Main Dish - 25 / 163
Carolines With Asparagus And Lemon
- 2 dozens asparagus
- 1 lemon (whole)
- 1 salt and pepper
- 1/2 butter sauce
- 65 gr crab meat
- 60 ml water
- 55 gr butter
- 16 ml cream (heavy)
- 8 gr shallot (chopped)
- some salt and pepper
Carrot Bundle Fish
- 1 sole
- 110 gr italian bread crumbs
- 75 gr butter
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 4 slices carrots in
Carrot Burgers
- 10 carrots
- 5 tamari
- 3 garlic (cloves)
- 3 onions
- 2 celery stalks
- 2 green peppers
- 120 gr tahini
- 65 gr wheat germ
- 45 gr peanut butter
- 28 gr cashew butter
Carrot Souffle
- 3 eggs
- 1 souffle
- 1 stick
- 250 gr carrots
- 65 gr sugar
- 60 gr corn flakes (crushed)
- 40 gr brown sugar
- 24 gr all purpose flour
- 9 gr butter room temperature
- 4 gr vanilla
Carrot Stuffed Cabbage Leaves
- 2 onions (yellow)
- 1 cabbage head
- 950 gr carrots (raw)
- 300 gr cokked mashed potatoes
- 85 gr raisins
- 16 ml oil
- some garlic
Carrot-Apricot Casserole
- 2 bellgian carrots
- 550 gr firmly packed brown sugar
- 55 gr butter
- 32 gr slivered almonds
- 1 package apricots (dried)
- 1 package apricot nectar
Carrot-Apricot Casserole
- 2 bellgian carrots
- 110 gr firmly packed brown sugar
- 55 gr butter
- 32 gr slivered almonds
- 1 package apricots (dried)
- 1 package apricot nectar
Carrot-stuffed Baked Potatoes
- 4 baking potatoes
- 260 gr carrots (raw)
- 120 gr onions
- 10 ml olive oil
- 7 gr parsley (fresh)
Carrot-tofu Quiche
- 1 onion (minced)
- 1 wheat pie crust (whole)
- 500 gr carrots (sliced)
- 500 gr tofu mashed
- 60 ml water from
- 16 gr sesame seeds
- 3 gr sea salt
- 3 gr parsley (chopped)
- 1 gr dill seed
Cashew Nut Roast With Herb Stuffing
- 7 fl water
- 4 bread (white)
- 2 garlic (cloves)
- 1 onion
- 120 gr unroasted cashew nuts
- 110 gr breadcrumbs (white)
- 110 gr butter
- 16 ml lemon juice
- 3 gr parsley
- 1 gr thyme
Cashew Zucchini Quiche
- 9 pie shell
- 3 size zucchini thinly (sliced)
- 3 eggs well (beaten)
- 2 garlic (cloves minced)
- 1/4 accent
- 120 gr monterey jack cheese
- 60 gr cashews (chopped)
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr salt
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Casserole Florentine
- 1 garlic clove
- 1 onion
- 1 egg
- 260 gr sweet italian sausage
- 230 gr noodles (cooked)
- 1 package spinach (frozen chopped)
- 1 package condensed cream of mushroom (cooked)
- some parsley
Casserole With Spam
- 475 ml creamettes (uncooked)
- 240 ml milk
- 60 gr processed cheese
- 8 gr green peppers
- 7 gr onion
- 1 gr black pepper
- 1 package cream mushroom
- 1 package spam (cut into)
Cassolette Of Langoustine
- 12 langoustine
- 4 scallops
- 2 fish veloute
- 1 carrot
- 1 leek
- 1 celery
- 1 salt pepper
- 1/4 vermouth
- 240 ml cream
- 28 gr butter
Castle Casserole
- 16 castle hamburgers (white)
- 4 castle onion chips (white)
- 60 ml milk
- 12 slices american cheese
Castle Loaf Supreme
- 12 castle hamburgers (white)
- 8 sprigs parsley (chopped)
- 2 garlic (cloves)
- 260 gr pork (ground)
- 80 ml milk
- 1 gr pepper
- 1 gr oregano
- 1/2 packages tomato sauce
Castle Stuffed Peppers
- 10 castle hamburgers (white)
- 3 green peppers
- 2 eggs
- 1 your favorite salsa
- 1 gr cumin
- 1 gr chili powder
- 1 gr tobasco
Catfish Baked With Cheese
- 350 de
- 6 catfish fillets
- 1 egg
- 110 gr butter
- 40 gr parmesan cheese (fresh grated)
- 32 gr almonds (sliced)
- 16 ml milk
- 2 gr paprika
- some black pepper to
Catfish& Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Cauliflower Cheese Puff
- 2 eggs (separated)
- 1 1/2 cauliflower (cooked)
- 1/2 fat
- 120 gr cottage cheese
- 9 gr butter
- 2 gr salt
- 1 gr pepper
- 2 slices bread
- 1 slice onion
Cauliflower Pie
- 99 egg substitute
- 3 cauliflower flowerets
- 230 ml nonfat sour cream
- 120 gr egg beaters
- 36 gr bread crumbs
- 30 gr feta cheese
- 3 gr garlic powder
- 2 gr dill
- 1 gr salt
- 1 gr black pepper (ground)