Tomato

Chicken Pesto Vegetable Stir

• 10 3/4 ozs
• 2 broiler-fryer chicken (whole)
• 2 zucchini
• 1 1/2 cauliflower florets
• 3/4 prepared pesto
• 130 gr broccoli florets
• 45 ml tomato sauce
• 30 ml wine (red)
• 24 gr butter
• 16 ml chicken-flavored bouillon

Chicken Picadillo

• 8 thighs broiler-fryer
• 300 gr tomatoes (whole chopped)
• 85 gr golden raisins
• 60 gr onions (chopped)
• 32 gr liced almonds
• 30 ml vegetable oil
• 8 gr green chilies (chopped)
• 4 gr sugar
• 3 gr cinnamon
• 1 gr salt

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Soup With Guacamole

• 2 avocado
• 2 lime
• 1 tomato
• 1 chile serrano
• 1,100 gr chicken soup
• 18 gr cilantro
• 4 slices scallion

Chicken Spaghetti Sauce

• 10 skillet
• 2 microwavable casserole
• 1 clove garlic
• 1 percent of u (serving)
• 1 bay leaf
• 1 l
• 1 onion
• 900 ml water
• 450 gr spaghetti (hot cooked)
• 230 ml tomato sauce

Chicken Stew

• 525 gr chicken breasts
• 450 gr potatoes
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 95 gr no-salt-added tomato paste
• 60 ml water (cold)
• 24 gr cornstarch
• 2 gr paprika
• 1 gr pepper

Chicken Tacos

• 1 lettuce (chopped)
• 1 tomato (chopped)
• 1 sour cream
• 1 guacamole
• 280 gr chicken (cooked)
• 230 ml taco sauce
• 140 gr green chili salsa
• 110 gr cheddar cheese (grated)
• 30 gr green onion
• 4 gr shortening

Chicken Tarragon

• 1 lemon
• 270 gr chicken breast
• 30 ml water
• 30 ml low sodium soy sauce
• 5 ml sesame oil
• 3 gr leaf tarragon (dried)
• some garlic

Chicken Tortilla Soup

• 6 dia corn tortillas
• 1 clove garlic
• 1 chiles (red)
• 1 cheese
• 950 ml chicken broth
• 280 gr tomato puree
• 280 gr chicken breasts
• 120 ml vegetable oil
• 60 gr onion
• 34 gr bell pepper (red)

Chicken Tortilla Wraps

• 4 fat free flour tortillas
• 1 clove garlic (finely chopped)
• 1 tomato (chopped)
• 270 gr chicken breast in (boneless skinless halves cut thin)
• 180 gr fat ranch style dressing (reduced)
• 50 gr lettuce (shredded)
• 30 ml worcestershire sauce
• 1 gr salt
• 1 gr black pepper (ground)
• 1 slice onion (sliced)

Chicken Vegetable Noodle Soup

• some pepper

Chicken With Avocado Salsa

• 4 heated corn tortillas
• 1 ripe avocado
• 1 tomato
• 1/2 chunky salsa
• 250 gr chicken breast (boneless)
• 16 ml lime juice (fresh)
• 2 slices green onions with

Chicken With Capers

• 4 chicken breast (skinless boneless halves)
• 1 onion
• 1 clove garlic clove
• 80 gr mushrooms note
• 80 ml nonfat vegetarian broth beef flavor
• 45 ml balsamic vinegar
• 45 gr capers
• 18 gr tomato paste
• 5 ml vegetable oil note

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves minced)
• 2 squares bitter chocolate (chopped)
• 2 tomatoes
• 1 pi chicken (serving)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves)
• 2 squares bitter chocolate
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)
• 60 ml olive oil

Chicken With Feta And Tomatoes

• 2 garbanzo beans (cloves finely chopped)
• 1 onion (chopped)
• 400 gr tomato (drained)
• 350 ml milk
• 170 gr chicken breast without skin boned (halves)
• 120 gr long rice (grain)
• 90 gr feta cheese
• 65 gr black olives (sliced)
• 55 gr butter
• 55 gr paprika

Chicken With Peanut Butter Sauce

• 2 bay leaves
• 750 gr chicken
• 700 ml chicken broth
• 230 gr peanut butter
• 45 ml oil
• 30 ml tomato sauce
• 3 gr curry powder
• 3 gr thyme
• 1 gr parsley (chopped)
• 2 slices onions

Chicken With Peppers

• 4 garlic
• 1 onion
• 1 tomato
• 1 chile
• 800 gr chicken
• 120 ml wine
• 60 ml olive oil
• 24 gr herbs
• 4 slices peppers

Chicken With Pineapple Salsa

• 6 broiler-fryer chicken breast
• 190 gr pineapple (fresh)
• 160 gr roma tomato
• 70 gr green (diced)
• 60 gr green onion
• 28 gr butter
• 18 gr cilantro
• 16 ml lemon juice
• 4 gr ginger root
• 1 gr salt

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chicken Ya Ya

• 1 low sodium worcesterschire
• 170 ml orange juice
• 120 gr onions (finely chopped)
• 65 gr bell pepper (finely chopped)
• 50 gr celery (finely chopped)
• 10 ml honey
• 12 gr tomato paste
• 5 gr calorie margarine (reduced)
• 1 gr pepper (red)
• 1 gr paprika

Chicken& Red Bell Pepper Bolognese

• 2 bell peppers (red)
• 1 onion
• 1 garlic clove
• 130 gr chicken breast (ground)
• 120 gr chardonnay
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 2 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken'n Olives

• 2 bay leaves
• 1 clove garlic (minced)
• 1 onion (chopped)
• 1 rice (fluffy)
• 750 gr chicken (pieces)
• 180 ml beer
• 65 gr pimiento-stuffed olives