Using ingredient bell pepper
Minestrone Bake
- 1 green bell pepper
- 1 bell pepper (red)
- 260 gr van camps pork
- 240 gr stewed tomatoes
- 110 gr cheddar cheese (grated)
- 40 gr parmesan cheese (grated)
Mini Pate A Choux Fillings
- 1 bell pepper (red)
- 450 ml cream cheese
- 180 ml cream (heavy)
- 65 gr snow crabmeat (thawed)
- 50 gr butter (unsalted)
- 36 gr smoked salmon
- 30 ml cream (heavy)
- 8 gr flour
- 1 ml lemon juice
Mussel And Corn Chowder
- 3 ears
- 1 black mussels scrubbed well
- 1 bell pepper (red cut into)
- 850 gr corn (fresh)
- 350 ml chicken stock
- 180 ml cream (heavy)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 16 gr all purpose flour
- 16 ml peanut oil
Mustard Chicken***
- 2 dijon
- 2 bell pepper
- 1 parsley
- 550 gr garlic (minced)
- 270 gr chicken (boneless)
- 150 gr tomato fettuccine
- 120 ml wine (white)
- 75 gr cherry tomato in (cut)
- 30 ml olive oil divided
- 18 gr capers
Navy Bean Soup
- 2 bay leaves
- 2 onions
- 1 parsely flakes
- 1 bell pepper
- 3,800 ml water
- 525 gr navy beans
- 425 ml tomato sauce
- 100 gr celery leaves
- 45 ml balsamic vinegar
- 30 gr barley miso
Nevada Annie's Cowboy Chili
- 12 chile (red)
- 3 onions
- 3 bay leaves
- 2 bell pepper
- 2 celery stalks
- 1 water
- 1/2 lard
- 3,600 gr beef chuck
- 110 ml beer
- 8 gr jalapeno peppers
New Potato Salad
- 1 water for boiling
- 1 bell pepper
- 290 gr potatoes
- 30 ml extra-virgin olive oil
- 22 gr onions
- 16 ml malt vinegar
- 2 gr dill (dried)
- 2 gr rosemary (dried)
Nosmo King's Moroccan Chili
- 3 carrots
- 2 onions
- 2 leeks
- 2 sticks of cinnamon
- 1 1/2 brown lentils
- 1 orange
- 1 stalk celery
- 1 bell pepper (red)
- 700 ml vegetable stock
- 300 gr tomatoes (plum)
Nutty Stir
- 7 ca
- 240 gr rice (hot cooked)
- 170 gr mushrooms (sliced)
- 180 ml low-sodium chicken broth
- 65 gr bell pepper (diced red)
- 65 gr scallions (chopped)
- 50 gr smoked chicken
- 30 ml oyster sauce
- 10 ml soy sauce (light)
- 10 ml sesame oil (light)
Okra Ro*tel
- 1 1/2 okra
- 190 gr rotel tomato w
- 5 ml vinegar
- 4 gr sugar
- 4 gr chili powder
- 4 slices bacon
- 2 slices celery stalks
- 1/2 slices bell pepper
Okra-shrimp Gumbo
- 4 stalks celery
- 2 boxes okra (frozen)
- 1 1/2 cook spoons flour (plain)
- 1 onion
- 1/2 bell pepper
- 750 gr shrimp
- 270 gr salty oysters
- 34 gr shallots
- 30 ml cooking oil
- 1 package tomatoes (whole)
Omelet Ole
- 7 skilleremove vegetables from the skillemelt remaining butter
- 3 eggs
- 1/2 omeleslip spatula underneath
- 65 gr velveeta mexican
- 60 gr process cheese spread
- 36 gr vegetables on
- 34 gr bell pepper (chopped red)
- 30 ml milk
- 28 gr margarine
- 16 gr green onion
One-skillet: Spicy Vegetable Noodle Stir Fry
- 240 gr tofu
- 350 ml chicken broth
- 160 gr mixed mushrooms (fresh)
- 120 ml broth
- 60 ml chicken broth
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 ml honey
- 16 gr ginger (fresh)
- 16 ml oil in wide non-stick skillet
Open Faced Pita Sandwich
- 2 pita pockets
- 32 gr carrots
- 32 gr zucchini
- 30 gr onion
- 22 gr mushrooms
- 20 ml mustard
- 1 gr bell pepper
- 4 slices tomato
Orange Red Pepper Radish & Red Onion Salad
- 1 head romaine lettuce
- 1 sweet juicy orange
- 1 bell pepper (red)
- 1/2 slices onion (red)
- some radishes
Orange, Red Pepper, Radish And Red Onion Salad
- 1 head romaine lettuce
- 1 sweet juicy orange
- 1 bell pepper (red)
- 1/2 slices onion (red)
- some radishes
Orange-cashew Chicken Salad
- 1 navel orange
- 1 bell pepper (red)
- 1/4 orange marmalade
- 280 gr chicken (diced cooked)
- 140 gr pkg pea pods (frozen)
- 80 ml pace picante sauce
- 40 gr cashew (halves)
- 40 gr onion (thin sliced red)
- 16 ml soy sauce
- 1 gr ginge (finely shredded fresh)
Oriental Brown Rice Salad
- 3 green onions
- 1 carrot
- 1 celery stalk
- 1/2 bell pepper (red)
- 475 gr brown rice (cold cooked)
- 100 gr snow peas (chopped)
- 75 gr corn kernals (frozen)
- 60 ml peanut oil
- 60 ml rice vinegar
- 4 gr sugar
Oriental Pasta Salad
- 24 tortellini (frozen)
- 1 garlic clove (minced)
- 1 carrot (cut into)
- 1 chinese
- 1/2 bell pepper (red finely diced)
- 1/4 five-spice powder
- 95 ml soy sauce
- 70 gr snow peas (cut diagonally)
- 60 ml vinegar
- 60 ml sesame oil
Oriental Sweet-and-sour Pasta Salad
- 1,100 gr bite size chinese pea pods (pieces fresh)
- 280 gr up chicken (cut cooked)
- 230 ml water chestnuts (sliced)
- 65 gr bell pepper (red)
- 45 ml water (cold)
- 30 ml vegetable oil
- 16 ml vinegar
- 16 ml soy sauce
- 8 gr sugar
- 1 package suddenly salad classic pasta salad mix