Casseroles - 10 / 18
Quinoa Leek Casserole
- 2 am quinoa (cooked)
- 1 garlic clove
- 1 leek
- 350 gr tofu w
- 120 ml milk
- 110 gr bread crumbs
- 60 gr cheese (grated)
- 10 ml am unrefined sesame oil
Quinoa, Leek And Tofu Casserole
- 2 quinoa (cooked)
- 1 garlic clove pressed
- 1 leek (chopped)
- 375 gr tofu
- 240 ml soymilk
- 130 gr wheat bread crumbs (whole)
- 10 ml sesame oil
- 6 gr shoyu
- 3 gr sea salt
Rancho California Rice
- 475 ml sour cream
- 475 gr rice
- 290 gr green chilis (whole)
- 230 gr cheddar (grated)
- 120 gr cottage cheese
- 120 gr onion
- 55 gr butter
Ratatouille #2
- 1 eggplant
- 1 clove garlic
- 1 green pepper
- 600 gr tomatoes
- 375 gr zucchini
- 60 gr onion
- 30 ml vegetable oil
- 16 ml olive oil
- 1 gr pepper
- 1 gr basil (fresh)
Reuben Casserole
- 1 sauerkraut
- 1 green pepper
- 250 gr swiss cheese
- 240 gr corned beef
- 120 ml mayonnaise
- 60 gr thousand island dressing
- 28 gr bread crumbs
- 9 gr butter
- 1 ml mayonnaise
- 2 slices tomatoes
Rhubarb Pork Chop Casserole
- 4 pork loin chops
- 325 gr soft bread crumbs
- 110 gr packed brown sugar
- 32 gr all purpose flour
- 3 gr cinnamon (ground)
Rice & Cheese Casserole
- 350 degree oven
- 3 green onions
- 300 gr brown rice (cooked)
- 120 gr low-fat cottage cheese
- 120 ml low-fat milk
- 20 gr parmesan (freshly grated)
- 2 gr dill weed
- 2 ml dijon-style mustard
Rice And Cheese Casserole
- 350 degree oven
- 3 green onion (chopped)
- 1/4 parmesean (fresh grated)
- 300 gr rice (cooked)
- 120 gr low-fat cottage cheese
- 120 ml low-fat milk
- 2 gr dill weed
- 2 ml dijon mustard
Rice And Sour Cream Casserole
- 700 ml dairy sour cream
- 350 gr rice (cooked)
- 180 gr monterey jack cheese
- 55 gr cheddar (grated)
- 2 packages green chiles (diced)
Rice Casserole W/pine Nuts, Tomatoes
- 3 celery ribs
- 3 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green bell pepper
- 1 carrot
- 1/2 squares
- 230 gr tomatoes
- 120 gr long brown rice (grain)
- 60 gr pine nuts
Rice Tomato Casserole
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1/2 green pepper (chopped)
- 350 ml boiling water
- 230 ml cans tomato sauce
- 170 gr cheddar cheese (grated)
- 120 gr rice (raw)
- 55 gr butter
- 45 gr ripe olives (chopped)
- 3 gr salt
Rice With Chicken
- 1/2 dry onion-soup mix (envelope)
- 800 gr chicken breast
- 350 gr rice (cooked)
- 60 gr cheese american (grated)
- 18 gr pimientos (chopped)
- 1 package cream of mushroom soup
- 1/2 packages water
Rice, Cabbage & Spaghetti Sauce Casserole
- 1 head of cabbage
- 1 favorite spaghetti -sauce
- 240 ml water
- 120 gr rice
- 85 gr mushrooms (sliced)
Riewe Schales
- 23 cm
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Riewe Schales
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Ro-tel Macaroni And Cheese
- 475 ml milk
- 300 gr elbow macaroni (uncooked cooked)
- 190 gr ro-tel tomatoes (diced)
- 110 gr margarine
- 65 gr all purpose flour
Roasted Chicken And Vegetables
- 12 garlic (cloves)
- 8 chicken thighs without skin
- 2 carrots
- 1 onion (jumbo)
- 1 pepper (red)
- 1 green pepper
- 290 gr potatoes (red)
- 30 ml olive oil
- 3 gr salt
- 1 gr rosemary leaves (dried)
Rock Lobster Lasagna
- 6 rock lobster tails
- 1 water
- 1/2 bouillion
- 475 ml tomato sauce
- 210 gr mozzarella cheese
- 80 ml olive oil
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml oil to water
- 1 gr salt
Roomie's Sunday Dinner Zucchini Delight
- 10 baking dish
- 1 green pepper
- 1 stick
- 1/2 vegetable misture in dish
- 1/2 sour cream
- 1/2 stuffing mix
- 1/2 melted butter
- 230 ml sour cream
- 130 gr pepperidge farms stuffing mx
- 3 slices zucchini