Using ingredient bell pepper
Low Fat Pepper Steak
- 1 1/2 bell pepper
- 1 1/2 tomato
- 1 garlic
- 1 onion
- 800 gr round steak
- 240 gr rice
- 160 ml water
- 30 ml teriyaki sauce
- 8 gr cornstarch
- 5 gr beef boullion
Macaroni And Tomato Casserole
- 2 tomatoes
- 1 garlic
- 900 gr beef
- 350 ml water
- 240 ml tomato juice
- 210 gr macaroni
- 120 gr onion
- 34 gr bell pepper
- 1 gr oregano
Mama's Italian Meatloaf
- 2 eggs
- 1 onion
- 1 bell pepper
- 900 gr beef (lean ground)
- 260 gr italian sausage
- 240 ml pizza sauce
- 210 gr ham (boiled)
- 160 gr cracker crumbs
- 110 gr mozzarella cheese (grated)
- 80 gr mushrooms
Mandarin Shrimp And Vegetables
- 3 casserole
- 2 bell pepper (yellow)
- 2 glass measure
- 1 tabasco
- 1/2 orange marmalade
- 350 gr rice (hot cooked white)
- 260 gr broccoli florets
- 250 gr shrimp
- 45 ml low sodium soy sauce
- 30 ml rice wine vinegar
Mango Shrimp
- 2 bon appetit
- 1 shallot (minced)
- 1 mango (cut into)
- 500 gr black beans (rinsed)
- 250 gr shrimp (cleaned)
- 100 gr pasta shells
- 45 ml lime juice (fresh)
- 10 ml sesame oil
- 8 gr cilantro leaves (fresh minced)
- 1 slice bell pepper (red sliced)
Marinated Beef
- 4 onions
- 1 bell pepper (yellow cut into)
- 1/2 green bell pepper (cut into)
- 450 gr beef sirloin steak (boneless)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml vegetable oil
- 16 gr onion (grated)
- 1 gr cumin (ground)
- 1 gr garlic powder
Martha's Pasta Salad
- 2 tomatoes (whole)
- 1 cucumber
- 1 bell pepper
- 500 ml tomato sauce
- 230 gr italian dressing
- 170 gr spaghetti
- 5 ml olive oil
Maryann's Macaroni & Pea Salad
- 2 bell pepper
- 1 dill pickles
- 7 gr garlic powder
- 5 gr onion powder
- 1 package shell macaroni
- 1 package pimento
- 1 package petite peas
Meat Casserole
- 1 pepper
- 1,200 ml tomato juice
- 575 gr meat
- 400 gr celery
- 140 gr bell pepper
- 28 gr noodles
- 5 gr margarine
- 3 gr salt
Meat& Taters
- 350 degree oven
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 tater tots
- 450 gr chuck (ground)
- 40 gr mushrooms
- 8 gr salt
- 1 package golden mushroom soup
Mediterranean Grilled Vegetable Soup
- 56 cal
- 12 mg sod
- 11 carb
- 3 tomatoes
- 2 bell peppers
- 2 zucchini
- 2 protein
- 1 garlic clove (peeled)
- 1 fat
- 1 salt and pepper
Mexicali Tomato Bean Soup
- 18 v
- 8 juice
- 6 jalepenos
- 1 bacon
- 900 gr tomatoes
- 500 gr beans (dried)
- 270 gr bell pepper (chopped)
- 240 gr onion (chopped)
- 8 gr chili powder
- some pepper to
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Corn Soup
- 8 ears corn
- 2 jalapeno peppers
- 1 bell pepper (red)
- 850 ml chicken stock
- 120 gr onion (chopped)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 ml olive oil
- 4 gr garlic (minced)
- 4 gr cumin (ground)
Mexican Goulash
- 700 ml tomato juice
- 230 gr beef
- 160 gr macaroni
- 60 gr onion
- 34 gr bell pepper
- 1 gr garlic powder
- 1 gr pepper
- 1 gr chili powder
Mexican Octopus Salad
- 2 octopus
- 1 chile serrano
- 140 gr kidney beans
- 120 gr corn
- 120 ml oil
- 80 ml lemon juice
- 3 gr dry oregano
- 3 gr cumin (ground)
- 1 slice bell pepper (red)
Mexican Spanish Rice
- 1 clove garlic
- 700 ml water
- 260 gr tomatoes (whole)
- 180 gr rice
- 65 gr bell pepper
- 60 gr onion
- 36 gr shortening
- 6 gr salt
- 3 gr black pepper
Millet Pilaf In Peppers
- 6 bell peppers (red)
- 1 1/4 millet
- 1 serrano chili
- 1 bell pepper (yellow)
- 600 ml water
- 160 gr tomato
- 75 gr corn kernels
- 30 ml lime juice
- 16 ml extra-virgin olive oil
- 12 gr pine nuts