Main Dish - 93 / 163

Linguine And Pork Stir

• 2 garlic (cloves minced)
• 3/4 carrot (shredded)
• 350 gr thinly cabbage (sliced)
• 200 gr pork tenderloin
• 200 gr bell pepper thinly (red sliced)
• 170 gr linguine
• 120 gr thinly green onions (sliced)
• 16 ml sesame oil
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Linguine With Scallops

• 12 linguine
• 350 ml chicken broth
• 180 ml dry wine (white)
• 90 gr green onion (sliced)
• 45 ml lemon juice
• 20 gr snipped parsley (fresh)
• 18 gr capers
• 5 gr margarine
• 5 ml olive oil
• 2 gr dillweed (dried)

Linguine With Spinach Sauce

• 4 garlic (cloves)
• 1 linguine
• 85 gr mushrooms
• 80 gr parmesan cheese
• 75 gr butter
• 80 ml olive oil
• 60 ml wine (white)
• 38 gr spinach (frozen chopped)
• 8 gr basil
• 4 gr basil

Linguine With White Clam Sauce

• 8 cans clams dra (minced)
• 3 garlic (cloves)
• 1 linguine
• 150 gr margarine
• 80 ml olive oil
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr basil
• 1 gr oregano

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 1/2 mussels
• 525 gr tomatoes
• 450 gr linquini
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 4 gr basil

Lipton's Marinated Flank Steak

• 1 env
• 900 gr flank steak
• 120 ml wine (red)
• 55 gr olive
• 2 gr oregano
• 1 gr parsley
• 1 gr pepper

Lisas' Italian Macaroni And Cheese

• 2 links sweet italian sausage crumbled drai (cooked)
• 1 pkg macaroni
• z
• 180 gr velveeta cheese cubed
• 8 slices your favorite cheese
• 1 package ready tomatoes with juice (diced)

Liver And Onions

• 100 until onions are crisp tender
• 1 casserole
• 230 gr calf
• 10 ml soy sauce
• 10 ml vegetable oil
• 5 ml lemon juice
• 1 gr pepper
• 1 gr sage (ground)
• 1 slice parsley (chopped)

Liver In Mustard Sauce

• 1 salt
• 1 cayenne pepper (ground red)
• 1 oleo
• 240 ml dry wine (white)
• 140 gr shallots
• 5 gr creole
• 4 slices liver

Liver, Bacon And Onions.

• 2 onions
• 1/2 bacon
• 900 gr liver
• 475 ml milk
• 30 ml canola oil
• 16 gr corn flour
• 3 gr pepper
• 1 gr basil
• 1 gr thyme

Lobster

• 1 lobster
• 7,600 ml water (hot)
• 110 gr butter

Lobster And Mango Cocktail

• 24 chives for (whole garnish)
• 12 leaves
• 4 belgian endives (whole plus)
• 3 firm-ripe mangoes
• 3 chives (minced fresh plus)
• 1 1/2 live lobsters
• 1 day in advance
• 3/4 melonball cutter
• 100 gr celery (finely diced)
• 80 ml yogurt (plain)

Lobster Quiche

• 3 eggs
• 1 1/2 lobster (fresh)
• 1 pie pastry shell
• 475 ml cream
• 60 gr green onions (chopped)
• 32 gr gruyere cheese (shredded)
• 30 ml sherry
• 28 gr butter
• 18 gr tomato paste
• 1 gr salt

Lobster Rolls

• 6 tbls mayonnaise
• 2 tbls onion (red finely chopped)
• 1 1/2 tbls lemon juice
• 1 tbls parsley (fresh finely chopped)
• 270 gr lobster meat in (freshly cooked cut)
• 26 gr celery (finely chopped)
• 3 gr salt

Lobster Stuffed W/crabmeat

• 20 mins
• 4 lobsters
• 2 pimentos (diced)
• 2 egg yolks well (beaten)
• 525 gr crabmeat
• 240 ml milk
• 55 gr butter
• 55 gr butter
• 34 gr green pepper (diced)
• 32 gr flour

Loin Of Pork In Green Chili Sauce

• 14 nopalito
• 10 tomatillos
• 2 chilis for (cubes fresh garnish)
• 1/2 onion
• 400 gr pork loin (boneless)
• 30 ml vegetable oil
• some garlic
• some pepper to
• some cilantro
• some sprigs for

Loin Of Veal With Truffle Sauce

• 2 celery stalks
• 2 tomatoes
• 2 truffles
• 1 loin of veal (whole)
• 1 onion
• 220 gr butter
• 120 ml chicken stock
• 50 gr vegetable shortening
• 40 gr mushrooms
• 3 gr salt

Lomi Lomi Tuna

• 1 1/4 ahi (fresh)
• 80 ml lime juice (fresh)
• 80 gr cucumber (diced)
• 80 gr ripe italian roma style tomato seeded
• 60 gr sweet onion (red finely chopped)
• 30 ml olive oil
• 4 gr cilantro leaves coarsely (fresh chopped)
• 2 ml pepper sesame oil (hot)
• 1 slice wonton skins (baked)