Main Dish - 117 / 163
Broccoli& Blue Cheese In Prepared Puff
- 4 eggs
- 1 prepared puff pastry
- 350 gr broccoli flow (cooked chopped)
- 240 gr ricotta cheese
- 230 gr crumbled bleu cheese
Broiled Chicken Fajitas
- 1 few drops liquid smoke flavoring
- 130 gr boned
- 80 gr tomato (wedges)
- 65 gr green pepper
- 60 gr onion (thin wedges)
- 60 ml mild picante sauce
- 16 ml lemon juice
- 16 ml vegetable oil
- 2 gr garlic powder
- 1 gr seasoned salt
Broiled Cod With Paprika
- 1 onion (finely chopped)
- 325 gr cod fillets
- 110 gr butter
- 16 ml lemon juice
- 5 gr paprika
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr cayenne
Broiled Fish With Deviled Cheese
- 1 butter
- 425 gr fish fillets
- 110 gr cheddar
- 30 ml chili sauce
- 16 ml mustard
- 7 gr horseradish
Broiled Flounder
- 4 double filets of flounder
- 4 pickle relish
- 2 eggs
- 1 d tobasco
- 240 ml peanut oil
- 16 ml lemon juice
- 2 gr parsley
- 1 gr salt
Broiled Flounder Fillets
- 850 gr flounder fillets
- 325 gr bread crumbs (grated)
- 250 gr american cheese (diced)
- 240 ml beer
- 20 ml worcestershire sauce
- 10 ml dry mustard
- 5 gr paprika
Broiled Marinated Chicken Breasts Lf
- 2 chicken breast (skinless boneless halves)
- 1 clove garlic (minced)
- 60 ml wine vinegar
- 60 ml orange juice
- 1 gr thyme
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Broiled Orange Roughy With Salsa Glaze
- 3 from the heat (inches)
- 2 salsa bottled
- 1 compliments
- 1/2 glaze on top of the fish
- 425 gr orange roughy fillet
- 120 ml lowfat mayonnaise
- 30 ml lowfat yogurt (plain)
- 16 ml lime juice
- some lime
Broiled Sage Chicken
- 6 chicken (skinless boneless)
- 32 gr lime (juiced)
- 30 ml low-fat sour cream
- 30 ml dijon mustard
- 18 gr shallot (chopped)
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Broiled Salmon Steak With French Dressing
- 4 salmon steaks
- 1 french dressing
- 110 gr olive
- 18 gr melted butter
- 30 ml wine vinegar (white)
Broiled Salmon With Lime& Cilantro
- 4 salmon steaks
- 1 garlic clove
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Broiled Venison With Corbin Steak Sauce
- 2 drops tabasco sauce
- 650 gr venison steaks
- 120 ml wine (white)
- 28 gr butter
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 2 gr paprika
- 2 gr mustard powder
- 1 gr garlic powder
- 1 gr salt
Brother Dave's Chili
- 48 v
- 3 bell peppers (chopped)
- 2 onions (chopped)
- 2 comino (ground)
- 1 pehchauds bitters
- 1/2 masa harina
- 800 gr stew meat
- 350 ml tomato sauce
- 475 ml chickenstock
- 65 gr chili powder
Brown Bag Gourmet Chili
- 900 gr beef
- 450 ml beer
- 230 ml tomato sauce
- 60 ml tabasco sauce
- 1 package brown bag mix pepper
Brown Rice & Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice And Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice Chicken Bake
- 1 vegetable cooking spray
- 350 gr brown rice (cooked)
- 280 gr chicken breast cubed (cooked halves)
- 120 ml mayonnaise
- 40 gr slivered almonds (toasted)
- 10 ml soy sauce
- 1 gr black pepper gro
- 1 gr garlic powder
- 1 gr tarragon (dried)
- 1 package green peas (frozen)
Brussels Sprouts Souffle
- 10 pkg brussel sprouts (frozen)
- 4 eggs (separated)
- 240 ml milk
- 110 gr mozzarella cheese (grated)
- 45 gr butter
- 32 gr flour
- 1 gr salt
- 1 gr pepper (freshly ground)
Bryany County Venison
- 3 venison
- 1 bay leaf
- 240 ml dry wine (red)
- 120 gr onion
- 120 ml beef bouillon
- 80 gr mushrooms (fresh)
- 60 ml vegetable oil
- 32 gr all purpose flour
- 28 gr butter
- 3 gr salt
Bubba Tom's Eastern North Carolina Style Barb
- 8 bulbs garlic
- 1 masonjar apple cider vinegar
- 2,100 gr boston butt pork roast
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt