Main Dish - 118 / 163
Buckskin Chili*
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Bud's Italian Style Chicken & Rice
- 4 chicken breast bone
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 120 gr rice
- 60 ml wine (red)
- 26 gr celery
- 1 gr oregano
- 1 gr sweet basil
- 1 package tomato soup
Budget: Chicken Korma
- 7 1/2 cdn mar
- 6 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 cinnamon stick
- 1 coriander (fresh)
- 525 gr chicken thighs
- 120 ml yogurt (plain)
- 120 ml water
- 80 ml water until smooth
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Burn Your Bra Chicken Breast
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika
Butterflied Cornish Hens Rubbed W/ Lemon Garlic Butter
- 5 minuets
- 4 cornish hens butterflied
- 1 prepare a wood
- 240 ml lemon juice (fresh)
- 230 gr lemon garlic butter at room temperature
- 65 gr butter (unsalted)
- 28 gr ancho powder
- 18 gr garlic (fresh minced)
- some salt and pepper
- some salt
Buttermilk Chicken Fried Cutlets
- 270 gr chicken breast cutlets thinly (sliced)
- 240 ml buttermilk divided
- 180 ml chicken broth
- 60 ml vegetable oil
- 32 gr cornmeal (yellow)
- 5 gr flour
- 3 gr coarsely pepper (ground)
- 1 gr salt
Buttermilk Cider Chicken *
- 8 chicken breast (halves)
- 1 granny smith apple
- 1 delicious apple (red)
- 3/4 pecans
- 250 gr apple cider
- 240 ml whipping cream
- 240 ml buttermilk
- 240 ml chicken broth
- 30 ml vegetable oil
- 18 gr chives (fresh)
C. W.gregg's Chili
- 1 clove garlic (chopped)
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
C.w.gregg's Chili
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
Cabbage Cooked With Bean Curd
- 8 skille when (hot)
- 3 shiitake mushrooms
- 2 cakes tofu
- 180 ml water (hot)
- 170 gr cabbage
- 45 ml oil
- 10 ml soy sauce
- 5 ml mirin sauce
- 1 gr salt
- 1/4 slices wide
Cabbage W/noodles
- 1 onion
- 1 caraway seed
- 350 gr cabbage
- 120 ml sour cream
- 55 gr noodles
Cable Car Tuna Casserole
- 7 cans tuna (solid white)
- 120 ml milk
- 120 ml mayonnaise
- 100 gr up coarsely celery (chopped)
- 85 gr sharp cheddar cheese (grated)
- 80 ml water chestnuts (sliced)
- 45 gr coarsely green -pepper (chopped)
- 40 gr egg noodles al dente (cooked)
- 32 gr almonds (chopped toasted)
- 34 ml cream of celery soup
Cajun Lentil Stew
- 2 garlic (cloves)
- 1/2 lentils
- 350 ml water
- 280 gr tomatoes
- 260 gr zucchini
- 80 ml dry wine (red)
- 50 gr tomato paste
- 30 gr onion
- 16 ml olive oil
- 4 gr sugar
Cajun Oven
- 8 thighs
- 2 poultry seasoning
- 240 gr breadcrumbs
- 80 ml pepper sauce (hot)
- 65 gr flour
- 60 ml water
- 45 ml oil
- 16 ml mustard
- 7 gr garlic powder
- 5 gr onion powder
Cajunized Oriental Pork Chops
- 6 pork chops (thick)
- 1 salt
- 1 clove garlic
- 350 ml dry wine (white)
- 140 gr bell pepper
- 120 gr onions
- 16 ml soy sauce
- 1 package pinapple chunks
Caldillo
- 6 green chilies
- 3 potatoes
- 1 garlic clove
- 525 gr beef round (lean)
- 60 gr onion
- 10 ml oil
- 6 gr salt
Calico Quiche
- 9 unbaked single crust pastry
- 4 eggs
- 170 gr cheddar cheese (shredded)
- 16 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 package asparagus (cut)
- 1 package golden kernel (whole)
- 1 package ham flaked
California Chef's Salad
- 8 torn salad greens
- 2 tomatoes
- 1/2 cubed turkey (cooked)
- 350 ml mayonnaise
- 120 ml chili sauce
- 30 gr green onions (sliced)
- 16 ml catsup
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
California Easy Pita
- 2 alfalfa sprouts
- 1 pita bread
- 16 gr kraft ranch dressing
- 4 slices louis rich deli oven turkey (thin roasted)
- 2 slices tomato
- 2 slices cucumber