Tomato
Chicken-Taco Bake
- 1 taco seasoning (envelope)
- 280 gr turkey (cooked shredded)
- 240 gr rice (cooked)
- 120 gr cheese (grated)
- 1 package tomato sauce
- 1 package refried beans
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chickpea
- 2 instant india
- 1 seitan (sliced)
- 1/4 raisons
- 500 gr garbanzo (drained)
- 230 ml tomato sauce
- 1 gr mashed garlic
Chickpea & Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
Chickpea & Herb Salad
- 8 leaves basil (fresh)
- 2 scallions
- 1 cucumber
- 1 tomato
- 1 pepper (red)
- 1 avocado
- 1 lemon
- 80 ml olive oil
- 26 gr dill
- 1 gr salt
Chickpea Casserole
- 2 tomatoes
- 270 gr tomato paste
- 240 ml water
- 10 ml vegetable oil
- 2 gr coriander (ground)
- 2 gr cumin seed
- 2 gr cayenne
- 1 gr turmeric
- 2 slices onions
Chickpea Cassoulet With Tomatoes And Chard
- 3 garlic (cloves)
- 1 onion (diced)
- 1 box
- 350 gr chickpeas
- 300 gr tomatoes (chopped)
- 130 gr spaghetti
- 60 gr soy cheese (grated)
- 4 gr thyme (chopped fresh)
- 1 gr pepper (red)
- 1 gr paprika
Chickpea Curry
- 3 garlic (cloves)
- 2 onions
- 2 chilies (dried red)
- 1 tomato
- 200 gr chickpeas (cooked)
- 120 gr ginger
- 2 gr mustard powder
- 2 gr cumin
- 1 gr turmeric
- 1 gr cinnamon
Chickpea Soup
- 3 cans
- 2 beef boullion (cubes)
- 1 onion
- 240 ml water
- 2 gr oregano
- 1 gr pepper salt to (taste)
- some combine all ingredients in a saucepan
Chickpeas Italienne
- 2 garlic (cloves)
- 1 onion
- 300 gr chick peas (dried)
- 260 gr tomatoes (canned)
- 16 ml olive oil
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
- 1 gr cinnamon
- 1 package tomato paste
Chilaquiles
- 6 eggs
- 4 corn tortillas
- 2 avocados
- 2 tomatoes
- 2 onions
- 140 gr beef (cooked)
- 60 ml lime juice
- 28 gr butter
- 3 gr chili powder
- 1 gr cumin (ground)
Chili 5
- 4 cans
- 2 onions (chopped)
- 1 garlic powder
- z
- 900 gr beef (ground)
- 375 gr tomato paste
- 45 gr powdered chili
Chili Bean Tacos
- 8 taco shells
- 1 onion
- 1 garlic clove
- 1 tomato
- 1/2 bell pepper (red)
- 325 gr kidney beans
- 260 gr pork sausage
- 50 gr tomato paste
- 30 ml olive oil
- 3 gr chili powder (hot)
Chili Burgers
- 4 patties
- 4 hamburger buns (toasted)
- 3 from heat
- 3 scallions
- 1 ripe tomato
- 1 lemon
- 1/4 dice
- 450 gr beef (ground)
- 80 ml sour cream
- 65 gr pitted black olives
Chili Con Carne
- 5 tomato (peeled)
- 2 bay leaves
- 900 gr beef
- 700 ml tomato sauce
- 475 gr pinto beans
- 30 ml oil
- 8 gr cornstarch
- 6 gr salt
- 2 slices onion (sliced)
- some garlic
Chili Con Queso
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 6 gr chili peppers
- 5 gr butter
- 1 ml pepper sauce (hot)
Chili Crab Puff: Ladies Lunch
- 4 eggs
- 250 gr flour
- 240 ml marinara sauce
- 240 gr monterey jack cheese (grated)
- 140 gr green chilies (diced canned)
- 140 gr crab meat
Chili Dog Rolls
- 1 tomato
- 1 tvp granules
- 1 onion
- 1 garlic clove
- 1/2 green pepper
- 500 gr flour
- 230 ml tomato sauce
- 85 gr mushrooms
- 18 gr yeast
- 16 ml olive oil
Chili Enchiladas
- 20 corn tortillas
- 2 garlic (cloves)
- 1 enchilada sauce
- 1 onion (yellow)
- 1,200 gr tofu
- 750 ml water
- 700 ml tomato sauce
- 80 ml soy sauce
- 45 ml tomato sauce
- 45 gr peanut butter
Chili In A Bread Bowl
- 4 eggs
- 450 gr beef (ground)
- 160 ml water
- 130 gr all purpose flour
- 120 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 8 gr chili powder
- 8 gr cornmeal
Chili Macaroni
- 1 onion (chopped)
- 350 gr beef (ground)
- 300 ml tomato juice
- 260 gr loose pack green (frozen cut)
- 110 gr cheddar cheese (shredded)
- 100 gr packaged wagon wheel (dried)
- 6 gr chili powder
- 1 gr garlic salt
