Using ingredient bell pepper

Gods Own Beans

• 15 brand el elbro (drained)
• 5 neem
• 4 shakes of worcestershire
• 3 of garlic (cloves)
• 3 serranos
• 2 anaheim chili
• 1 pepper of choice (hot)
• 1 thai (hot)
• 240 gr onion
• 65 gr bell pepper (red diced)

Grandma's Greek Garbanzo Soup^

• 2 onions
• 2 stalks celery
• 2 carrots
• 1 bell pepper (red)
• garbanzo beans
• 1,200 ml chicken stock
• 260 gr kidney beans (cooked white)
• 2 gr parsley (chopped)
• 1 gr pepper
• some garlic

Great Tuna Casserole

• 5 celery stalks
• 1 1/2 mayonaise
• 1 bell pepper (red)
• 1 onion
• 1 pimentos
• 180 ml good sherry wine
• 55 gr seasoned bread crumbs
• 1 package wide noodles
• 1 package albacore tuna
• 1 package cream of celery soup

Greek Island Chicken

• 4 chicken breast (halves)
• 1 onion
• 350 ml dry wine (white)
• 45 gr pitted ripe olives
• 40 gr sun tomato (dried halves)
• 30 ml olive oil
• 4 gr cinnamon
• 5 ml honey
• 1 slice bell pepper (red)
• 1 slice lemon

Greek Marinated Vegetable Salad

• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 mushroom caps
• 60 ml water
• 16 ml lemon juice
• 5 ml olive oil
• 5 gr oregano leaves
• 1 gr thyme leaves
• 1 gr pepper
• 1 gr marjoram leaves

Grilled Chicken With Pineapple Salsa

• 4 chicken breast (halves)
• 3 times
• 1/2 bell pepper (red)
• 250 gr pineapple (fresh cubes)
• 240 ml pineapple in juice (crushed)
• 60 gr green onion
• 18 gr cilantro (chopped fresh)
• some salt

Grilled Fish Salad On Bruschetta

• 4 ripe but firm tomatoes
• 3 tomatoes in (cut)
• 2 garlic (cloves minced)
• 1 just before you are ready to serve grill the tomatoes
• 1 when the fish is cool enough to handle
• 1 bell pepper (red)
• 1 zucchini
• 1 crookneck squash
• 1 eggplant
• 1 bunch basil leaves roughly (fresh chopped)

Grilled Gingered Swordfish

• 6 swordfish steaks
• 3 scallions
• 1 1/2 garlic clove
• 1 1/2 lemon zest
• 1 1/2 carrot
• 240 ml soy sauce
• 90 ml dry sherry
• 45 ml extra-virgin olive oil
• 14 gr bell pepper (red)
• 12 gr ginger

Grilled Hawaiian Fish With Papaya Relish

• 2 hawaiian fish
• 1 1/4 ripe papaya (diced)
• 100 gr bell pepper (diced red)
• 65 gr cilantro leaves (fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr onion (minced white)
• 30 ml lemon juice
• 30 ml olive oil
• 16 gr ginger (minced fresh)

Grilled Italian Sandwich

• 1 bell pepper (roasted cut into)
• 1/2 italian sandwich spread
• 120 ml mixed olive mayonnaise
• 110 gr provolone
• 110 gr mozzarella cheese cubed (fresh)
• 60 ml extra-virgin olive oil
• 55 gr processed mozzarella (sliced)
• 16 ml dijon mustard
• 24 slices summer sausage (thin)
• 8 slices crusty italian bread

Grilled Japanese Eggplants

• 16 japanese eggplants
• 1 garlic clove
• 1 bell pepper (red)
• 1 grn
• 1/2 walnut (pieces)
• 60 ml virgin olive oil
• 32 gr herbs (chopped fresh)
• 10 ml balsamic vinegar
• 10 ml olive oil
• 5 gr butter

Grilled Pork Chops With Cinnamon

• 4 center pork chops (cut)
• 4 granny smith apples
• 2 bay leaves
• 1 bell pepper (red)
• 1 onion
• 1 cinnamon stick
• 350 ml apple juice
• 240 ml apple cider vinegar
• 120 gr almonds (toasted)
• 30 gr ginger (fresh grated)

Grilled Pork Tacos & Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (red)
• 60 gr onion (red)
• 30 ml lime juice
• 8 gr mint leaves (fresh)

Grilled Pork Tacos& Papaya Salsa

• 10 flour tortillas
• 1 papaya (peeled)
• 1 chili seeded (red)
• 130 gr pineapple (fresh chopped)
• 65 gr bell pepper (red chopped)
• 65 gr papaya (fresh chopped)
• 65 gr pork center loin roast in (boneless cut)
• 60 gr onion (red chopped)
• 10 ml lime juice
• 9 gr margarine

Grilled Portabello Mushroom Sandwich

• 2 clove garlic (minced)
• 2 portabello mushrooms
• 2 onion rolls split
• 1 bell pepper (red roasted)
• 30 ml lemon juice
• 30 ml mayonnaise
• 30 ml olive oil
• 30 ml rice wine vinegar
• 10 ml balsamic vinegar
• 4 gr oregano (dried)

Grilled Portobella Mushrooms With Mango Chutney

• 4 portobella mushrooms
• 1 ripe mango
• 1 bell pepper (red)
• 1 jalapeno pepper
• 1 miso
• 1 bunch arugula

Grilled Shrimp W/pasta Pesto Salad

• 8 extra shrimp
• 1 1/2 bunches basil (fresh)
• 1 green pepper
• 1 bell pepper (red)
• 1/2 lemon
• 1/2 clove garlic (halved)
• 1/2 lemon for juice
• 3/8 linguine
• 50 ml olive oil
• 22 gr pine nuts (toasted)

Grilled Tofu With Summer Vegetables

• 12 mushrooms
• 12 bamboo skewers soaked in water
• 1 bell pepper (red)
• 1 green bell pepper (cut into)
• 1 onion (white)
• 475 gr firm chinese tofu
• 475 ml barbecue sauce
• 180 ml teriyaki sauce
• 28 gr canola

Ground Chicken Stir Fry

• 1 chili peppers (dried hot)
• 1 garlic clove
• 240 ml chicken broth-ready to serve
• 140 gr bell pepper (red)
• 120 gr onions (sliced)
• 90 gr broccoli florets
• 85 gr mushrooms (sliced)
• 85 gr chicken (ground lean)
• 7 gr peanut
• 5 gr pared gingerroot (minced)

Ham And Cheese Calzone

• 6 pita
• 1 clove garlic (minced)
• 1 black pepper (ground)
• 65 gr bell pepper (red chopped)
• 28 gr ham in (cut)
• 28 gr jarlsberg cheese (shredded)
• 22 gr mushrooms (sliced)
• 5 gr parmesan cheese (grated)
• 2 gr parsley (chopped)

Ham And Egg Casserole

• 13 with (pan)
• 6 eggs
• 3 handfulls cornflakes (crushed)
• 1 king size loaf of bread
• 1 bell pepper
• 1 stick of butter
• 1/2 bread
• 700 ml milk
• 425 gr ham
• 140 gr cheddar cheese

Hamburger Cornmeal Shepherd's Pie

• 1 sugar substitute
• 475 gr beef
• 240 ml tomato sauce
• 120 ml milk
• 90 gr cornmeal
• 65 gr bell pepper
• 65 gr flour
• 60 gr egg
• 60 ml oil
• 30 ml ketchup