeno pepper
- 1 ripe avocado
- 270 gr chicken thighs
- 240 ml sour cream
- 240 ml quick tomato sauce
- 30 ml oil
- 12 gr coriander (fresh)
Chicken Filling For Vol Au Vent
- 8 breast
- 5 tomatoes pelled
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1/2 bell pepper
- 800 gr chicken up in (cut)
- 240 ml dry wine (white)
- 40 gr mushrooms (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
Chicken In Cream
- 2 sweet onions
- 1,300 gr chicken (pieces)
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 6 gr tomato paste
- 3 gr paprika
Chicken In Mole Sauce
- 8 chicken breast (halves)
- 4 flour tortillas
- 2 chiles (red)
- 1 chipotle chile
- 1 sesame seed
- 700 ml chicken broth
- 60 ml tomato sauce
- 50 gr shortening
- 30 gr onion
- 14 gr peanut butter
Chicken In Saffron Cream Sauce
- 1 frying chicken
- 1/2 bay leaf
- 240 ml cream
- 45 gr butter
- 12 gr tomato paste
- 1 gr thyme
- 1 gr thread saffron
Chicken In Spicy Brown Sauce
- 3 chicken breasts (whole)
- 425 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 7 gr unsweetened cocoa powder
- 2 gr cumin (ground)
- 2 gr oregano
- 1 gr garlic salt
Chicken In Spicy Sauce
- 8 chicken thighs
- 3 times during cookin serve (hot)
- 2 garlic (cloves)
- 1 gingerroot (fresh)
- 150 gr tomatoes
- 34 gr tomato paste
- 30 ml chili sauce
- 30 ml soy sauce (light)
- 9 gr garam masala
- 8 gr sugar
Chicken In Sun
- 8 fettucine
- 1 garlic clove
- 240 ml cream (heavy)
- 240 ml chicken stock
- 80 gr dry packed sun (dried)
- 30 ml vegetable oil
- 14 gr butter
- 4 gr basil (chopped fresh)
Chicken Liver Spaghetti Sauce
- 3 neem leaf
- 2 onions (chopped)
- 1 clove garlic fine (chopped)
- 400 gr tomatoes see note
- 190 gr tomato paste
- 120 ml dry wine (red)
- 20 ml olive oil
- 1 gr basil (fresh chopped)
- 1 gr oregano (fresh crushed)
Chicken Marinara
- 1 chicken mixture
- 1 garlic clove (minced)
- 60 ml wine (red)
- 14 gr sugar
- 1 gr basil
- 1 gr salt and pepper
- 1 package tomatoes (diced)
- 1 package tomato paste
Chicken Medallions
- 5 chicken breast (halves)
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 24 gr carrot (shredded)
- 16 gr green onion (sliced)
- 12 ml lemon juice
Chicken Mozzarella
- 10 milliliter garlic (minced)
- 8 skinned chicken (boneless)
- 120 ml skim milk
- 65 gr wheat breadcrumbs (whole)
- 32 gr wheat germ
- 9 gr sesame
- 2 gr parsley (minced fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper
Chicken Murphy
- 8 anchovy fillets
- 750 gr chicken thigh
- 400 gr italian sausage
- 120 gr onions
- 120 ml wine (white)
- 100 gr celery
- 80 gr mushrooms
- 65 gr black olives
- 60 ml tomato sauce
- 45 ml olive oil
Chicken Mushroom Pasta Sauce
- 3 fryer
- 2 onions (chopped)
- 1/2 place fryer in crock-pot with celery
- 190 gr tomato paste
- 160 gr mushrooms (sliced)
- 120 ml cream (heavy)
- 120 ml chicken broth
- 60 ml dry sherry
- 40 gr cans mushrooms (sliced drained)
- 28 gr butter
Chicken Paprikas
- 3 onions (yellow chopped)
- 2 anaheim
- 2 garlic (cloves crushed)
- 1 tomato (diced)
- 950 gr chicken
- 240 ml chicken stock
- 120 ml sour cream
- 55 gr rendered lard (freshly)
- 16 gr flour
- 7 gr hungarian paprika
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta