Using ingredient black pepper
Baby Spinach Salad With Grilled Onions,tomato Vinaigrette
- 1 onion (red)
- 300 ml olive oil
- 190 gr spinach
- 60 ml sherry vinegar
- 26 gr tomato paste
- 22 ml balsamic vinegar
- 6 gr tamarind pulp
- 4 gr shallots
- 1 gr kosher salt
- 1 gr black pepper
Baked Beans Espanol
- 64 ozs seasoned beans undrained (baked)
- 1 clove garlic (minced)
- 230 gr fat-free cheddar cheese (shredded)
- 120 ml ketchup
- 60 ml honey
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr bread crumbs (white)
- 1 gr salt
- 1 gr black pepper
Baked Corn And Oysters
- 2 eggs (beaten)
- 1 oysters (fresh)
- 130 gr cracker crumbs
- 120 ml milk
- 28 gr melted butter
- 4 gr sugar
- 1 gr salt
- 1 gr black pepper
Baked Pasta And Zucchini
- 1 onion (sliced)
- 1 black pepper (freshly ground)
- 1/2 rotini colored
- 375 gr zucchini
- 300 gr tomatoes (peeled)
- 140 gr potatoes peel thinly
- 120 gr parmesan cheese (grated)
- 110 gr butter
- 110 gr prosciutto
- 9 gr parsley (fresh minced)
Baked Pasta Dish
- 4 egg whites
- 3 garlic (cloves crushed)
- 2 pizza seasoning
- 525 gr tomatoes up (cut)
- 230 ml tomato sauce
- 220 gr pkg fat-free cottage cheese
- 190 gr tomato paste
- 180 gr box any pasta shape
- 65 gr bell peppers (chopped)
- 60 gr pkg mushrooms (sliced)
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Stuffed Peppers
- 4 sweet peppers
- 2 eggs
- 1 salt
- 1 onion
- 1 black pepper
- 1/2 sunflower seeds
- 1/2 baking dish
- 120 ml boiling water (salted)
- 65 gr green chiles (chopped)
- 60 gr long brown rice (grain)
Baked Ziti With Three Cheeses
- 6 ziti
- 1 clove garlic (minced)
- 1 egg (lightly beaten)
- 425 gr ricotta cheese
- 230 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese
- 7 gr parsley (chopped)
- 1 gr black pepper
- 1 gr nutmeg (ground)
Balsamic Potato Salad
- 1 pepper
- 1 scallions
- 575 gr potatoes
- 240 ml sour cream
- 120 gr radishes
- 60 ml balsamic vinegar
- 50 gr celery
- 16 ml olive oil
- 6 gr salt
- 6 gr black pepper
Banana Ketchup
- 4 ripe bananas (very)
- 2 garlic (cloves)
- 2 dark run
- 950 ml water
- 325 ml cider vinegar
- 90 gr tomato paste
- 85 gr golden raisins
- 85 gr corn syrup (light)
- 40 gr coarsely onions (chopped)
- 4 gr salt
Bangers Or Oxford Sausages
- 1 egg
- 130 gr pork (lean)
- 130 gr veal (lean)
- 95 gr pork fat
- 3 gr salt
- 2 gr sage (dried)
- 2 gr loosely packed (finely grated)
- 1 gr black pepper
- 1 gr cayenne pepper
- 1 gr thyme (dried)
Bar-b-barn Ribs
- 525 gr pork ribs
- 220 gr brown sugar
- 120 ml apple sauce
- 60 ml ketchup
- 16 ml lemon juice
- 1 gr black pepper
- 1 gr paprika
- 1 gr cinnamon
Bar-b-q Pork Burgers
- 4 hamburger buns
- 1 head country seasoning
- 260 gr pork shoulder (lean ground)
- 40 gr romano cheese (grated optional)
- 36 gr seasoned bread crumbs
- 30 ml head country bar-b-q sauce
- 1 gr black pepper
- 4 slices pineapple
- 1 slice onion tomato lettuce leaves (sliced red)
Barbara Bush's All
- 7 clams
- 1 see note
- 350 ml milk
- 150 gr potatoes-cubed
- 60 gr onion (minced)
- 1 gr black pepper
- 3 slices bacon
- 1 package cream of celery soup
Barbara's Applesauce Meat Loaf
- 2 turkey (ground)
- 1 egg
- 1 black pepper (freshly ground)
- 1/2 quick-cooking oatmeal
- 80 ml unsweetened applesauce
- 60 ml ketchup
- 60 gr onion (finely chopped)
- 50 gr corn kernels
- 34 gr bell pepper (minced red)
- 16 ml worcestershire sauce
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 75 ml orange juice
- 60 gr onions (chopped)
- 34 gr butter (unsalted)
Barbecue Sauce
- 1/2 onion
- 1/2 garlic clove
- 130 gr tomato paste
- 120 ml apple juice
- 60 ml vinegar
- 30 ml soy sauce
- 16 ml honey
- 5 ml olive oil
- 5 ml dry mustard
- 1 gr black pepper
Barbecue Sauce # 4
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 120 ml bottled chili sauce
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 1,900 ml saucepan fry the bacon over high heat until crisp
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
Barbecue Sauce Prudhomme
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecued Beef
- 4 garlic (cloves)
- 3 scallions
- 900 gr sirloin steak
- 75 ml soy sauce
- 60 ml beef stock
- 50 gr sugar
- 30 ml sherry
- 30 ml sesame oil
- 1 gr black pepper