Beans and Grains - 49 / 112

Pasta With Shell Beans& Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot (finely diced)
• 1 onion (red finely diced)
• 1 pepper (freshly ground)
• 900 gr greens such as
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil

Pasta With Szechwan Peanut Dressing

• 2 garlic (cloves)
• 475 gr cherry tomatoes
• 180 gr broccoli florets
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter
• 10 ml safflower oil
• 5 ml soy sauce
• 10 ml rice vinegar
• 1 gr dry pepper (crushed red)

Pasta With White Beans And Tomatoes

• 2 garlic (cloves)
• 1 onion
• 1/4 by
• 55 gr style ham (light)
• 60 ml chicken broth (reduced)
• 16 ml olive oil
• 10 gr double-concentrate tomato -paste
• 8 gr sugar
• 2 gr basil (fresh)
• 2 gr italian parsley (fresh)

Peanut Buttered Grain

• 2 onions (chopped)
• 375 gr kasha (cooked)
• 45 ml soy sauce
• 45 gr peanut butter
• 30 ml oil

Pear Almond Tart

• 9 firm
• 1 egg yolk
• 1/2 apricot preserves
• 190 gr unbleached flour
• 110 gr butter
• 100 gr sugar
• 75 ml ice water
• 60 gr almonds (finely ground)
• 30 gr dark rum
• 26 gr sugar

Pears, Beans And Bacon Soup

• 18 bacon
• 1 savory
• 1,400 ml water
• 850 gr potatoes
• 575 gr green beans
• 425 gr pears
• some parsley

Peasant Soup

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 2 bay leaves
• 500 gr great northern beans (dried)
• 400 gr tomatoes with liquid up (cut)
• 30 ml olive oil
• 1 gr basil (dried)
• 1 gr pepper
• 3 slices carrots (sliced)
• 3 slices celery ribs (sliced)

Peasant's Pie

• 4 potatoes
• 1 onion
• 1 green pepper
• 1 bunch spinach
• 700 gr mashed
• 475 gr brown gravy
• 130 gr green beans
• 85 gr broccoli
• 60 ml water
• 3 slices carrots

Pecan Pralines

• 24 cupcake papers
• 8 pecan (halves)
• 4 pecan in paper (halves)
• 2,800 ml saucepan over high hea stir to thoroughly dissolve
• 240 ml milk
• 220 gr dark brown sugar
• 200 gr sugar
• 180 ml water
• 180 ml water
• 22 gr corn syrup

Peking Style Noodles With Bean Sauce & Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Peking Style Noodles With Bean Sauce And Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Peppernut Pear Tart

• 200 lebkuchen biscuits
• 15 until you have a rough (seconds)
• 10 in tart tin
• 4 ripe pears
• 2 eggs
• 1 egg yolk
• 38,200 gr put the flour
• 160 gr butter (unsalted)
• 110 gr caster sugar
• 45 ml water (very cold)

Peppery Portugese Pasta

• 4 tomatoes
• 3 leeks
• 2 onions
• 2 carrots
• 30 ml olive oil

Peppy Pizza Pie

• 16 mushroom stems
• 10 pie (pan)
• 1 egg
• 1/2 tomato sauce
• 3/8 abt
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 110 gr mozzarella cheese
• 36 gr bread crumbs
• 34 gr ripe olives

Perfect Beans

• 3 arlic (cloves)
• 3 jalapeno peppers
• 3 hili powder
• 2 nions
• 1 sugar
• 525 gr sausage links
• 500 gr beans (dried)
• 3 gr salt

Persian Noodle Soup

• 1 liquid whey
• 1 beet (fresh)
• 1/2 lentils
• 2,400 ml water
• 280 gr spinach (frozen)
• 120 ml beef broth
• 65 gr coarsely chives (chopped fresh)
• 65 gr navy beans (dried)
• 60 ml wine vinegar
• 60 gr kidney beans (dried red)

Pesto Hummus

• 1/2 lemon (juiced)
• 34 gr packed of basil
• 1 package chickpeas
• some basil

Pickled Dilled Beans

• 16 heads dill (fresh)
• 8 garlic (cloves)
• 6 long (inches)
• 4 lengths
• 2 dill heads
• 1 clove of garli place beans upright in (whole)
• 1 headspace
• ft
• 2,000 gr tender green beans (fresh)
• 950 ml vinegar (white)

Pickled Green Beans With Savory

• 12 savory
• 3 sprigs
• 1,500 gr beans
• 950 ml vinegar
• 950 ml water
• 34 gr pickling salt
• 14 gr sugar