Main Dish - 158 / 163
Mange Tout And Carrots With Soy Sauce.
- 12 mange tout
- 1 cm
- 1 sunflower seeds (toasted)
- 150 gr baby carrots
- 30 ml soy sauce
Mango Roast Pork Loin
- 1 pork loin (boneless)
- 1,000 gr pineapple (fresh diced)
- 180 gr mango chutney
- 240 ml chicken broth
- 55 gr butter
- 6 gr curry powder
Maple Flavored Smoked Turkey
- 700 ml water
- 240 ml wine (white)
- 65 gr sugar brown
- 65 gr salt
- 8 gr pepper
- 3 gr celery salt
- 2 gr onion powder
- 1 gr maple flavoring
Maple Glazed Ribs
- 3 pork spare ribs
- 2 green onions
- 1 clove garlic
- 325 gr maple syrup
- 45 ml ketchup
- 45 ml orange juice concentrate
- 30 ml soy sauce
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 8 gr sesame seeds
Maple& Dried Cranberry Chicken W/butternut S
- 1 onion
- 1/8 cranberries (dried)
- 425 gr butternut squash
- 400 gr chicken breast
- 475 ml chicken stock
- 120 ml wine (white)
- 110 gr butter
- 80 gr maple syrup
- 60 gr risotto rice
- 45 gr swiss cheese
Maple-mustard Salmon With Mango
- 1 firm mango
- 1 foil
- 180 gr salmon fillet (skinless)
- 30 ml apple cider vinegar
- 5 ml dijon mustard
- some in
Maple-pepper Roasted Pork Loin
- 18 in length (inches)
- 4 high (inches)
- 2 bay leaves
- 2 sprigs thyme (fresh)
- 1 center trimmed pork loin (boneless cut)
- 1 lemon zest
- 120 ml lemon juice
- 120 gr pure maple syrup
- 80 gr maple syrup
- 60 ml corn oil
March Pork Chops
- 5 garlic (cloves)
- 4 meat pork (lean white)
- 4 green onions
- 350 ml water
- 170 gr mushrooms (sliced)
- 60 ml worstershire sauce
- 60 ml soy sauce
- 26 gr chevril
- 1 gr coriander tenderloins (ground)
- 1 gr celery seed (ground)
Marcia Adams's Maple Baked Ham
- 3,400 gr ham shank (cooked)
- 2,200 gr ham (cooked boneless)
- 325 gr maple syrup
- 250 gr pancake syrup maple flavored
- 240 ml water
- 16 gr all purpose flour
- 10 ml worcestershire sauce
- 2 ml dry mustard
Marilyn Burgers
- 1 carrot
- 1 juice of one lemon
- 1/2 onion
- 1/4 tamari
- 120 gr almonds (ground)
- 60 gr tahini
Marilyn's Chicken Casserole
- 1 pkg uncle bens long (grain)
- 280 gr chicken breast in chunks (cooked halves cut)
- 240 ml chicken broth
- 85 gr mushrooms (sliced)
- 55 gr butter
- 40 gr flour
- 40 gr slivered almonds
- 40 gr onion (chopped)
- 9 gr parsley (dried)
Marinated Ginger Chicken
- 800 gr frying chicken
- 120 ml lemon juice
- 120 ml vegtable oil
- 60 ml imported soy sauce
- 5 gr ginger (ground)
- 3 gr onion salt
- 2 gr ginger root (grated)
- 1 gr garlic powder
Marinated Rabbit
- 12 pickled cocktail onions
- 3 rabbit
- 2 bay leaves
- 475 ml wine (red)
- 475 ml chicken broth
- 80 gr mushrooms (fresh)
- 45 ml canola oil
- 28 gr butter
- 3 gr salt
- 2 gr allspice
Marinated Salmon Steaks
- 4 salmon steaks
- 1 garlic clove
- 80 ml orange juice
- 80 ml soy sauce
- 30 ml vegetable oil
- 3 gr parsley
- 1 gr basil
Marinated Shark Steaks
- 1 clove garlick
- 400 gr shark steaks
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 16 gr rice
- 3 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Marinated Swordfish
- 2 garlic (cloves minced)
- 260 gr swordfish steaks
- 60 ml wine (white)
- 30 ml lemon juice
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices onion (red)
Mark's Famous Po
- 5 hickory smoked worcestershir
- 2 soft french bread
- 1/2 onion
- 1/2 bell pepper
- 700 gr beef
- 16 ml mayonnaise
- 10 ml peanut oil
- 3 gr seasoning salt
- 8 slices swiss cheese
Martha's Company Casserole
- 8 ozs egg noodles wide
- 8 ozs cream cheese cubed (light)
- 2 fat
- 1 1/2 turkey (ground)
- 120 gr cottage cheese
- 120 ml low fat yogurt (plain)
- 45 gr green bell pepper (chopped)
- 40 gr onion (chopped)
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Maryland Style Crab Cakes #5
- 3 tabasco
- 2 ribs celery
- 1 egg
- 1/2 mayo
- 1/2 bell pepper (red)
- 1/2 gold bell pepper
- 1/2 onion (red)
- 1/2 jalapeno
- 525 gr crab
- 180 gr breadcrumbs
Masa Harina Recipes 1
- 1 cantaloupe balls
- 240 ml honeydew melon balls
- 200 gr chicken (skinless boneless)
- 16 ml honey
- 16 ml dry sherry
- 16 ml cooking oil
- 10 ml lemon juice
- 5 gr ginger (minced)
- 3 gr cornstarch
- 1 gr salt