Chicken - 23 / 39
Hot And Sour Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 45 gr cornstarch
- 20 ml soy sauce
- 16 ml wine vinegar (white)
Hot And Sour Soup 2
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Hot And Sour Soup#5
- 7 bean curd
- 1 egg
- 1 green onion
- 1/2 bamboo shoot (canned)
- 950 ml chicken stock
- 45 ml water
- 34 gr pork
- 30 ml distilled vinegar (white)
- 24 gr cornstarch
- 16 ml soy sauce
Hot Apple Soup
- 4 green apples
- 4 mcintosh apples
- 600 ml water
- 240 ml cream (light)
- 30 ml lemon juice
- 1 gr nutmeg
- 1 gr cinnamon
Hot Cherry Fruit Compote
- 21 cherry pie filling
- 16 bing cherries
- 16 royal ann cherries
- 11 mandarin orange sections
- 1 lemon rind (grated)
- 600 gr pineapple chunks
- 375 gr peach
- 110 gr brown sugar
- 60 gr crystallized ginger
- 55 gr butter
Hot Fried Chicken Salad
- 3 eggs
- 2 breasts
- 2 carrots
- 1 bell pepper thi (red cut into)
- 475 ml vegetable oil frying
- 240 ml vegetable oil
- 120 gr breadcrumbs
- 120 ml olive oil
- 65 gr flour
- 45 ml honey
Hot Guacamole Soup
- 4 sprigs coriander (fresh)
- 2 leaves romaine
- 1 ripe avocado
- 1 clove garlic
- 950 ml chicken stock
- 30 gr green onions (chopped)
- 30 gr lime
- 20 gr pure chili (ground)
Hot Or Cold Leek Soup
- 1 leek
- 1 onion
- 1,400 ml chicken stock
- 600 ml milk (cold)
- 425 gr potatoes
- 50 gr chives
- 30 ml olive oil
- 1 gr black pepper (freshly ground)
- 1 ml tabasco sauce
Hot Pepper Chicken
- 4 chicken breast salt corn starch (halves)
- 4 peppers (fresh hot)
- 2 chicken breasts (whole)
- 200 gr peanuts
- 200 gr peanuts
- 120 ml water
- 120 ml water
- 30 ml soya sauce
- 30 ml oil
- 16 ml cider vinegar
Hot'n Sour Soup
- 4 chinese mushrooms (dried)
- 2 squares
- 1 1/2 in dia
- 1 scallion
- 1 egg
- 1/2 bamboo shoots (canned)
- 950 ml chicken stock
- 65 gr pork (boneless)
- 45 ml water (cold)
- 30 ml vinegar (white)
Hotel Roanoke Peanut Soup
- 2 celery ribs
- 1 onion
- 1,900 ml chicken broth (hot)
- 425 gr peanut butter
- 110 gr butter
- 100 gr peanuts (ground)
- 24 gr flour
- 16 ml lemon juice
- 3 gr salt
- 1 gr celery salt
Hunan Blend
- 1 cilantro (dried)
- 1 clove garlic
- 1 hunan blend
- 525 gr chicken breasts
- 45 ml water
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr sesame seeds (toasted)
- 16 gr ginger
- 8 gr szechwan peppercorns (ground)
Iced Cucumber Soup
- 1 cucumber
- 1 green onion
- 350 ml yogurt (plain)
- 240 ml chicken broth
- 120 ml sour cream
- 5 ml lemon juice (fresh)
- 3 gr salt
- 1 gr mint (dried)
In-a-hurry-curry Soup
- 2 chicken bouillon (cubes)
- 400 gr tomatoes undrained (diced)
- 700 ml cream of celery soup (undiluted)
- 240 ml water (hot)
- 140 gr chicken (white drained)
- 120 gr onion (chopped)
- 28 gr butter
- 2 gr curry powder
Indian Chicken Pies
- 1 onion
- 1 egg
- 3/8 lard
- 400 gr all purpose flour
- 130 gr chicken (cooked)
- 160 ml chicken stock
- 75 gr margarine (cold)
- 60 ml water (cold)
- 28 gr butter
- 20 gr button mushrooms
Indonesian Chili Peanut Sauce
- 2 karo
- 110 gr peanut butter
- 120 ml chicken stock
- 10 ml cider vinegar
- 10 ml oil
- 10 ml sesame oil
- 5 ml black soy sauce
- 3 gr garlic
Italian Stuffed Meat Loaf From Loren Martin
- 6 eggs
- 3 onions
- 1 zucchini squash (diced)
- 2,700 gr turkey (ground)
- 650 gr mozzarella cheese (shredded)
- 90 ml worcestershire sauce
- 80 gr parmesan cheese
- 75 gr prepared horseradish
- 12 gr garlic pepper
- 9 gr dill (dried)
Italian Style Stuffing
- 5 poultry seasoning
- 3 stalks celery
- 1 bacon (lean)
- 1 onion
- 1/4 prosciutto
- 525 gr day old (white)
- 45 ml olive oil
- 40 gr parmesan
- 14 gr parsley (chopped fresh)
Jack Daniel's Spectacular Sauce
- 2 green onions
- 1/2 clove garlic
- 240 ml beef broth
- 170 gr mushrooms (fresh)
- 60 ml jack daniels whiskey
- 40 gr butter
- 16 gr all purpose flour
- 2 gr resh parsley
Jade Scallops B1
- 4 tbs
- 2 garlic (cloves)
- 1 hr
- 1 chunked bok choy
- 1/2 if
- 700 ml oil
- 700 ml oil
- 250 gr scallops
- 230 gr baby corn (canned)
- 240 ml chicken broth
Jalapeno Corn Bread Stuffing
- 45 prepare cornbread heat oven
- 13 by
- 9 baking (pan)
- 4 day old bread
- 3 eggs
- 2 jalapeno chile (red)
- 2 onions
- 475 ml milk
- 600 ml chicken broth
- 250 gr flour