Using ingredient bell pepper
Japanese Beef Stir
- 1 head escarole
- 1 packed
- 350 gr beef flank steak
- 280 gr chinese pea pods (fresh)
- 16 gr gingerroot (chopped fresh)
- 14 gr peanut
- 16 ml soy sauce
- 2 gr ginger (ground)
- 2 gr brown sugar (light)
- 1 gr pepper (crushed hot red)
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jerry Martin's Kick
- 2 tomatoes
- 1 garlic clove
- 1 onion
- 200 gr chicken (boneless)
- 180 ml stir fry cooking sauce
- 90 gr broccoli florets
- 60 ml oil
- 2 gr ginger (fresh)
- 1 slice bell pepper (yellow)
- 1 package success (white)
Jimmy Dean Easter Casserole
- 6 eggs
- 260 gr jimmy dean sausage
- 120 ml sour cream
- 34 gr bell pepper (chopped)
- 30 gr onions (chopped)
Joy's Crawfish Dip
- 40 milliliter garlic (minced)
- 3 ribs celery
- 1 onion
- 1 bell pepper
- 110 gr butter
- 1 package tomatoes
- 1 package ro-tel tomaotes
- 1 package crawfish tails
Judi's Ratatouille Lasagne
- 12 lasagne noodles (cooked)
- 4 garlic (cloves)
- 1/2 summer squash (yellow)
- 1/4 italian herb seasoning
- 700 ml marinara sauce
- 240 gr eggplant with skin
- 190 gr skim ricotta cheese
- 140 gr green pepper (diced)
- 140 gr bell pepper (diced red)
- 130 gr zucchini squash (diced)
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Kielbasa With Peppers, Onions, & Mashed Potat
- 2 bell pepper (red)
- 1 scallion
- 210 gr fleshed (yellow)
- 190 gr smoked kielbsas
- 120 ml water
- 60 ml milk
- 30 ml water (hot)
- 16 ml vegetable oil
- 8 gr butter (unsalted)
- 1 slice onion
Kroger's Seafood Pasta
- 1 onion
- 1 bell pepper
- 200 gr pasta
- 30 ml olive oil
- 2 gr oregano (dried)
- 2 packages tomatoes (diced)
- 1 package louis kemp crab
- some garlic
Kung Pau's Chicken
- 8 chile (red)
- 1 pcs
- 1 bell pepper
- 270 gr garlic
- 270 gr chicken
- 200 gr peanuts
- 30 ml wine vinegar (red)
- 30 ml peanut oil
- 22 ml dark soy sauce
- 10 gr ginger
Lasagna Rolls With Tomato
- 8 lasagna noodles (cooked)
- 2 garlic (cloves minced)
- 1 firm tofu (drained)
- 190 gr fennel bulb (finely chopped)
- 120 gr mushrooms (sliced)
- 120 gr thinly green onions (sliced)
- 65 gr bell pepper (diced red)
- 18 gr tomato paste
- 2 gr thyme
- 1 gr salt
Lemon Coleslaw
- 1 carrot
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 1/4 onion (red)
- 700 gr cabbage (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml lemon juice (fresh)
- 10 ml dijon mustard
- 10 ml olive oil
Lemon-sage Tortellini with Chicken & Peppers
- 270 gr chicken breast (boneless skinless halves)
- 240 gr cheese filled tortellini (frozen)
- 30 ml lemon juice
- 16 ml olive oil
- 7 gr butter
- 3 gr lemon rind (grated)
- 3 gr parsley (chopped)
- 1 gr sage (dried)
- 4 slices smoked chicken (thin)
- 1 slice bell pepper (roasted red cut into thin)
Lentil Savoy
- 1 mixing-bowl-full -voy
- 1 mixing-bowl-full
- 1 bell pepper (red)
- 1 peices
- 3/4 lentils
- 1/2 head purple kale
- 350 gr well-spiced veggie
- 350 ml veggie stock
- 80 gr mushrooms
Lentil Vegetable Stew
- 4 garlic
- 2 lentils
- 1,400 ml vegetable broth
- 130 gr carrots
- 120 gr onion
- 65 gr bell pepper
- 60 ml sherry
- 50 gr potato
- 2 gr curry powder
- 1 gr cumin
Lentil-pasta Soup
- 3 garlic (cloves)
- 1 seasoned croutons
- 1 lentils (dried)
- 1 bay leaf
- 1/2 cans
- 1,400 ml water
- 190 gr carrot (sliced)
- 180 gr onion (chopped)
- 120 gr orzo
- 100 gr celery (chopped)
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs