Beans and Grains - 48 / 112

Pasta E Fagioli

• 2 veggie bouillion (cubes)
• 1 onion
• 1,200 ml water
• 525 gr navy beans
• 160 gr pasta (cooked)
• 45 gr tomatoes
• 16 gr oregano
• 2 gr basil

Pasta E Fagioli Alla Veneziana

• 5 liters
• 4 basil leaves (whole)
• 2 carrots
• 1 celery stalk
• 1 potato
• 1 onion
• 1 pancetta extra virgin olive oil
• 3/4 ditalini
• 5,000 ml chicken broth parmigiano reggiano cheese measures (hot freshly grated)
• 5,000 ml chicken broth

Pasta E Fagioli***

• 76 coffee filter down (cut)
• 2 garlic (cloves chopped)
• 1 onion (chopped)
• 1 bouillion cube
• 1 stalk celery (chopped)
• 1 carrot (chopped)
• 1,400 ml water
• 500 gr navy beans
• 170 ml tomato sauce
• 75 gr ditalini pasta

Pasta E Fagiolle***

• 2 pork chops
• 700 ml beef broth
• 450 gr pea
• 170 gr tubular macaroni
• 60 ml olive oil
• 24 gr carrots (chopped)
• 20 gr celery (chopped)
• 16 gr onion (chopped)
• 10 gr parmesan cheese

Pasta E' Fagioli Soup

• 48 kidney bean (white)
• 15 cans of kidney bea (red)
• 900 gr beef (ground)
• 210 gr slivered carrots
• 170 gr onion (chopped)
• 170 gr celery (diced)
• 16 ml oil
• 7 gr pepper
• 7 ml tabasco sauce
• 5 gr oregano

Pasta E. Fagioli

• 475 gr cranberry beans

Pasta Fagiole

• 2 green peppers (chopped)
• 1 clove garlic (minced)
• 200 gr ditallini pasta
• 120 gr onions (chopped)
• 100 gr celery (chopped)
• 60 ml olive oil
• 1 gr salt
• 1 gr black pepper
• 2 packages cannelini beans
• 1 package water use puree

Pasta Fagioli

• 6 carrots
• 3 discard later (pieces)
• 1 stalk celery (cut into)
• 4,700 ml water
• 500 gr great northern beans
• 240 ml olive oil
• 150 gr pinto beans
• 22 gr granulated garlic
• 12 gr salt
• 5 gr garlic powder

Pasta Fagioli Ii

• 1 onion
• 1 garlic clove
• 160 gr elbow macaroni (cooked)
• 50 gr celery with leaves
• 20 ml olive oil
• 1 package kidney beans (red)

Pasta Fagioli Soup

• 3 cans chicken broth
• 2 garlic (cloves)
• 1 rib celery
• 1 onion
• 1 past shells (very)
• 600 gr cannellini beans
• 600 gr kidney beans (red)
• 30 ml olive oil
• 3 slices bacon

Pasta Fazool

• 400 gr kidney beans
• 210 gr pasta
• 120 gr onions
• 95 gr carrots
• 50 gr celery
• 30 ml oil

Pasta Green Salad

• 1/2 scallions (sliced)
• 325 gr green beans (frozen cut)
• 250 gr swiss cheese (shredded)
• 240 gr green peas (frozen)
• 140 gr green pepper in (cut)
• 100 gr cucumber (chopped)
• 80 ml yogurt (plain)
• 80 ml mayonnaise
• 16 gr parmesan cheese (grated)
• 16 ml lemon juice

Pasta Mexicali

• 8 penne
• 2 garlic (cloves minced)
• 500 gr black beans (canned rinsed)
• 500 gr cannellini beans (canned)
• 200 gr corn kernels (canned yellow drained)
• 120 gr onion (chopped red)
• 65 gr bell pepper (minced red)
• 60 ml cider vinegar
• 60 ml vegetable oil
• 34 gr cilantro (chopped fresh)

Pasta Nicoise

• 8 black olives
• 4 tomatoes
• 2 garlic (cloves)
• 130 gr green beans
• 100 gr pasta shells
• 60 ml olive oil
• 30 ml vinegar (white)
• 3 gr capers
• 1 slice bell pepper (red)

Pasta O'doole

• 450 ml tomato sauce
• 1 package seashells
• 1 package great northern beans

Pasta Primavera

• 1 after
• 1 clove garlic
• 500 gr fava beans
• 180 gr asparagus
• 95 gr snow peas
• 90 gr wheat noodles (whole)
• 28 gr butter

Pasta Primavera Verde

• 1/4 italian linguine (dried)
• 1/4 aspargus
• 180 gr broccoli florets
• 130 gr green beans trimmed
• 95 gr sugar snap peas
• 34 gr scallions green only (finely chopped)
• 18 gr garlic (finely minced)
• 9 gr dill (minced fresh)
• 5 ml olive oil
• 1 gr pepper flakes (red)

Pasta W/szechwan Peanut Dressing

• 2 garlic (cloves minced)
• 1 scallion (chopped)
• 1 bring pot of water to (boil)
• 475 gr broccoli florets
• 300 gr cherry tomatoes
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter smooth
• 30 ml safflower oil
• 30 ml rice vinegar

Pasta With A Carrot Basil Sauce And Pine Nuts Or Navy Beans

• 12 basil leaves approximate (fresh)
• 3 carrots juice only
• 2 dry (pan roasted)
• 130 gr beans (cooked white)
• 120 ml juice
• 50 gr angel hair pasta (cooked)
• 18 gr pine nuts
• 18 gr garlic croutons (optional)
• 10 gr fat-free parmesan cheese (grated)
• 2 ml extra-virgin olive oil

Pasta With Beans

• 3 tomatoes (fresh)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (finely chopped)
• 280 gr tomatoes
• 100 gr elbow macaroni (cooked)
• 60 ml olive oil
• 60 ml broth
• 28 gr margarine
• 20 gr parmesan cheese

Pasta With Black Beans And Spinach

• 1 fat-free parmesan cheese
• 750 ml pasta sauce
• 475 gr black beans
• 130 gr angel hair pasta up
• 38 gr spinach (frozen chopped)

Pasta With Green Beans, Potatoes And Pesto

• 2 yukon gold potatoes
• 3/4 pesto
• 150 gr penne
• 130 gr green beans
• 60 gr walnuts (toasted)
• 30 ml walnut oil

Pasta With Ricotta

• 2 garlic (cloves)
• 120 ml yogurt (plain)
• 100 gr pasta
• 60 gr ricotta cheese
• 60 gr walnuts (chopped)
• 20 gr parmesan cheese (grated)
• 14 gr margarine
• 14 gr parsley (chopped fresh)
• 2 gr basil (chopped fresh)
• 1 gr black pepper

Pasta With Shell Beans & Greens

• 6 sage leaves
• 4 garlic
• 1 bay leaf
• 1 carrot
• 1 salt
• 1 onion
• 1 pepper
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne

Pasta With Shell Beans And Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot
• 1 onion (red)
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil
• 1 gr pepper flakes (red)