Cheese - 29 / 97

Heavenly Bananas 9

• 6 firm bananas
• 1 whipped cream for (garnish)
• 240 ml cream (heavy)
• 110 ml cream cheese softened
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon

Heavenly Chocolate Banana "creme" Log

• 1/2 banana
• 16 gr skim ricotta cheese
• 3 gr chocolate syrup
• 2 gr confectioners sugar
• 1 gr vanilla extract
• 1 gr coconut (shredded)
• 4 slices equal

Herb Cheese Bread

• 3 eggs
• 1 1/2 xanthan gum
• 425 ml water
• 375 gr rice flour
• 230 gr sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr dry milk powder
• 45 ml vegetable oil
• 26 gr sugar
• 12 gr onion flakes (minced)

Herb Crepes With Goat's Cheese Stuffing

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 300 ml milk
• 300 gr goats cheese

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb Omelet

• 3 egg
• 1 chive
• 14 gr butter
• 2 gr parsley
• 1 gr basil
• 1 gr thyme
• 1 gr marjoram

Herb Or Mint Jellies

• 4 sprigs of the herb used
• 3 liquid pectin
• 1/2 bottle
• 600 gr sugar
• 240 ml boiling water
• 120 ml cider vinegar
• 18 gr mint (finely chopped fresh)
• 5 ml lemon juice (fresh)

Herb Spinanch Bake

• 4 eggs
• 325 gr spinanch
• 240 gr rice
• 220 gr cheddar cheese
• 160 ml milk
• 55 gr butter
• 30 gr onion
• 6 gr salt
• 5 ml worcestershire sauce
• 2 gr thyme (ground)

Herb Yogurt Cheese

• 475 ml low fat yogurt
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper (fresh ground)
• 1 gr basil leaves (dried)

Herbed Asparagus W/shiitakes & Parmesan

• 1/2 stick
• 1/4 shallots (minced)
• 700 gr asparagus pencil (thin)
• 80 gr shiitake mushrooms
• 50 gr parmesan cheese shaved (thin)
• 3 gr cracked black pepper (freshly)
• 1 gr parsley (finely chopped)
• 1 gr basil (chopped)

Herbed Asparagus With Shiitakes And Parmesan

• 1/2 stick
• 1/4 shallots (minced)
• 700 gr asparagus pencil (thin)
• 140 gr parmesan cheese shaved (thin)
• 80 gr shiitake mushrooms
• 3 gr cracked black pepper (freshly)
• 2 gr parsley (finely chopped)
• 2 gr basil (chopped)

Herbed Biscuit Egg Bake

• 7 eggs
• 2 knives
• 1 flowerets
• 1 onion
• 250 gr flour
• 180 ml milk filling
• 180 gr steamed broccoli (lightly)
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 85 gr shortening

Herbed Cheese Spread

• 1/2 snipped chives (fresh)
• 240 gr ricotta cheese
• 180 ml whipping cream
• 60 ml olive oil
• 26 gr shallots (finely chopped)
• 22 ml wine vinegar (white)
• 7 gr parsley (chopped fresh)
• 3 gr chervil (chopped fresh)
• 1 gr salt
• 1 gr pepper

Herbed Lentils And Rice

• 3/4 dry lentils
• 375 gr chicken
• 90 gr onion (chopped)
• 60 gr swiss cheese (shredded)
• 60 gr brown rice
• 60 ml dry wine (white)
• 1 gr salt
• 1 gr thyme (dried)
• 1 gr basil (dried)
• 1 gr oregano (dried)

Herbolace Pie

• 4 eggs
• 1 shortcrust pastry
• 90 gr curd cheese
• 60 gr cottage cheese
• 30 ml milk

Home On The Range Tuna Salad

• 4 tbs
• 2 eggs (hard boiled)
• 1/4 diet mayonaise
• 120 gr low-fat cottage cheese
• 120 ml water-packed tuna
• 30 gr green onion (chopped)
• 26 gr celery (chopped)
• 3 gr parsley (chopped)
• 3 gr lemon-pepper seasoning
• 1 gr salt

Homemade "house" Dressing

• 1 scallion
• 1/2 italian seasonings
• 120 ml buttermilk
• 90 gr cottage cheese
• 20 gr parmesan cheese (grated)
• 10 gr sun tomatoes (chopped dried)
• 1 gr black pepper

Homemade Crab Apple Pectin

• 6 homemade pectin for every
• 1/2 headroom
• 700 ml water
• 525 gr unpeeled crab apples (sliced)
• 240 ml prepared juice should give

Homemade Worcestershire Sauce

• 2 onions (white)
• 1 lemon
• 950 ml distilled vinegar (white)
• 650 gr dark corn syrup
• 475 ml water
• 240 ml molasses
• 170 gr horseradish (peeled fresh)
• 26 gr jalapeno pepper (minced)
• 26 gr garlic (minced)
• 16 gr anchovy fillets (chopped)

Horseradish Cheese Spread

• 240 gr processed cheese
• 240 ml mayonnaise
• 120 gr horseradish

Horseradish Salad

• 1 lime jello
• 1 may substitute cottage chees
• 1 lemon jello
• 475 ml boiling water
• 140 gr nuts
• 230 ml cream cheese
• 45 ml lemon juice
• 45 gr horseradish
• 1 gr salt
• 1 package pimento